Comments on: cottage cheese pancakes

By: Jenna

Jenna — Sat, 06 Mar 2010 16:53:56 +0000

These were delicious! They hit the spot this morning. I didn’t even need syrup.

By: K

Tue, 26 Jan 2010 00:51:37 +0000

Deb, have you ever tried Nancy’s brand cultured cottage cheese? It’s got the cottage cheese curds plus a nice yogurt-y tang from the cultures. I bet you’d love it and I think it would add even more deliciousness to a dish like this!

By: Malika Walker

Malika Walker — Sat, 07 Nov 2009 01:44:18 +0000

Have you tried dressing your cottage cheese with chopped green onions, seeded & chopped tomatoes, chopped sweet red pepper~~ one of my favorite lunches

By: Nikki

Nikki — Thu, 22 Oct 2009 15:01:12 +0000

WOW, I just found your website and was browsing your recipes. I found this one and decided to make it for breakfast this morning. These are so good. I am always looking to put more protein in my breakfast. I actually forgot to add sugar to the recipe and they are still wonderful. I used craisins and walnuts and then with the syrup they are still sweet and tasty. Thank you for a great recipe. I have company coming in 2 weeks and guess what they will be eating for breakfast?

By: Cheese products

Cheese products — Tue, 29 Sep 2009 10:07:26 +0000

Your pancake recipe rocks! i have tried it the idea of adding milk in pancake is really good i used to add water in it thanks for recipe.

By: Nicole

Nicole — Sat, 05 Sep 2009 18:23:45 +0000

Oooh, these were good! I really wanted pancakes but didn’t have any milk. So I used a combination of cottage cheese, plain yogurt and sour cream, with a little water to thin things out. I loved the texture of these – as much of a pain as it is to beat the egg whites and fold them in separately, it really does make all the difference.

By: Traditionl Russian food

Traditionl Russian food — Mon, 10 Aug 2009 15:52:16 +0000

In Russia we called them “syrniki” which means cheesy pancakes. I have my own cottage cheese pancakes recipe, a little bit easier than yours but still delicious! I will try your pancakes recipe and let you know the result! Thank you!

By: cheshirekitykat

cheshirekitykat — Thu, 23 Apr 2009 02:33:39 +0000

Wow! It’s so good to see these again! My mom used to make them for us, and they were so light, fluffy and tender… they were, in short, amazing. The batter makes fabulous waffles too. Not of the light and crispy belgian variety, but nourishing and delicious all the same.

By: Debra

Debra — Sat, 28 Feb 2009 17:47:06 +0000

Well, this is a recipe I’ll surely make again. Very delicious, and I’m not usually a big fan of pancakes. I placed a few fresh blueberries on the top of the pancakes before flipping them. Everybody loved them with maple syrup.

By: Ginny

Ginny — Wed, 12 Nov 2008 05:56:22 +0000

This looks great and I totally eat my cottage cheese with a fork too!