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	<title>Comments on: winter fruit salad</title>
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	<link>http://smittenkitchen.com/2008/11/winter-fruit-salad/</link>
	<description></description>
	<lastBuildDate>Sat, 21 Nov 2009 06:27:06 -0500</lastBuildDate>
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		<title>By: Bethany</title>
		<link>http://smittenkitchen.com/2008/11/winter-fruit-salad/#comment-330491</link>
		<dc:creator>Bethany</dc:creator>
		<pubDate>Mon, 09 Nov 2009 01:37:36 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1333#comment-330491</guid>
		<description>Added some cracked cardamom pods to the syrup - just cause I love them. I did find that the pears got kind of mushy after soaking overnight. Does anyone have a remedy for this? Also, couldn&#039;t find dred figs - Trader Joe&#039;s was out, and bygod, I was not making a 3rd trip to the grocery store. So did dried cherries instead, which tasted great, but lost some of their color to the soaking process. All in all - the bridal shower loved it. Yum.</description>
		<content:encoded><![CDATA[<p>Added some cracked cardamom pods to the syrup &#8211; just cause I love them. I did find that the pears got kind of mushy after soaking overnight. Does anyone have a remedy for this? Also, couldn&#8217;t find dred figs &#8211; Trader Joe&#8217;s was out, and bygod, I was not making a 3rd trip to the grocery store. So did dried cherries instead, which tasted great, but lost some of their color to the soaking process. All in all &#8211; the bridal shower loved it. Yum.</p>
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		<title>By: Michellers</title>
		<link>http://smittenkitchen.com/2008/11/winter-fruit-salad/#comment-329453</link>
		<dc:creator>Michellers</dc:creator>
		<pubDate>Mon, 02 Nov 2009 06:40:11 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1333#comment-329453</guid>
		<description>Is the star anise dried, because that&#039;s all I could find--even though they looked really cool, I removed them prior to serving because I was afraid someone would take a bite.  The salad was delicious, however,  and would have been even better if I had remembered the pomegranate seeds that I had so carefully and painfully extracted.</description>
		<content:encoded><![CDATA[<p>Is the star anise dried, because that&#8217;s all I could find&#8211;even though they looked really cool, I removed them prior to serving because I was afraid someone would take a bite.  The salad was delicious, however,  and would have been even better if I had remembered the pomegranate seeds that I had so carefully and painfully extracted.</p>
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		<title>By: Kitty</title>
		<link>http://smittenkitchen.com/2008/11/winter-fruit-salad/#comment-325938</link>
		<dc:creator>Kitty</dc:creator>
		<pubDate>Tue, 20 Oct 2009 04:36:51 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1333#comment-325938</guid>
		<description>Sounds Delicious!!!</description>
		<content:encoded><![CDATA[<p>Sounds Delicious!!!</p>
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	<item>
		<title>By: Pokhara</title>
		<link>http://smittenkitchen.com/2008/11/winter-fruit-salad/#comment-209244</link>
		<dc:creator>Pokhara</dc:creator>
		<pubDate>Mon, 08 Dec 2008 01:54:42 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1333#comment-209244</guid>
		<description>Hey very very thank  you for the recipie. I loved the salad.</description>
		<content:encoded><![CDATA[<p>Hey very very thank  you for the recipie. I loved the salad.</p>
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		<title>By: christie</title>
		<link>http://smittenkitchen.com/2008/11/winter-fruit-salad/#comment-205599</link>
		<dc:creator>christie</dc:creator>
		<pubDate>Sun, 30 Nov 2008 21:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1333#comment-205599</guid>
		<description>Made this for Thanksgiving -- I did not, in fact, find star anise, but I used 1.5 teaspoons of aniseed instead.  It added a light anise flavor that (IMO) was a nice foil to the sweetness of the vanilla.  I bet cinnamon sticks would have been great, too -- thanks, Tonia.  Everyone LOVED this salad, and it was the only non-carb, non-sauced-up item on the table.  I was glad to have a lighter option.  Thank you, Deb!  (FWIW, I used bulk dried apricots and dried Mission figs from the baking aisle.)</description>
		<content:encoded><![CDATA[<p>Made this for Thanksgiving &#8212; I did not, in fact, find star anise, but I used 1.5 teaspoons of aniseed instead.  It added a light anise flavor that (IMO) was a nice foil to the sweetness of the vanilla.  I bet cinnamon sticks would have been great, too &#8212; thanks, Tonia.  Everyone LOVED this salad, and it was the only non-carb, non-sauced-up item on the table.  I was glad to have a lighter option.  Thank you, Deb!  (FWIW, I used bulk dried apricots and dried Mission figs from the baking aisle.)</p>
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		<title>By: Amanda</title>
		<link>http://smittenkitchen.com/2008/11/winter-fruit-salad/#comment-205186</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Sun, 30 Nov 2008 06:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1333#comment-205186</guid>
		<description>this salad was delicious! thanks so much for the recipe!</description>
		<content:encoded><![CDATA[<p>this salad was delicious! thanks so much for the recipe!</p>
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		<title>By: Cherie</title>
		<link>http://smittenkitchen.com/2008/11/winter-fruit-salad/#comment-204918</link>
		<dc:creator>Cherie</dc:creator>
		<pubDate>Sat, 29 Nov 2008 06:50:09 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1333#comment-204918</guid>
		<description>Looks great, sounds delicious...but honestly, where would I find &quot;Turkish apricots&quot;????</description>
		<content:encoded><![CDATA[<p>Looks great, sounds delicious&#8230;but honestly, where would I find &#8220;Turkish apricots&#8221;????</p>
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	<item>
		<title>By: becky</title>
		<link>http://smittenkitchen.com/2008/11/winter-fruit-salad/#comment-204050</link>
		<dc:creator>becky</dc:creator>
		<pubDate>Tue, 25 Nov 2008 17:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1333#comment-204050</guid>
		<description>Has anyone tried adding less sugar?

Or negotiated the problem of not having a vanilla bean?</description>
		<content:encoded><![CDATA[<p>Has anyone tried adding less sugar?</p>
<p>Or negotiated the problem of not having a vanilla bean?</p>
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		<title>By: Tonia</title>
		<link>http://smittenkitchen.com/2008/11/winter-fruit-salad/#comment-203553</link>
		<dc:creator>Tonia</dc:creator>
		<pubDate>Mon, 24 Nov 2008 08:32:56 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1333#comment-203553</guid>
		<description>christie try a couple of cinnamon sticks instead of the star anise -- that&#039;s what I&#039;m going to do as I&#039;m not real big on licorice flavors!  Thanks for the great pear recipe -- will add this to the thanksgiving meal!</description>
		<content:encoded><![CDATA[<p>christie try a couple of cinnamon sticks instead of the star anise &#8212; that&#8217;s what I&#8217;m going to do as I&#8217;m not real big on licorice flavors!  Thanks for the great pear recipe &#8212; will add this to the thanksgiving meal!</p>
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		<title>By: christie</title>
		<link>http://smittenkitchen.com/2008/11/winter-fruit-salad/#comment-203284</link>
		<dc:creator>christie</dc:creator>
		<pubDate>Sun, 23 Nov 2008 19:24:22 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1333#comment-203284</guid>
		<description>Question: What if, at this late date, I can&#039;t get star anise in time for Thanksgiving?  Or, um, if I am making fruit salad for a bunch of people whose fondness for strong licorice flavors is questionable at best?  Can I leave the star anise out, or could you recommend a substitute?</description>
		<content:encoded><![CDATA[<p>Question: What if, at this late date, I can&#8217;t get star anise in time for Thanksgiving?  Or, um, if I am making fruit salad for a bunch of people whose fondness for strong licorice flavors is questionable at best?  Can I leave the star anise out, or could you recommend a substitute?</p>
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