Comments on: chocolate toffee cookies

By: Nancy

Nancy — Tue, 20 Oct 2009 19:07:33 +0000

My goodness…….these are the best ever! I mixed the dough last night, let it set in the refrigerator about 2 hours, rolled into 3 logs, left in fridge overnight, sliced 1 log into 24 cookies this morning and baked 12 minutes …….they are to die for. My almost 87 year old mother ate several trying to decide if they were cookies or candy! The 2 other logs were wrapped and frozen for another day. I used a bag of toffee chips and my husband would have liked the larger chunks of Heath Bar instead. Oh, well, next time (and there will be a next time)! Congratulations on beautiful baby Jacob!

By: Jennifer

Jennifer — Sun, 30 Aug 2009 23:23:55 +0000

I’m a single, 36-yr old attractive woman who doesn’t have a problem getting attention from men. However, after making these cookies, I figure there’s no point in seeking out a life partner and all the benefits that come with, because these cookies have made me happier than any man ever could. ;-P

By: Nadia

Nadia — Sun, 16 Aug 2009 20:57:35 +0000

I made these cookies today after finally managing to get hold of Daim (aka Heath) bars and they’re very good. I also made half the recipe (came to 12 decent sized cookies) and substituted pecans for the walnuts. My only regret is not using more Daim bars and I think I may have overcooked the first batch a bit, but otherwise this is a very easy recipe to follow, thanks for sharing SK.

By: Martha

Martha — Mon, 11 May 2009 23:17:03 +0000

These look fantastic…but then again how could they not be with 1 pound of chocolate! I love the convenience of old fashioned slice and bake icebox cookies too…

Thanks for such an indulgent chocolate cookie recipe.

By: Becks

Becks — Wed, 06 May 2009 20:52:43 +0000

I made these gluten free and they were awesome! The recipe adapted very well (probably since there is such a small amount of flour, and the main binder is the eggs, not the gluten!). It doesn't really work to do the slice and bake thing, since the dough is (I think) gooier than the normal flour version, but otherwise, WOW. Best gluten-free cookie I have EVER had. Here's my adaptation. Thankyou so much Deb for the recipe!

By: Amanda

Amanda — Sat, 02 May 2009 17:41:27 +0000

I made these cookies and every single person that tried them, loved them! I’m making a batch for my little sister to help her get through finals and making some for my mom for mother’s day. I am normally not a huge chocolate cookie fan, but these are truly delicious. They are closer to a brownie than a cookie. I’m thinking of omitting the nuts and using the cookies for ice cream sandwiches!

Also, note on the stickiness, be careful rolling into a log! I was absolutely disastrous when it came to doing it that way. As long as you chill it enough, they really aren’t too bad to scoop. Plus, if it gets sticky, you get to use your fingers and the batter is delicious raw!

By: SpoonMeasure

SpoonMeasure — Fri, 17 Apr 2009 23:54:42 +0000

I made these this week. Making them was frankly a disaster. I got chocolate EVERYWHERE. I had fun, but whoa, I even had chocolate in my hair due to a mishap with an improvised double boiler. My clumsiness aside these cookies are AMAZING. I did the slice and bake method and have been cutting some off every now and then. They disappear almost as soon as I make them. I was talking about them to my friend today and my roommate literally bounded down the stairs into the kitchen and asked “what about those chocolate cookies, are you making more?” The two guys I live with watch them cool and ask me “so…how many of these can we eat?” I’m definitely making these again when I have another afternoon to cover the walls in chocolate.

By: Kaye

Kaye — Thu, 19 Mar 2009 20:44:18 +0000

I’m making these RIGHT NOW! Literally. I used a bag of semi sweet chips, and since it wasn’t quite 1lb, added a bar of dark sea salt chocolate form World Market. I don’t have an electric mixer though… so I did they best I could by hand.
They are already awesome though…as I haven’t had a Heath bar in quite sometime and munched a couple of chopped pieces!

By: Sonia

Sonia — Tue, 10 Mar 2009 19:25:54 +0000

I just made these this past weekend and they are STUPID GOOD! I baked the cookies and of course wanted to eat one almost straight out of the oven while still warm — it was good but not great. I put them in the fridge and the next day I decided to try one, so I took a bite and it was over…….r u kidding??? It was soooo yummy! I was going to give some away, but quickly changed my mind! I have a new favorite cookie.

By: Katie

Katie — Sun, 25 Jan 2009 00:59:43 +0000

I accidently used a whole stick of butter instead of half, and they turned out great as well as being very easy to scoop!! I LOVE these and am already planning to make again to bring for the girls at work :o) One thing ~ where do I find flaky salt?? I would love to try it!