Comments on: feta salsa http://smittenkitchen.com/2008/12/feta-salsa/ Sat, 21 Nov 2009 05:19:38 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Lorelle http://smittenkitchen.com/2008/12/feta-salsa/#comment-327540 Lorelle Sat, 24 Oct 2009 02:33:23 +0000 http://smittenkitchen.com/?p=1444#comment-327540 This looks so good! I would make it tomorrow except, I don't like dill...at all. Has anyone tried this with a different herb and it worked well?? This looks so good! I would make it tomorrow except, I don’t like dill…at all. Has anyone tried this with a different herb and it worked well??

]]> By: Golfdog http://smittenkitchen.com/2008/12/feta-salsa/#comment-298272 Golfdog Sun, 28 Jun 2009 20:53:27 +0000 http://smittenkitchen.com/?p=1444#comment-298272 LOVE IT! I made this for a family BBQ and everyone enjoyed it. We are all foodies and can be hard to please but this was slam dunk. I added 1 tbsp. capers and 1 lb. chopped and seeded baby heirloom tomatoes. Absolutely delightful. LOVE IT! I made this for a family BBQ and everyone enjoyed it. We are all foodies and can be hard to please but this was slam dunk. I added 1 tbsp. capers and 1 lb. chopped and seeded baby heirloom tomatoes. Absolutely delightful.

]]> By: Sarah http://smittenkitchen.com/2008/12/feta-salsa/#comment-298041 Sarah Sun, 28 Jun 2009 04:50:18 +0000 http://smittenkitchen.com/?p=1444#comment-298041 I made this for our backyard party last night and people went crazy over it! I doubled the recipe and our guests polished it off in record time. Thanks! I made this for our backyard party last night and people went crazy over it! I doubled the recipe and our guests polished it off in record time. Thanks!

]]> By: Meredith http://smittenkitchen.com/2008/12/feta-salsa/#comment-270712 Meredith Fri, 17 Apr 2009 20:13:35 +0000 http://smittenkitchen.com/?p=1444#comment-270712 hey so i did this last night and mad a few adjustments and I appreciate the "guideline" at the bginning of the recipe too.One of my friends that came to dinner doesn't like dill and so I did a switch and used 1 tsp red pepper flakes and 1 tsp of red vine venigar and ... truth be told it was okay.It had a kick thats for sure,but it was enjoyed by all,thanks for a great guideline recipe! hey so i did this last night and mad a few adjustments and I appreciate the “guideline” at the bginning of the recipe too.One of my friends that came to dinner doesn’t like dill and so I did a switch and used 1 tsp red pepper flakes and 1 tsp of red vine venigar and … truth be told it was okay.It had a kick thats for sure,but it was enjoyed by all,thanks for a great guideline recipe!

]]> By: laurie http://smittenkitchen.com/2008/12/feta-salsa/#comment-234839 laurie Tue, 03 Feb 2009 03:17:00 +0000 http://smittenkitchen.com/?p=1444#comment-234839 Such a popular appetizer and perfect for yesterday's Super Bowl party. I used feta crumbles last time, and hunk-o-cheese in brine this time. I rinsed off the brine and then crumbled the cheese, but it was saltier, and I think, too salty. I used a common supermarket brand of feta. Any suggestions for making it less salty? Thanks. Such a popular appetizer and perfect for yesterday’s Super Bowl party.
I used feta crumbles last time, and hunk-o-cheese in brine this time. I rinsed off the brine and then crumbled the cheese, but it was saltier, and I think, too salty. I used a common supermarket brand of feta. Any suggestions for making it less salty? Thanks.

]]> By: Melissa http://smittenkitchen.com/2008/12/feta-salsa/#comment-233964 Melissa Sun, 01 Feb 2009 16:04:55 +0000 http://smittenkitchen.com/?p=1444#comment-233964 I just had to share my blog post with you on this salsa, it was soooo good!! http://oddsnendsnthings.blogspot.com/2009/02/feta-salsa.html Thanks for sharing yet another wonderful recipe! I just had to share my blog post with you on this salsa, it was soooo good!!

http://oddsnendsnthings.blogspot.com/2009/02/feta-salsa.html

Thanks for sharing yet another wonderful recipe!

]]> By: Adina http://smittenkitchen.com/2008/12/feta-salsa/#comment-226186 Adina Sat, 17 Jan 2009 04:50:51 +0000 http://smittenkitchen.com/?p=1444#comment-226186 I think I will be using this spread to make a greek pie (like spanakopita). Thanks! I think I will be using this spread to make a greek pie (like spanakopita).
Thanks!

]]> By: Brianna http://smittenkitchen.com/2008/12/feta-salsa/#comment-219246 Brianna Fri, 02 Jan 2009 20:46:20 +0000 http://smittenkitchen.com/?p=1444#comment-219246 THIS! This is my favorite and long lamented 'Mediterranean dip' that Whole Foods got me hooked on and then have cruelly withheld for months and months. Theirs is made with fresh tomato, so I did a 50/50 sundried/fresh mix, and eat it with fresh bread. A smackrel of salt and an hour's chilling and it tastes better than I remembered. =) THIS! This is my favorite and long lamented ‘Mediterranean dip’ that Whole Foods got me hooked on and then have cruelly withheld for months and months.

Theirs is made with fresh tomato, so I did a 50/50 sundried/fresh mix, and eat it with fresh bread. A smackrel of salt and an hour’s chilling and it tastes better than I remembered. =)

]]> By: La La http://smittenkitchen.com/2008/12/feta-salsa/#comment-218620 La La Wed, 31 Dec 2008 22:28:49 +0000 http://smittenkitchen.com/?p=1444#comment-218620 Monday: Served Feta Salsa mixed with Watermellon for savory sweet salad Tuesday: Served Feta Salsa over whole wheat pasta w. spinach for office lunch Wednesday: ......? Monday: Served Feta Salsa mixed with Watermellon for savory sweet salad
Tuesday: Served Feta Salsa over whole wheat pasta w. spinach for office lunch
Wednesday: ……?

]]> By: tariqata http://smittenkitchen.com/2008/12/feta-salsa/#comment-218619 tariqata Wed, 31 Dec 2008 22:23:15 +0000 http://smittenkitchen.com/?p=1444#comment-218619 Just made this for a new year's eve gathering - skipped the olives (crazy friends who don't like them), and the dill (grocery store was cleaned out), but added capers and more sun-dried tomatoes, and a spoonful of homemade harissa. It's very difficult knowing that it's sitting in my fridge and that I can't eat it right now, and if there are any leftovers, they're going on pasta for tomorrow's dinner. Just made this for a new year’s eve gathering – skipped the olives (crazy friends who don’t like them), and the dill (grocery store was cleaned out), but added capers and more sun-dried tomatoes, and a spoonful of homemade harissa.

It’s very difficult knowing that it’s sitting in my fridge and that I can’t eat it right now, and if there are any leftovers, they’re going on pasta for tomorrow’s dinner.

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