Comments on: mustard-roasted potatoes

By: Annelise

Annelise — Mon, 07 Sep 2009 17:23:38 +0000

I loved these…It will certainly become a staple for dinner. I also threw in some carrots with mine and those were delicious as well…. maybe even better than the potatoes.

By: EmilyTakesTokyo

EmilyTakesTokyo — Fri, 31 Jul 2009 10:27:58 +0000

One word: Yum.

By: Jackie

Jackie — Sat, 04 Jul 2009 22:17:47 +0000

I just made these today as an alternative to potato salad. I, of course, ended up tweaking it a bit – partly ’cause I’m incapable of not, and also because I didn’t have some of the ingredients. I also didn’t measure a damn thing. Anyway, I used a mixture of dijon and stoneground mustards (smooth), and then heated up oil and butter and sizzled up yellow and black mustard seeds. I splashed some vermouth into the mixture, subbed thyme for the oregano, left out the zest and garlic, and tossed it all at the end with some minced parsley. So, pretty much a whole different creature – all the components are there though – acid, mustard, herbs. Anyway, I could not believe how delicious the aroma wafting from my oven was, and it was delicious. Thanks for the inspiration!

By: Rachel P.

Rachel P. — Fri, 05 Jun 2009 16:38:20 +0000

I made this for dinner last night as a side for baked chicken breast and a tossed salad. It was a big hit and very easy! Even with whole grain mustard, the mustard flavor is not overpowering…just right.

By: Liesel

Liesel — Wed, 03 Jun 2009 23:19:35 +0000

I have made these potatoes at least five times since discovering them several weeks ago. So, so good. I even blogged about them. Every time I have made them, I always crave more and am so sad when there are not any leftovers. Thank you!

By: Hanooda

Hanooda — Mon, 26 Jan 2009 07:13:28 +0000

YUMMOOOOOO

love the recipe

By: Dorothy

Dorothy — Fri, 16 Jan 2009 01:18:34 +0000

I’ve made these three times now, and they’re so good we always finish them all. The third time I got wise and thought to hide a portion in the fridge. Totally amazing the next day.

By: Amy

Amy — Sun, 28 Dec 2008 05:12:43 +0000

I’ve made these twice now and they are so good and earn rave reviews. First time was for a Sunday lunch. They went over so well that I brought them to a Christmas lunch at my MIL’s house. I actually wished people didn’t like them so much so I could have more left over to take home…

By: Annie

Annie — Fri, 26 Dec 2008 14:11:26 +0000

I made these for Christmas dinner, too. They were a hit! I know I’ll be making them again, and not just for holidays. Smitten Kitchen recipes never fail me; thanks for this one!

By: Alisa

Alisa — Fri, 26 Dec 2008 00:56:21 +0000

Made these tonight for xmas dinner and they were absolutely amazing. Aromatic, crispy, but not too sharp or salty. I didn’t sprinkle the pepper near the end, but I think it turned out plenty herbed and delicious besides. Miam miam!