Comments on: spaghetti with swiss chard and garlic chips http://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips/ Sat, 21 Nov 2009 06:27:06 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Kali http://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips/#comment-272643 Kali Wed, 22 Apr 2009 01:04:04 +0000 http://smittenkitchen.com/?p=1087#comment-272643 I too came here from PW, and I saw this last night. I kept thinking about it all day and made it for dinner. It was delicious! I could only find red Swiss chard, and I don't know how much of a taste difference there is, but it was really great! I'm sure I'll be making more recipes from your site! I too came here from PW, and I saw this last night. I kept thinking about it all day and made it for dinner. It was delicious! I could only find red Swiss chard, and I don’t know how much of a taste difference there is, but it was really great! I’m sure I’ll be making more recipes from your site!

]]> By: TheKitchenWitch http://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips/#comment-271143 TheKitchenWitch Sat, 18 Apr 2009 23:09:58 +0000 http://smittenkitchen.com/?p=1087#comment-271143 Followed you here from PW and man, this pasta looks so yummo...eww, did I just use a Rachael Ray? I hate that perky piece of...ahem, sorry.! Plus, I had to tell you that I wanted to be Mrs. Jon Bon Jovi too. Sigh. Followed you here from PW and man, this pasta looks so yummo…eww, did I just use a Rachael Ray? I hate that perky piece of…ahem, sorry.! Plus, I had to tell you that I wanted to be Mrs. Jon Bon Jovi too. Sigh.

]]> By: Pamela http://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips/#comment-270693 Pamela Fri, 17 Apr 2009 19:22:44 +0000 http://smittenkitchen.com/?p=1087#comment-270693 That looks amazingly good...I'll have to make it. Love Garlic, love kale...it's right up my ally and a pasta dish to boot! First time to your sight via Ree @ Pioneer Woman.....see your coming to the Ranch. Would love to enter her contest, very much in driving distance but am knee deep in gardening now. Thanks again for the recipe and I'll be frequenting your site. That looks amazingly good…I’ll have to make it. Love Garlic, love kale…it’s right up my ally and a pasta dish to boot!
First time to your sight via Ree @ Pioneer Woman…..see your coming to the Ranch. Would love to enter her contest, very much in driving distance but am knee deep in gardening now. Thanks again for the recipe and I’ll be frequenting your site.

]]> By: oksoimnotperfect http://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips/#comment-270552 oksoimnotperfect Fri, 17 Apr 2009 15:32:47 +0000 http://smittenkitchen.com/?p=1087#comment-270552 PW mentioned you on her blog and had a picture of this... looked so yummy I had to drop by... now I have to make it ... GARLIC CHIPS!?! I'm so trying that! PW mentioned you on her blog and had a picture of this… looked so yummy I had to drop by… now I have to make it … GARLIC CHIPS!?! I’m so trying that!

]]> By: akaellen http://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips/#comment-193932 akaellen Wed, 05 Nov 2008 20:33:24 +0000 http://smittenkitchen.com/?p=1087#comment-193932 Have you tried Elise's recipe for collards? http://www.elise.com/recipes/archives/007344collard_greens_with_bacon.php Have you tried Elise’s recipe for collards?

http://www.elise.com/recipes/archives/007344collard_greens_with_bacon.php

]]> By: Nishta http://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips/#comment-193441 Nishta Wed, 05 Nov 2008 00:53:26 +0000 http://smittenkitchen.com/?p=1087#comment-193441 this is about to become our election-night, nervously-watch-the-returns dinner! I also made the peanut-butter crispy bars for a friend's birthday (she has the same feelings about that flavor combination as your Alex) and they were a big ole' hit. what did I do without you, Deb? this is about to become our election-night, nervously-watch-the-returns dinner! I also made the peanut-butter crispy bars for a friend’s birthday (she has the same feelings about that flavor combination as your Alex) and they were a big ole’ hit. what did I do without you, Deb?

]]> By: Lizzy http://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips/#comment-193299 Lizzy Tue, 04 Nov 2008 20:39:53 +0000 http://smittenkitchen.com/?p=1087#comment-193299 Mmm delicious! We made this recipe with some strange cabbagelike thing that we got in our organic vegetable box. I still have no idea what we ate but it tasted delicious! Mmm delicious! We made this recipe with some strange cabbagelike thing that we got in our organic vegetable box. I still have no idea what we ate but it tasted delicious!

]]> By: mmc http://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips/#comment-193163 mmc Tue, 04 Nov 2008 15:23:51 +0000 http://smittenkitchen.com/?p=1087#comment-193163 How funny we feel guilty for not liking the things we "should". My secret dislike is rosemary. How funny we feel guilty for not liking the things we “should”. My secret dislike is rosemary.

]]> By: Carlos Dube http://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips/#comment-192998 Carlos Dube Tue, 04 Nov 2008 06:15:40 +0000 http://smittenkitchen.com/?p=1087#comment-192998 I love this mix!. We use a bit of garlic chips' olive oil with spaguetti, to transfer more flavor. Great pictures!. Bye from Spain. I love this mix!. We use a bit of garlic chips’ olive oil with spaguetti, to transfer more flavor. Great pictures!. Bye from Spain.

]]> By: Liz http://smittenkitchen.com/2008/10/spaghetti-with-swiss-chard-and-garlic-chips/#comment-192956 Liz Tue, 04 Nov 2008 04:09:30 +0000 http://smittenkitchen.com/?p=1087#comment-192956 I made this dish tonight, and it was tasty! My version included shallots and spinach. The garlic chips are spectacular blasts in the mouth. Thanks for sharing! - Liz I made this dish tonight, and it was tasty!
My version included shallots and spinach. The garlic chips are spectacular blasts in the mouth.

Thanks for sharing! – Liz

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