Comments on: potato pancakes, even better

By: Mary

Mary — Wed, 16 May 2012 22:31:44 +0000

I just made these. This is an excellent recipe. A good cheap food. Thanks!!

By: Jennifer Kegley

Jennifer Kegley — Tue, 27 Mar 2012 03:14:57 +0000

I will definitely be making these tomorrow. I grew up with potatoe pancakes made from left over mashed potatoes, egg and milk. They are truly the peasants version of this recipe. I will have to give yours a try. They look amazing.

By: Niyo

Niyo — Wed, 01 Feb 2012 23:34:09 +0000

Wow, delighted by just seeing the photo, i decided i will cook this dish right away.. and i did… It turned out well. Thanks for the simple, delicious snack.

By: Alicia

Alicia — Sun, 15 Jan 2012 00:08:50 +0000

This was key in making my kickass sausage and latke Saturday brunch today, so thank you. I made the latkes out of turnips because I had a ton of them, they turned out great! In a cast iron skillet I first fried some sausage patties and then put the latkes in, adding a little extra fat to brown the second round (turnips are thirsty). While those were cooking I washed the turnip greens and then threw them into the pan when the latkes came out. Tasty enough to consider doing again tomorrow.

By: tracy

tracy — Sat, 31 Dec 2011 16:57:14 +0000

I made this and it was super easy and they tasted great. Can’t wait to try the other ones.

By: Mindy Fisher

Mindy Fisher — Sun, 25 Dec 2011 00:27:35 +0000

Do you have any pictures of your latke flying spaghetti monster?

By: Dara

Dara — Sun, 25 Dec 2011 00:02:49 +0000

Thank you for this wonderful recipe. Just made these for Hanukkah right now, and they are delicious.

By: Bayla

Bayla — Sat, 24 Dec 2011 23:47:09 +0000

Thank you for responding! I actually quadrupled the recipe and ended up with 45 latkes…..they were SO GOOD that this was not enough for 8 people!! Everyone loved them and said they were the best ever. I used white pepper as that’s what I had, and it added a lovely flavor. Thank you Deb for another winner!

By: deb

deb — Sat, 24 Dec 2011 17:30:04 +0000

Bayla — The potatoes will brown quickly.

By: Bayla

Bayla — Sat, 24 Dec 2011 11:16:20 +0000

Is it possible to keep the raw potato mixture in the fridge for a while, or do they need to be fried right away? Will the potato go brown? I’d be grateful for any advice! thank you.