Comments on: cauliflower salad with green olives and capers

By: Mila

Mila — Wed, 26 Oct 2011 01:18:46 +0000

I made this yesterday, though I did not have celery or capers on hand…but it still rocked my world. I actually steamed the cauliflower for about two minutes, so it wouldn’t flake, and added more of the egg whites. I also had smaller stuffed green olives as opposed to Spanish, so I added them accordingly. Very delicious, and I even like it sans the dressing. I agree it would be better without the lettuce leaves, as it is – I cut the parsley a little bigger….so it ended up perfect. Thanks!!

By: Cindy

Cindy — Tue, 22 Feb 2011 00:58:43 +0000

I was looking for a variation on my usual salad lunch… and this fit the bill. I left out the bell peppers (they don’t like me), and added chopped, seeded tomatos…. mmmmm….

By: Erin

Erin — Tue, 18 Jan 2011 17:09:12 +0000

The perfect storm occurred in my frigo the other day…all the ingredients (‘cept green pepper for which I subbed out a hunk of jicama) were in there, and all were left with no other specific purpose but to be eaten before heading out of town.
I’d bookmarked this recipe ages ago and never got around to making it. For shame!! Tis so, so yummy! Thanks a bunch for a salad I will be making again and again.

By: Sarah

Sarah — Mon, 17 May 2010 17:22:20 +0000

I remembered this recipe and pulled it out this weekend to use up the cauliflower that my 4 year old insisted I buy for her. So good!

By: Jenny

Jenny — Wed, 10 Mar 2010 20:45:57 +0000

Made this last night and loved it! Because I also have a hard time with raw cauliflower, I roasted it first. Yum!

By: Becci

Becci — Sat, 29 Nov 2008 21:13:34 +0000

I’ve made this cauliflower dish four times (with slight variations, depending on mood and what’s available in my fridge) since you posted it. A. May. Zing. It’s become my favorite salad — okay, maybe ties with a classic spinach salad. Thank you for expanding my repertoire.

By: brandon

brandon — Tue, 25 Nov 2008 09:05:55 +0000

I had used cauliflower in different recipe, and salad also , but never knew the recipesthat you have mentioned. My son loves salad and i am going to try those right now. Hope i will be able to see a cute smile on his face. thanks for sharing…

By: Culinary Cory

Culinary Cory — Mon, 24 Nov 2008 19:13:07 +0000

I really enjoyed this salad. I’m not a fan of olives, so I just left them out. It’s a nice salad for a party because it can be prepped in advance and tossed just before people arrive.

By: ballerinatoes

ballerinatoes — Sun, 16 Nov 2008 16:58:10 +0000

I made this for girl’s night on Thursday and it is OMG so good and healthy! I did swap yellow bell pepper for the green. Yum. And even better the next day.

By: loquin

loquin — Thu, 13 Nov 2008 01:56:04 +0000

This is fast becoming my favorite recipe on the site – and my favorite salad. I keep on making it!! It is sooooo good.