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	<title>Comments on: cauliflower salad with green olives and capers</title>
	<atom:link href="http://smittenkitchen.com/2008/11/cauliflower-salad-with-green-olives-and-capers/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2008/11/cauliflower-salad-with-green-olives-and-capers/</link>
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		<title>By: Jenny</title>
		<link>http://smittenkitchen.com/2008/11/cauliflower-salad-with-green-olives-and-capers/#comment-355626</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Wed, 10 Mar 2010 20:45:57 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1163#comment-355626</guid>
		<description>Made this last night and loved it! Because I also have a hard time with raw cauliflower, I roasted it first. Yum!</description>
		<content:encoded><![CDATA[<p>Made this last night and loved it! Because I also have a hard time with raw cauliflower, I roasted it first. Yum!</p>
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		<title>By: Becci</title>
		<link>http://smittenkitchen.com/2008/11/cauliflower-salad-with-green-olives-and-capers/#comment-205010</link>
		<dc:creator>Becci</dc:creator>
		<pubDate>Sat, 29 Nov 2008 21:13:34 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1163#comment-205010</guid>
		<description>I&#039;ve made this cauliflower dish four times (with slight variations, depending on mood and what&#039;s available in my fridge) since you posted it. A. May. Zing. It&#039;s become my favorite salad -- okay, maybe ties with a classic spinach salad. Thank you for expanding my repertoire.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this cauliflower dish four times (with slight variations, depending on mood and what&#8217;s available in my fridge) since you posted it. A. May. Zing. It&#8217;s become my favorite salad &#8212; okay, maybe ties with a classic spinach salad. Thank you for expanding my repertoire.</p>
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		<title>By: brandon</title>
		<link>http://smittenkitchen.com/2008/11/cauliflower-salad-with-green-olives-and-capers/#comment-203902</link>
		<dc:creator>brandon</dc:creator>
		<pubDate>Tue, 25 Nov 2008 09:05:55 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1163#comment-203902</guid>
		<description>I had used cauliflower in different recipe, and salad also , but never knew the recipesthat you have mentioned. My son loves salad and i am going to try those right now. Hope i will be able to see a cute smile on his face. thanks for sharing...</description>
		<content:encoded><![CDATA[<p>I had used cauliflower in different recipe, and salad also , but never knew the recipesthat you have mentioned. My son loves salad and i am going to try those right now. Hope i will be able to see a cute smile on his face. thanks for sharing&#8230;</p>
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		<title>By: Culinary Cory</title>
		<link>http://smittenkitchen.com/2008/11/cauliflower-salad-with-green-olives-and-capers/#comment-203694</link>
		<dc:creator>Culinary Cory</dc:creator>
		<pubDate>Mon, 24 Nov 2008 19:13:07 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1163#comment-203694</guid>
		<description>I really enjoyed this salad.  I&#039;m not a fan of olives, so I just left them out.  It&#039;s a nice salad for a party because it can be prepped in advance and tossed just before people arrive.</description>
		<content:encoded><![CDATA[<p>I really enjoyed this salad.  I&#8217;m not a fan of olives, so I just left them out.  It&#8217;s a nice salad for a party because it can be prepped in advance and tossed just before people arrive.</p>
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		<title>By: ballerinatoes</title>
		<link>http://smittenkitchen.com/2008/11/cauliflower-salad-with-green-olives-and-capers/#comment-200463</link>
		<dc:creator>ballerinatoes</dc:creator>
		<pubDate>Sun, 16 Nov 2008 16:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1163#comment-200463</guid>
		<description>I made this for girl&#039;s night on Thursday and it is OMG so good and healthy!  I did swap yellow bell pepper for the green.  Yum.  And even better the next day.</description>
		<content:encoded><![CDATA[<p>I made this for girl&#8217;s night on Thursday and it is OMG so good and healthy!  I did swap yellow bell pepper for the green.  Yum.  And even better the next day.</p>
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		<title>By: loquin</title>
		<link>http://smittenkitchen.com/2008/11/cauliflower-salad-with-green-olives-and-capers/#comment-198139</link>
		<dc:creator>loquin</dc:creator>
		<pubDate>Thu, 13 Nov 2008 01:56:04 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1163#comment-198139</guid>
		<description>This is fast becoming my favorite recipe on the site - and my favorite salad.  I keep on making it!! It is sooooo good.</description>
		<content:encoded><![CDATA[<p>This is fast becoming my favorite recipe on the site &#8211; and my favorite salad.  I keep on making it!! It is sooooo good.</p>
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		<title>By: jora</title>
		<link>http://smittenkitchen.com/2008/11/cauliflower-salad-with-green-olives-and-capers/#comment-196143</link>
		<dc:creator>jora</dc:creator>
		<pubDate>Sun, 09 Nov 2008 20:33:07 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1163#comment-196143</guid>
		<description>Oh me oh my.  I just made this and it is sooooo insanely good.</description>
		<content:encoded><![CDATA[<p>Oh me oh my.  I just made this and it is sooooo insanely good.</p>
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		<title>By: Katie</title>
		<link>http://smittenkitchen.com/2008/11/cauliflower-salad-with-green-olives-and-capers/#comment-195501</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Sat, 08 Nov 2008 23:22:28 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1163#comment-195501</guid>
		<description>Why can I not picture how to slice the cauliflower?  Long Saturday maybe.  It&#039;d be better if I could blame the hang over except.  . . I can&#039;t.</description>
		<content:encoded><![CDATA[<p>Why can I not picture how to slice the cauliflower?  Long Saturday maybe.  It&#8217;d be better if I could blame the hang over except.  . . I can&#8217;t.</p>
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		<title>By: Nadia</title>
		<link>http://smittenkitchen.com/2008/11/cauliflower-salad-with-green-olives-and-capers/#comment-194655</link>
		<dc:creator>Nadia</dc:creator>
		<pubDate>Fri, 07 Nov 2008 10:50:42 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1163#comment-194655</guid>
		<description>Cauliflower is incredible steamed and eaten with a tahini (sesame seed paste), lemon juice and garlic dressing. Add salt to taste.</description>
		<content:encoded><![CDATA[<p>Cauliflower is incredible steamed and eaten with a tahini (sesame seed paste), lemon juice and garlic dressing. Add salt to taste.</p>
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		<title>By: Erin</title>
		<link>http://smittenkitchen.com/2008/11/cauliflower-salad-with-green-olives-and-capers/#comment-194496</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Fri, 07 Nov 2008 00:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/?p=1163#comment-194496</guid>
		<description>Hi Deb, I love your blog and this is actually my first comment even though I&#039;ve been a reader for about 2 years.  I love cauliflower as well and my local farmstand has amazing cauliflower this time of year.  I decided to try your Indian spiced cauliflower and potatoes. It turned out pretty good. It was my first foray into making Indian food but I think it went well! I&#039;m inspired to try more. Thanks for your great blog!</description>
		<content:encoded><![CDATA[<p>Hi Deb, I love your blog and this is actually my first comment even though I&#8217;ve been a reader for about 2 years.  I love cauliflower as well and my local farmstand has amazing cauliflower this time of year.  I decided to try your Indian spiced cauliflower and potatoes. It turned out pretty good. It was my first foray into making Indian food but I think it went well! I&#8217;m inspired to try more. Thanks for your great blog!</p>
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