Comments on: chickpea salad with roasted red peppers http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/ Wed, 23 May 2012 15:16:07 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Katherine http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-1745802 Katherine Mon, 02 Apr 2012 18:52:35 +0000 http://smittenkitchen.com/?p=1317#comment-1745802 Yumm! I spooned this into a whole wheat pita pocket with a handful of dark green lettuce. The only thing missing was a sprinkle of feta! Thanks for the recipe! Yumm! I spooned this into a whole wheat pita pocket with a handful of dark green lettuce. The only thing missing was a sprinkle of feta! Thanks for the recipe!

]]> By: Stephanie http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-986675 Stephanie Mon, 10 Oct 2011 13:26:41 +0000 http://smittenkitchen.com/?p=1317#comment-986675 First, I have to say that the photo is amazingly tempting (and we're talking about chikpeas!!) I've tried this recipe this week and my entire family fell in love. Great combination of flavors. Love the addition of roasted peppers, definitely adds a twist to this recipe. Thanks! First, I have to say that the photo is amazingly tempting (and we’re talking about chikpeas!!) I’ve tried this recipe this week and my entire family fell in love. Great combination of flavors. Love the addition of roasted peppers, definitely adds a twist to this recipe. Thanks!

]]> By: Beth http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-745843 Beth Sun, 26 Jun 2011 16:47:13 +0000 http://smittenkitchen.com/?p=1317#comment-745843 I just made this for the first time and boy is it good! I let it sit for a few hours which I recommend. I added a little red spring onion because the color was irresistible. It is so worth using dried chick peas! I just made this for the first time and boy is it good! I let it sit for a few hours which I recommend. I added a little red spring onion because the color was irresistible.
It is so worth using dried chick peas!

]]> By: Cat http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-590684 Cat Mon, 21 Feb 2011 17:55:58 +0000 http://smittenkitchen.com/?p=1317#comment-590684 That sounds simply amazing, can't wait to try it out - thanks!! That sounds simply amazing, can’t wait to try it out – thanks!!

]]> By: Mimi http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-421845 Mimi Tue, 07 Sep 2010 23:09:35 +0000 http://smittenkitchen.com/?p=1317#comment-421845 This is so simple, yet delicious! I added a bit of Balsamic to mine. MMM MMM GOOD! This is so simple, yet delicious! I added a bit of Balsamic to mine. MMM MMM GOOD!

]]> By: janet http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-417378 janet Mon, 23 Aug 2010 00:16:02 +0000 http://smittenkitchen.com/?p=1317#comment-417378 I love discovering all your recipe gems in your archives. This dish was incredible. Loved every bit of it. I pan-roasted my chickpeas and swapped in all mint, instead of parsley. I found I had a bit of extra dressing, so I also increased the amount of chickpeas and pepper. To die for! I wrote about it here: http://tastespace.wordpress.com/2010/08/21/spanish-chickpea-salad-with-capers-and-roasted-red-peppers I love discovering all your recipe gems in your archives. This dish was incredible. Loved every bit of it. I pan-roasted my chickpeas and swapped in all mint, instead of parsley. I found I had a bit of extra dressing, so I also increased the amount of chickpeas and pepper. To die for!

I wrote about it here: http://tastespace.wordpress.com/2010/08/21/spanish-chickpea-salad-with-capers-and-roasted-red-peppers

]]> By: Eliina http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-309859 Eliina Mon, 27 Jul 2009 21:13:23 +0000 http://smittenkitchen.com/?p=1317#comment-309859 This was fabulous! I loved the interplay between the mint and the roasted red peppers. I think I'll double the recipe next time, because I'm sure this is even better the next day (we ate it all in one sitting last night). This was fabulous! I loved the interplay between the mint and the roasted red peppers. I think I’ll double the recipe next time, because I’m sure this is even better the next day (we ate it all in one sitting last night).

]]> By: Jennifer http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-296639 Jennifer Mon, 22 Jun 2009 15:42:21 +0000 http://smittenkitchen.com/?p=1317#comment-296639 I made this salad for Father's Day and it was a hit! It was absolutely delicious. Thanks for posting this one. It's a keeper. I made this salad for Father’s Day and it was a hit! It was absolutely delicious. Thanks for posting this one. It’s a keeper.

]]> By: Iris http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-293534 Iris Thu, 11 Jun 2009 03:20:14 +0000 http://smittenkitchen.com/?p=1317#comment-293534 Have you ever been to Sahadi's in Brooklyn? I think they have the best tasting canned chickpeas ever! And I love chickpeas...this recipe looks amazing. I'm definitely going to try it. Have you ever been to Sahadi’s in Brooklyn? I think they have the best tasting canned chickpeas ever! And I love chickpeas…this recipe looks amazing. I’m definitely going to try it.

]]> By: Rachel http://smittenkitchen.com/2008/11/chickpea-salad-with-roasted-red-peppers/#comment-280896 Rachel Tue, 05 May 2009 21:38:33 +0000 http://smittenkitchen.com/?p=1317#comment-280896 Thank you so much! As a passionate (albiet amateur) cook who's just been diagnosed with coeliacs disease, I've been feeling rather down in the dumps recently. I came across your website by chance and have realised that with a little adapting, I can make most of your recipies - and some need no altering at all! I have the chickpeas for this salad soaking right now - for the first time in months, I'm looking forward to lunch tomorrow after 6 weeks of tuna salads! I'll definitely be trying more of your recipies, thank you for cheering me up! Thank you so much! As a passionate (albiet amateur) cook who’s just been diagnosed with coeliacs disease, I’ve been feeling rather down in the dumps recently. I came across your website by chance and have realised that with a little adapting, I can make most of your recipies – and some need no altering at all! I have the chickpeas for this salad soaking right now – for the first time in months, I’m looking forward to lunch tomorrow after 6 weeks of tuna salads! I’ll definitely be trying more of your recipies, thank you for cheering me up!

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