<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: carrot cake with maple-cream cheese frosting</title>
	<atom:link href="http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/</link>
	<description></description>
	<lastBuildDate>Sat, 11 Feb 2012 22:10:58 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Mary</title>
		<link>http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/#comment-1583259</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Wed, 08 Feb 2012 21:11:57 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1449#comment-1583259</guid>
		<description>Made these for a Super Bowl party and people kept asking for more! Amazing how such a simple cake can please. Went with cinnamon cream cheese frosting instead of maple. No syrup on hand. Made them again last night and the tops fell in a bit. Could my baking soda be too fresh? Is that possible?</description>
		<content:encoded><![CDATA[<p>Made these for a Super Bowl party and people kept asking for more! Amazing how such a simple cake can please. Went with cinnamon cream cheese frosting instead of maple. No syrup on hand. Made them again last night and the tops fell in a bit. Could my baking soda be too fresh? Is that possible?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jamie</title>
		<link>http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/#comment-1564869</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Sat, 04 Feb 2012 16:16:41 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1449#comment-1564869</guid>
		<description>Such a delicious cake! I&#039;ve tried many carrot cake recipes that I&#039;ve tucked away over the years, and this is by far the most moist and flavorful. Thank you for sharing.</description>
		<content:encoded><![CDATA[<p>Such a delicious cake! I&#8217;ve tried many carrot cake recipes that I&#8217;ve tucked away over the years, and this is by far the most moist and flavorful. Thank you for sharing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: una</title>
		<link>http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/#comment-1561422</link>
		<dc:creator>una</dc:creator>
		<pubDate>Fri, 03 Feb 2012 22:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1449#comment-1561422</guid>
		<description>Your carrot cake is awesome. Just made for my mums friend, it&#039;s puffy and yummy. Thanks for recipe. Greetings from Latvia. :-)</description>
		<content:encoded><![CDATA[<p>Your carrot cake is awesome. Just made for my mums friend, it&#8217;s puffy and yummy. Thanks for recipe. Greetings from Latvia. :-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: fazila</title>
		<link>http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/#comment-1561264</link>
		<dc:creator>fazila</dc:creator>
		<pubDate>Fri, 03 Feb 2012 21:46:58 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1449#comment-1561264</guid>
		<description>so I made the frosting: really liked the touch of maple syrup in it.
My frosting was too thin to frost so I added some extra icing sugar in it.</description>
		<content:encoded><![CDATA[<p>so I made the frosting: really liked the touch of maple syrup in it.<br />
My frosting was too thin to frost so I added some extra icing sugar in it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: fazila</title>
		<link>http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/#comment-1551708</link>
		<dc:creator>fazila</dc:creator>
		<pubDate>Wed, 01 Feb 2012 19:53:03 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1449#comment-1551708</guid>
		<description>can i subsitute pancake syrup for the maple syrrup ?</description>
		<content:encoded><![CDATA[<p>can i subsitute pancake syrup for the maple syrrup ?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather</title>
		<link>http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/#comment-1531627</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Fri, 27 Jan 2012 15:14:48 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1449#comment-1531627</guid>
		<description>So delicious. Thank you for sharing this recipe!
I&#039;ve made cream cheese frosting in the past but I never thought to put maple syrup in it, it&#039;s incredible!</description>
		<content:encoded><![CDATA[<p>So delicious. Thank you for sharing this recipe!<br />
I&#8217;ve made cream cheese frosting in the past but I never thought to put maple syrup in it, it&#8217;s incredible!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: leslie</title>
		<link>http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/#comment-1515046</link>
		<dc:creator>leslie</dc:creator>
		<pubDate>Sun, 22 Jan 2012 20:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1449#comment-1515046</guid>
		<description>Looooveee youuu and this blog! question: would i be able to use the carrot shavings from a juicer in place of grated carrots? or would the cake turn out too dry?</description>
		<content:encoded><![CDATA[<p>Looooveee youuu and this blog! question: would i be able to use the carrot shavings from a juicer in place of grated carrots? or would the cake turn out too dry?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nina</title>
		<link>http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/#comment-1509891</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Sat, 21 Jan 2012 03:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1449#comment-1509891</guid>
		<description>Made this 2 layer cake for the first time tonight - its amazing!! Awesome recipe! I don&#039;t even like frosting and i was eating this icing with my fingers!!!</description>
		<content:encoded><![CDATA[<p>Made this 2 layer cake for the first time tonight &#8211; its amazing!! Awesome recipe! I don&#8217;t even like frosting and i was eating this icing with my fingers!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shira</title>
		<link>http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/#comment-1473750</link>
		<dc:creator>shira</dc:creator>
		<pubDate>Sat, 14 Jan 2012 22:27:15 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1449#comment-1473750</guid>
		<description>they&#039;re good! and easy! no surprise.</description>
		<content:encoded><![CDATA[<p>they&#8217;re good! and easy! no surprise.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristi</title>
		<link>http://smittenkitchen.com/2008/12/carrot-cake-with-maple-cream-cheese-frosting/#comment-1435415</link>
		<dc:creator>Kristi</dc:creator>
		<pubDate>Sun, 08 Jan 2012 22:00:48 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1449#comment-1435415</guid>
		<description>1/2 this recipe and they spread out and stuck to the pan, otherwise followed to a tee.  Can this be mixed in your stand mixer if using slow speeds, or do you need to do it all by hand?</description>
		<content:encoded><![CDATA[<p>1/2 this recipe and they spread out and stuck to the pan, otherwise followed to a tee.  Can this be mixed in your stand mixer if using slow speeds, or do you need to do it all by hand?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

