Comments on: pecan sandies http://smittenkitchen.com/2008/12/pecan-sandies/ Wed, 23 May 2012 22:18:57 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ray http://smittenkitchen.com/2008/12/pecan-sandies/#comment-1675213 Ray Fri, 09 Mar 2012 17:23:48 +0000 http://smittenkitchen.com/?p=1603#comment-1675213 Nice recipe, Deb. My aunt has a similar recipe and I know first hand how delicious they are. She also garnish with a dab of cinnamon. Nice recipe, Deb. My aunt has a similar recipe and I know first hand how delicious they are. She also garnish with a dab of cinnamon.

]]> By: kathy in st. louis http://smittenkitchen.com/2008/12/pecan-sandies/#comment-1281867 kathy in st. louis Sat, 10 Dec 2011 22:33:39 +0000 http://smittenkitchen.com/?p=1603#comment-1281867 I just made these with locally-grown pecans. Delicious. I just made these with locally-grown pecans. Delicious.

]]> By: deb http://smittenkitchen.com/2008/12/pecan-sandies/#comment-1192890 deb Tue, 22 Nov 2011 20:28:28 +0000 http://smittenkitchen.com/?p=1603#comment-1192890 Hi Jin -- Actually, I think I rerolled them anyway. That said, if you cut them into squares as I did, you shouldn't need to. The more cookies get rerolled, the more flour they pick up and the less tender they end up -- I think that's the only reason Fleming warned against it. Hi Jin — Actually, I think I rerolled them anyway. That said, if you cut them into squares as I did, you shouldn’t need to. The more cookies get rerolled, the more flour they pick up and the less tender they end up — I think that’s the only reason Fleming warned against it.

]]> By: Jin http://smittenkitchen.com/2008/12/pecan-sandies/#comment-1187582 Jin Tue, 22 Nov 2011 06:03:53 +0000 http://smittenkitchen.com/?p=1603#comment-1187582 You said not to reroll the scraps. Why is that? Does that apply to other cookie doughs? I'm fairly new to baking cookies and it's something I would do if you hadn't mention it. You said not to reroll the scraps. Why is that? Does that apply to other cookie doughs? I’m fairly new to baking cookies and it’s something I would do if you hadn’t mention it.

]]> By: sumika http://smittenkitchen.com/2008/12/pecan-sandies/#comment-1096838 sumika Wed, 09 Nov 2011 22:14:48 +0000 http://smittenkitchen.com/?p=1603#comment-1096838 I Loooooved this recipe! so crumbly, flaky, buttery, and delicious little things! It was not sweet enough for my father though, so I am going to add a bit more it goes great with tea! I even melted some chocolate and made a sandwich! I am going to be making these as part of my southern style wedding favors! (georgia). cutest design too! I Loooooved this recipe! so crumbly, flaky, buttery, and delicious little things! It was not sweet enough for my father though, so I am going to add a bit more it goes great with tea! I even melted some chocolate and made a sandwich!

I am going to be making these as part of my southern style wedding favors! (georgia). cutest design too!

]]> By: Julie http://smittenkitchen.com/2008/12/pecan-sandies/#comment-1004928 Julie Sun, 16 Oct 2011 22:18:21 +0000 http://smittenkitchen.com/?p=1603#comment-1004928 These look amazing! I just put together the dough today for another one of your cookies - the Punishments. I note that there you recommended using a food processor because it gave the appropriate granularity to the cook (grain-like texture). I'm wondering if these, too, wouldn't benefit from using the food processor instead of an electric blender? These look amazing! I just put together the dough today for another one of your cookies – the Punishments. I note that there you recommended using a food processor because it gave the appropriate granularity to the cook (grain-like texture). I’m wondering if these, too, wouldn’t benefit from using the food processor instead of an electric blender?

]]> By: ash http://smittenkitchen.com/2008/12/pecan-sandies/#comment-556690 ash Sat, 15 Jan 2011 00:54:26 +0000 http://smittenkitchen.com/?p=1603#comment-556690 Hi! These cookies look amaaazing. I was just wondering if it would be possible to substitute the confectioners' sugar with regular caster sugar, or even maple sugar? Will that greatly affect the texture of the cookies? Hi! These cookies look amaaazing. I was just wondering if it would be possible to substitute the confectioners’ sugar with regular caster sugar, or even maple sugar? Will that greatly affect the texture of the cookies?

]]> By: Carrie http://smittenkitchen.com/2008/12/pecan-sandies/#comment-488081 Carrie Wed, 15 Dec 2010 03:04:43 +0000 http://smittenkitchen.com/?p=1603#comment-488081 oh HOLY COW! These are scrumptious! I made them per recipe and mmmmmmm..... definitely will go in the recipe diary! Much thanks Deb, Keep them coming please! And you photographs are the real pushers for trying the recipe out. Such cute cookies! oh HOLY COW! These are scrumptious! I made them per recipe and mmmmmmm….. definitely will go in the recipe diary! Much thanks Deb, Keep them coming please! And you photographs are the real pushers for trying the recipe out. Such cute cookies!

]]> By: Melissa http://smittenkitchen.com/2008/12/pecan-sandies/#comment-375837 Melissa Mon, 03 May 2010 22:18:03 +0000 http://smittenkitchen.com/?p=1603#comment-375837 I highly recommend dipping these in bittersweet chocolate as well, even if you don't succeed in the tempering (I didn't). They are soooo delicious. I highly recommend dipping these in bittersweet chocolate as well, even if you don’t succeed in the tempering (I didn’t). They are soooo delicious.

]]> By: Josie http://smittenkitchen.com/2008/12/pecan-sandies/#comment-340026 Josie Fri, 01 Jan 2010 23:39:53 +0000 http://smittenkitchen.com/?p=1603#comment-340026 The "Last Course" cookbook is now on sale at their restaurants website for $50! It goes for several hundred on Amazon, so quite a deal. YEah! The “Last Course” cookbook is now on sale at their restaurants website for $50! It goes for several hundred on Amazon, so quite a deal. YEah!

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