Comments on: walnut tartlets http://smittenkitchen.com/2008/11/walnut-tartlets/ Sat, 21 Nov 2009 07:54:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: deb http://smittenkitchen.com/2008/11/walnut-tartlets/#comment-295209 deb Tue, 16 Jun 2009 03:10:00 +0000 http://smittenkitchen.com/?p=1362#comment-295209 I would follow the directions as they are for minis -- partially baked crusts. I would follow the directions as they are for minis — partially baked crusts.

]]> By: neeeta http://smittenkitchen.com/2008/11/walnut-tartlets/#comment-295194 neeeta Tue, 16 Jun 2009 02:26:54 +0000 http://smittenkitchen.com/?p=1362#comment-295194 Did anyone bake this in a 9 inch? If so, did you fully bake the crust before adding the filling? thanks! Did anyone bake this in a 9 inch? If so, did you fully bake the crust before adding the filling?

thanks!

]]> By: deb http://smittenkitchen.com/2008/11/walnut-tartlets/#comment-293792 deb Fri, 12 Jun 2009 02:13:17 +0000 http://smittenkitchen.com/?p=1362#comment-293792 I haven't tried it in a 9-inch but my <i>hunch</i> is that it would work. This is because in the past I have swapped a 9-inch tart recipe for 6 small tartlets successfully. Do let us know how it goes! I haven’t tried it in a 9-inch but my hunch is that it would work. This is because in the past I have swapped a 9-inch tart recipe for 6 small tartlets successfully. Do let us know how it goes!

]]> By: Emily http://smittenkitchen.com/2008/11/walnut-tartlets/#comment-293778 Emily Fri, 12 Jun 2009 01:12:00 +0000 http://smittenkitchen.com/?p=1362#comment-293778 Hmm, I have no mini tart pans but these are just too adorable to pass up! Would the filling be enough for a regular 9-inch tart? Hmm, I have no mini tart pans but these are just too adorable to pass up! Would the filling be enough for a regular 9-inch tart?

]]> By: Chris http://smittenkitchen.com/2008/11/walnut-tartlets/#comment-216912 Chris Sun, 28 Dec 2008 07:28:23 +0000 http://smittenkitchen.com/?p=1362#comment-216912 These were a hit at a Christmas party. I loved the combination of the anise and orange flavors. The shrinkless crust performed well, though I had to add more yolk to make it come together. My tartlet pans were a bit bigger, 4 3/4", so I didn't have the double-thick sides and there was no bubble-over. I'll make more dough and filling next time. These were a hit at a Christmas party. I loved the combination of the anise and orange flavors. The shrinkless crust performed well, though I had to add more yolk to make it come together. My tartlet pans were a bit bigger, 4 3/4″, so I didn’t have the double-thick sides and there was no bubble-over. I’ll make more dough and filling next time.

]]> By: jess http://smittenkitchen.com/2008/11/walnut-tartlets/#comment-206657 jess Tue, 02 Dec 2008 15:58:56 +0000 http://smittenkitchen.com/?p=1362#comment-206657 thanks for posting this, and the unshrinkable crust - perfecto! we had them for thanksgiving and they were about 3000% times better than pumpkin pie. (don't mean to hate on pumpkin pie, but take it as a testament to how good these were instead of how gross pumpkin pie is) thanks for posting this, and the unshrinkable crust – perfecto! we had them for thanksgiving and they were about 3000% times better than pumpkin pie. (don’t mean to hate on pumpkin pie, but take it as a testament to how good these were instead of how gross pumpkin pie is)

]]> By: Sarah http://smittenkitchen.com/2008/11/walnut-tartlets/#comment-204958 Sarah Sat, 29 Nov 2008 13:36:47 +0000 http://smittenkitchen.com/?p=1362#comment-204958 Hi Deb- Those pictures came out great! Thanks again for having us over and letting us enjoy that delicious food. I've been an avid follower ever since! Feel free to check out our team blog. It's whatnowanderers.blogspot.com. Have a great day! Hi Deb- Those pictures came out great! Thanks again for having us over and letting us enjoy that delicious food. I’ve been an avid follower ever since! Feel free to check out our team blog. It’s whatnowanderers.blogspot.com. Have a great day!

]]> By: The Consummate Chef http://smittenkitchen.com/2008/11/walnut-tartlets/#comment-204500 The Consummate Chef Thu, 27 Nov 2008 03:48:38 +0000 http://smittenkitchen.com/?p=1362#comment-204500 These tartlets look amazing. These tartlets look amazing.

]]> By: lisa from dandysugar http://smittenkitchen.com/2008/11/walnut-tartlets/#comment-204090 lisa from dandysugar Tue, 25 Nov 2008 19:11:44 +0000 http://smittenkitchen.com/?p=1362#comment-204090 These little tarts look fabulously delicious. I love the flavor of star anise too so that makes it even more appealing. These little tarts look fabulously delicious. I love the flavor of star anise too so that makes it even more appealing.

]]> By: Culinary Cory http://smittenkitchen.com/2008/11/walnut-tartlets/#comment-203873 Culinary Cory Tue, 25 Nov 2008 06:14:25 +0000 http://smittenkitchen.com/?p=1362#comment-203873 I'm not a fan of walnuts, but switching to cashews might take these over the top for me. I’m not a fan of walnuts, but switching to cashews might take these over the top for me.

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