Comments on: pizza with broccoli rabe and roasted onions

By: Tomi

Tomi — Sun, 04 Dec 2011 02:54:05 +0000

I just made my first pizza ever! The dough recipe so was so easy and loved the idea on the toppings. Thanks!!!

By: Trip

Trip — Mon, 31 Jan 2011 17:43:27 +0000

Nice pizza! This is definitely one that I can pass off as “healthy”. Can’t wait to try this one out.

I love all of those onions and especially that mozzarella, I can never get enough!

By: deb

deb — Thu, 23 Dec 2010 19:22:45 +0000

Typo, funny one! It’s heavy.

By: K

Wed, 22 Dec 2010 23:55:45 +0000

Haha, I’m just coming back to this recipe after eyeing it many times … what exactly did you mean by “heaven stems”?

By: Rachel P

Rachel P — Fri, 19 Mar 2010 05:05:26 +0000

This was the best pizza I’ve ever made, and some of the best I’ve ever had! I can’t get over how delicious it was. And that white wine pizza dough…amazing.

By: Chris

Chris — Sun, 25 Oct 2009 12:21:24 +0000

I made this last night with a double recipe of Really Simple Pizza Dough and just had a slice for breakfast! Mmm. Very refined pizza with the addition of herbs. I used fresh mozzarella instead of shredded. The dough turned out a little thick, so I will probably use only one serving next time, and may look for a recipe that incorporates some sweetener (perhaps your wine+honey combination). I do not have a pizza peel, so I took your advice from 10 tips and made the pizza on a cornmeal-dusted wax sheet before transferring it to the pre-heated pizza stone in the oven. I over-cornmealed a bit this time so I will keep that in mind the next. Fabulous!

By: Yao

Yao — Tue, 31 Mar 2009 21:28:42 +0000

Long-time reader, first-time poster here:

My boyfriend and I made this last weekend, and it was spectacular. I don’t know why it took us so long to decide to make our own pizzas, but I can’t think of a better starting place than this. Now we’re off to try all the other pizza recipes on your site. Thanks!

By: chingonja

chingonja — Sun, 15 Mar 2009 04:01:26 +0000

Made it tonight, added some mustard greens in with the rabe, and subbed some habanero jam for the red pepper flakes. Also, put chunks of pecorino on top. A lot going on on that pizza, but it tasted pretty yummy. Thanks for the recipe!

By: monalisa50ff

monalisa50ff — Thu, 08 Jan 2009 18:43:00 +0000

Herzliche Grüße aus Gera, Germany…
leider kann ich zu wenig Englisch reden und schreiben. Diese website finde ich sehr schön. Die fotos sind sehr gut. Sie machen appetit. Ich werde ab und zu schauen und dabei etwas Englisch lernen.

Happy New Years sendet Kerstin Jecke (Monalisa50ff)

By: kiki

kiki — Thu, 08 Jan 2009 15:25:32 +0000

I made this last night and it was delicious! I could not find rabe, so I subsituted collard greens and it turned out great! Thanks SK!!