Comments on: braised beef short ribs http://smittenkitchen.com/2008/12/braised-beef-short-ribs/ Sat, 11 Feb 2012 18:32:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Meal planner http://smittenkitchen.com/2008/12/braised-beef-short-ribs/#comment-1544836 Meal planner Tue, 31 Jan 2012 11:26:16 +0000 http://smittenkitchen.com/?p=1538#comment-1544836 Wow! These ribs look stunning. Bet they taste just as good! I'm definitely going to make these. Will report back with how they went down! Thanks for the recipe. Sian Wow! These ribs look stunning. Bet they taste just as good! I’m definitely going to make these. Will report back with how they went down!

Thanks for the recipe.

Sian

]]> By: Alexis http://smittenkitchen.com/2008/12/braised-beef-short-ribs/#comment-1503474 Alexis Thu, 19 Jan 2012 20:30:12 +0000 http://smittenkitchen.com/?p=1538#comment-1503474 These ribs are beyond delicious, and I don't typically like meat very much. After the last bite, my husband asked if I'd marry him again. These ribs are beyond delicious, and I don’t typically like meat very much. After the last bite, my husband asked if I’d marry him again.

]]> By: Christian http://smittenkitchen.com/2008/12/braised-beef-short-ribs/#comment-1441183 Christian Mon, 09 Jan 2012 19:38:00 +0000 http://smittenkitchen.com/?p=1538#comment-1441183 Hi Deb & Alex, First off, thanks for this recipe! Perfect meal for cold Toronto winters. There are almost no words for how amazingly tasty these ribs were last night--me and my roommate were only able to utter the ocassional 'oh my god' to each other. I'm throwing a a small dinner party at the end of the month just so I can taste it again and share the goodness w/ friends. No doubt, it'll get rave reviews! Thanks again! Hi Deb & Alex,

First off, thanks for this recipe! Perfect meal for cold Toronto winters. There are almost no words for how amazingly tasty these ribs were last night–me and my roommate were only able to utter the ocassional ‘oh my god’ to each other. I’m throwing a a small dinner party at the end of the month just so I can taste it again and share the goodness w/ friends. No doubt, it’ll get rave reviews!

Thanks again!

]]> By: Colleen http://smittenkitchen.com/2008/12/braised-beef-short-ribs/#comment-1425811 Colleen Sat, 07 Jan 2012 02:10:55 +0000 http://smittenkitchen.com/?p=1538#comment-1425811 Oh. My. Goodness. This short rib recipe is a gift from the heavens. I just made it and I think it may be the tastiest thing I've ever cooked. Fall of the bone, amazing. Thank you 1000x! Oh. My. Goodness. This short rib recipe is a gift from the heavens. I just made it and I think it may be the tastiest thing I’ve ever cooked. Fall of the bone, amazing. Thank you 1000x!

]]> By: Chicken76 http://smittenkitchen.com/2008/12/braised-beef-short-ribs/#comment-1395692 Chicken76 Mon, 02 Jan 2012 06:16:39 +0000 http://smittenkitchen.com/?p=1538#comment-1395692 Made this menu, minus the pearl onions, for Christmas dinner this year and it was amazing, all the more so for being largely make ahead since I have a toddler and six-month old. That being said, I still had to enlist my husband's aid in the final push and couldn't imagine pulling this off solo and getting food onto the table at a decent temp or time, but having the ribs mostly done was a huge help. Also, I'd never used a potato ricer before but got one just for this recipe and it is definitely worth it. The potatoes were so creamy and indulgent, very different from a more rustic mash. Thanks for a great food memory! The compliments are still rolling in. Made this menu, minus the pearl onions, for Christmas dinner this year and it was amazing, all the more so for being largely make ahead since I have a toddler and six-month old. That being said, I still had to enlist my husband’s aid in the final push and couldn’t imagine pulling this off solo and getting food onto the table at a decent temp or time, but having the ribs mostly done was a huge help. Also, I’d never used a potato ricer before but got one just for this recipe and it is definitely worth it. The potatoes were so creamy and indulgent, very different from a more rustic mash. Thanks for a great food memory! The compliments are still rolling in.

]]> By: brooklynite http://smittenkitchen.com/2008/12/braised-beef-short-ribs/#comment-1357289 brooklynite Mon, 26 Dec 2011 18:33:42 +0000 http://smittenkitchen.com/?p=1538#comment-1357289 made these for Christmas Eve dinner this year. Such a hit, such a perfect recipe. made these for Christmas Eve dinner this year. Such a hit, such a perfect recipe.

]]> By: Susan http://smittenkitchen.com/2008/12/braised-beef-short-ribs/#comment-1321683 Susan Mon, 19 Dec 2011 15:14:19 +0000 http://smittenkitchen.com/?p=1538#comment-1321683 I made this with boneless short ribs and broiled them to brown which worked great and wasn't as messy as browning them on the cooktop. They were delcicious and I am going to make them again for Christmas eve. Can I prepare the chard halfway, to finish right before we eat? I am trying to minimize last minute cooking. I made this with boneless short ribs and broiled them to brown which worked great and wasn’t as messy as browning them on the cooktop. They were delcicious and I am going to make them again for Christmas eve. Can I prepare the chard halfway, to finish right before we eat? I am trying to minimize last minute cooking.

]]> By: KristI http://smittenkitchen.com/2008/12/braised-beef-short-ribs/#comment-1311414 KristI Sat, 17 Dec 2011 15:13:19 +0000 http://smittenkitchen.com/?p=1538#comment-1311414 Can these be done in a slow cooker? Sorry if someone has already asked this and been answered. I'm trying to learn to cook in a slow cooker, if you have any suggestions I'd love to hear them? Can these be done in a slow cooker? Sorry if someone has already asked this and been answered. I’m trying to learn to cook in a slow cooker, if you have any suggestions I’d love to hear them?

]]> By: Sara http://smittenkitchen.com/2008/12/braised-beef-short-ribs/#comment-1285859 Sara Sun, 11 Dec 2011 21:05:50 +0000 http://smittenkitchen.com/?p=1538#comment-1285859 ps I did google first, 'cause it seems like cooking 101. nothing! question for the ages apparently. ps I did google first, ’cause it seems like cooking 101. nothing! question for the ages apparently.

]]> By: Sara http://smittenkitchen.com/2008/12/braised-beef-short-ribs/#comment-1285801 Sara Sun, 11 Dec 2011 20:32:39 +0000 http://smittenkitchen.com/?p=1538#comment-1285801 I'm embarrassed to ask this, but...well, the ribs are already browned. How much is a sprig??? The thyme I bought came with four or five 4-inch long slender branches on each small piece of twig. Is that whole thing the sprig (including all branches), or is each little branch a sprig? I’m embarrassed to ask this, but…well, the ribs are already browned. How much is a sprig??? The thyme I bought came with four or five 4-inch long slender branches on each small piece of twig. Is that whole thing the sprig (including all branches), or is each little branch a sprig?

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