Comments on: chickpea salad with roasted red peppers http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/ Sat, 21 Nov 2009 07:54:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Eliina http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-309859 Eliina Mon, 27 Jul 2009 21:13:23 +0000 http://smittenkitchen.com/?p=1317#comment-309859 This was fabulous! I loved the interplay between the mint and the roasted red peppers. I think I'll double the recipe next time, because I'm sure this is even better the next day (we ate it all in one sitting last night). This was fabulous! I loved the interplay between the mint and the roasted red peppers. I think I’ll double the recipe next time, because I’m sure this is even better the next day (we ate it all in one sitting last night).

]]> By: Jennifer http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-296639 Jennifer Mon, 22 Jun 2009 15:42:21 +0000 http://smittenkitchen.com/?p=1317#comment-296639 I made this salad for Father's Day and it was a hit! It was absolutely delicious. Thanks for posting this one. It's a keeper. I made this salad for Father’s Day and it was a hit! It was absolutely delicious. Thanks for posting this one. It’s a keeper.

]]> By: Iris http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-293534 Iris Thu, 11 Jun 2009 03:20:14 +0000 http://smittenkitchen.com/?p=1317#comment-293534 Have you ever been to Sahadi's in Brooklyn? I think they have the best tasting canned chickpeas ever! And I love chickpeas...this recipe looks amazing. I'm definitely going to try it. Have you ever been to Sahadi’s in Brooklyn? I think they have the best tasting canned chickpeas ever! And I love chickpeas…this recipe looks amazing. I’m definitely going to try it.

]]> By: Rachel http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-280896 Rachel Tue, 05 May 2009 21:38:33 +0000 http://smittenkitchen.com/?p=1317#comment-280896 Thank you so much! As a passionate (albiet amateur) cook who's just been diagnosed with coeliacs disease, I've been feeling rather down in the dumps recently. I came across your website by chance and have realised that with a little adapting, I can make most of your recipies - and some need no altering at all! I have the chickpeas for this salad soaking right now - for the first time in months, I'm looking forward to lunch tomorrow after 6 weeks of tuna salads! I'll definitely be trying more of your recipies, thank you for cheering me up! Thank you so much! As a passionate (albiet amateur) cook who’s just been diagnosed with coeliacs disease, I’ve been feeling rather down in the dumps recently. I came across your website by chance and have realised that with a little adapting, I can make most of your recipies – and some need no altering at all! I have the chickpeas for this salad soaking right now – for the first time in months, I’m looking forward to lunch tomorrow after 6 weeks of tuna salads! I’ll definitely be trying more of your recipies, thank you for cheering me up!

]]> By: Erin http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-242460 Erin Sun, 15 Feb 2009 17:20:55 +0000 http://smittenkitchen.com/?p=1317#comment-242460 I love this salad--it's become a staple for lunch, and even my husband who doesn't really care for anything deemed healthy loves it. My favorite part of it is that I can throw in whatever I have sitting around in the fridge--leftover calamatas from greek salad, whatever fresh herbs are laying about, red onion that needs to be used, etc. Thanks Deb! I love this salad–it’s become a staple for lunch, and even my husband who doesn’t really care for anything deemed healthy loves it. My favorite part of it is that I can throw in whatever I have sitting around in the fridge–leftover calamatas from greek salad, whatever fresh herbs are laying about, red onion that needs to be used, etc. Thanks Deb!

]]> By: Jenn R http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-220861 Jenn R Wed, 07 Jan 2009 14:59:23 +0000 http://smittenkitchen.com/?p=1317#comment-220861 Made this last night and loved it. I love the mint/lemon/garlic combo. Perfect served with toasted pita bread! Made this last night and loved it. I love the mint/lemon/garlic combo. Perfect served with toasted pita bread!

]]> By: Angela http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-211413 Angela Mon, 15 Dec 2008 00:57:43 +0000 http://smittenkitchen.com/?p=1317#comment-211413 Well, that's tomorrow's lunch sorted out! I'm a total sucker for chickpeas and even if I wasn't already seduced by their mere mention, the glorious colours of the salad would have sealed the deal. I wonder if a bunch of toddlers will eat this or just turn up their collective noses. It's worth a try :) Well, that’s tomorrow’s lunch sorted out! I’m a total sucker for chickpeas and even if I wasn’t already seduced by their mere mention, the glorious colours of the salad would have sealed the deal.

I wonder if a bunch of toddlers will eat this or just turn up their collective noses. It’s worth a try :)

]]> By: Culinary Cory http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-203700 Culinary Cory Mon, 24 Nov 2008 19:29:44 +0000 http://smittenkitchen.com/?p=1317#comment-203700 Don't even get me started about roasted red peppers. They have such great flavor and in a chick pea salad is a great change of pace to a traditional salad. Don’t even get me started about roasted red peppers. They have such great flavor and in a chick pea salad is a great change of pace to a traditional salad.

]]> By: Adrienne http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-201928 Adrienne Wed, 19 Nov 2008 13:53:42 +0000 http://smittenkitchen.com/?p=1317#comment-201928 Don't EVER apologize for chickpeas! They are my favorite legume - I literally eat chickpeas (in one form or another) 6 days a week. And I'm using literally to mean literally, not just for emphasis. Love them. Don’t EVER apologize for chickpeas! They are my favorite legume – I literally eat chickpeas (in one form or another) 6 days a week. And I’m using literally to mean literally, not just for emphasis. Love them.

]]> By: Jesse http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-201661 Jesse Tue, 18 Nov 2008 22:41:01 +0000 http://smittenkitchen.com/?p=1317#comment-201661 A letdown? NO WAY!! I love chickpeas, in all forms! This sounds great. A letdown? NO WAY!! I love chickpeas, in all forms! This sounds great.

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