Comments on: cranberry pecan frangipane tart

By: Erin

Erin — Sat, 19 Dec 2009 18:56:03 +0000

I made this for a dinner party and it was amazing! Turned out just right, but next time I’m going to add more cranberries for more tartness. Thanks!

By: Margot

Margot — Fri, 20 Nov 2009 05:13:54 +0000

I’ve always wanted to try some kind of cranberry/pecan pie (a tart will do, of course). This will have to be a contender for Thanksgiving.

By: myra

myra — Sat, 14 Nov 2009 05:56:23 +0000

i made this tart today, and it was AMAZING! i loved it. the pecan and cranberry combination was great, and your un-shrinkable crust…so good (though, i don’t think i did it right, because it shrunk just a touch).

thanks so much!

By: M

Fri, 13 Nov 2009 18:51:09 +0000

I can’t wait to try this recipe either, Deb! Do the cranberry seeds soften when baked? Are they easily edible or do you have to remove the seeds beforehand?

By: yasmine

yasmine — Fri, 30 Oct 2009 15:15:23 +0000

Love the recipe!

Could you eat it warm with a scoop of ice cream, or should it be cooled down to room temperature?

By: Sophie

Sophie — Wed, 11 Feb 2009 09:51:23 +0000

This tarte looks incredible! I love frangipane, I love cranberries & I love pecans,,,So I will make this pure lovelyness!

By: mary

mary — Tue, 20 Jan 2009 06:32:29 +0000

I made this for my in-laws over Christmas and it was a huge hit. Just managed to find a couple more bags of whole cranberries, so I may have to go buy myself a tart pan and make it again. :-) Thanks for such a fantastic idea!

By: Christina

Christina — Sat, 17 Jan 2009 03:09:01 +0000

I just made this tonight. It was so delicious! I am definitely going to make it for Thanksgiving 2009. Thanks for sharing this recipe.

By: etienne

etienne — Sat, 27 Dec 2008 00:47:15 +0000

i made this for our office christmas potluck, and the serving platter was just about licked clean. excellent recipe!

By: Judy

Judy — Tue, 16 Dec 2008 13:12:09 +0000

I made this tart yesterday and it came out fantastically! The crust is perfect and easy to work with. I had never made frangipane with pecans (usually almonds), but this was very good. The tart is beautiful, really delicious,not hard to make and different from the usual.
Thank you for a wonderful treat!