Comments on: meatballs and spaghetti http://smittenkitchen.com/2008/10/meatballs-and-spaghetti/ Sat, 20 Mar 2010 06:04:02 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Victoria http://smittenkitchen.com/2008/10/meatballs-and-spaghetti/#comment-349943 Victoria Tue, 16 Feb 2010 13:28:02 +0000 http://smittenkitchen.com/?p=912#comment-349943 Why am I discovering this recipe now? I guess because after your Spaghetti with Black Pepper post, I decided I had better check out all your pasta recipes. This sounds good; agree totally on nixing the store-bought bread crumbs. (Have you ever read the list of ingredients. Yick.) I LOVE meatballs. My favorite recipe of 2006 was a Delia Smith recipe for Meatball Goulash, which I have been making lately with Murray's ground chicken, which makes it a lot like chicken paprikash. And the chicken meatballs are light and fluffy. Do you really have extra-large, instead of large, eggs hanging around? Why am I discovering this recipe now? I guess because after your Spaghetti with Black Pepper post, I decided I had better check out all your pasta recipes. This sounds good; agree totally on nixing the store-bought bread crumbs. (Have you ever read the list of ingredients. Yick.) I LOVE meatballs. My favorite recipe of 2006 was a Delia Smith recipe for Meatball Goulash, which I have been making lately with Murray’s ground chicken, which makes it a lot like chicken paprikash. And the chicken meatballs are light and fluffy. Do you really have extra-large, instead of large, eggs hanging around?

]]> By: Ires http://smittenkitchen.com/2008/10/meatballs-and-spaghetti/#comment-348566 Ires Thu, 11 Feb 2010 02:04:42 +0000 http://smittenkitchen.com/?p=912#comment-348566 Thank you for this recipe, I believe these meatballs will be told of in song. Also, your son is gorgeous! Thank you for this recipe, I believe these meatballs will be told of in song. Also, your son is gorgeous!

]]> By: jude http://smittenkitchen.com/2008/10/meatballs-and-spaghetti/#comment-347721 jude Sun, 07 Feb 2010 21:13:17 +0000 http://smittenkitchen.com/?p=912#comment-347721 Yes, killer, and I added some pinenuts to be like Frankies in Brooklyn. thanks! Yes, killer, and I added some pinenuts to be like Frankies in Brooklyn. thanks!

]]> By: Dancer who eats http://smittenkitchen.com/2008/10/meatballs-and-spaghetti/#comment-344280 Dancer who eats Sat, 23 Jan 2010 19:21:56 +0000 http://smittenkitchen.com/?p=912#comment-344280 Really great meatball recipe. It was so yummy but it dirtied so many dishes and pans. Next time my hubby craves meatballs, i will take him to an Italian restaurant.... I am just too lazy but I will happily eat all these leftovers! Really great meatball recipe. It was so yummy but it dirtied so many dishes and pans. Next time my hubby craves meatballs, i will take him to an Italian restaurant…. I am just too lazy but I will happily eat all these leftovers!

]]> By: Jennsa http://smittenkitchen.com/2008/10/meatballs-and-spaghetti/#comment-339605 Jennsa Wed, 30 Dec 2009 17:05:51 +0000 http://smittenkitchen.com/?p=912#comment-339605 Made this as written and have been weeping tears of joy and satisfaction into my spaghetti ever since. Really great recipe. Really serious comfort food. Off now to enjoy just a little more for breakfast... Made this as written and have been weeping tears of joy and satisfaction into my spaghetti ever since. Really great recipe. Really serious comfort food. Off now to enjoy just a little more for breakfast…

]]> By: Stefanie http://smittenkitchen.com/2008/10/meatballs-and-spaghetti/#comment-337310 Stefanie Tue, 15 Dec 2009 05:31:33 +0000 http://smittenkitchen.com/?p=912#comment-337310 I know this recipe was posted over a year ago, but I just discovered this blog about a week ago and I'm in love (with the recipes, the photos, the comments, Deb, Jacob, everything!). I made this for dinner tonight and it was a success. Deliciously moist meatballs and a nice change to the standard basil-oregano sauce. I made one modification though, I used half beef and half pork (no veal). It turned out wonderfully. This was the fifth of Deb's recipes I've made and every single one is flawless and delicious! (And yes, I've made five of the recipes in a week since discovering Smitten Kitchen!) I know this recipe was posted over a year ago, but I just discovered this blog about a week ago and I’m in love (with the recipes, the photos, the comments, Deb, Jacob, everything!). I made this for dinner tonight and it was a success. Deliciously moist meatballs and a nice change to the standard basil-oregano sauce.

I made one modification though, I used half beef and half pork (no veal). It turned out wonderfully.

This was the fifth of Deb’s recipes I’ve made and every single one is flawless and delicious! (And yes, I’ve made five of the recipes in a week since discovering Smitten Kitchen!)

]]> By: Annelise http://smittenkitchen.com/2008/10/meatballs-and-spaghetti/#comment-336181 Annelise Mon, 07 Dec 2009 18:24:30 +0000 http://smittenkitchen.com/?p=912#comment-336181 This recipe is a keeper. The meatballs were so moist even with the leftovers that got zapped in the work microwave. Although, what is your process for making homemade breadcrumbs? Cut them up, food processor, grate? How fine should they be? This recipe is a keeper. The meatballs were so moist even with the leftovers that got zapped in the work microwave. Although, what is your process for making homemade breadcrumbs? Cut them up, food processor, grate? How fine should they be?

]]> By: Gillian http://smittenkitchen.com/2008/10/meatballs-and-spaghetti/#comment-329492 Gillian Mon, 02 Nov 2009 15:49:25 +0000 http://smittenkitchen.com/?p=912#comment-329492 These were sooooo good! I made them and had them the first time with spaghetti (which was good, but unnecessary, these are a meal on their own!) and the second time made meatball subs with the leftovers. Amazing. Wonderful texture, easy to make, so delicious! Will definitely make again! These were sooooo good! I made them and had them the first time with spaghetti (which was good, but unnecessary, these are a meal on their own!) and the second time made meatball subs with the leftovers. Amazing. Wonderful texture, easy to make, so delicious! Will definitely make again!

]]> By: DaycareSher http://smittenkitchen.com/2008/10/meatballs-and-spaghetti/#comment-325674 DaycareSher Sun, 18 Oct 2009 11:49:05 +0000 http://smittenkitchen.com/?p=912#comment-325674 I tried these meatballs (had been searching for a good hearty meatball), and they were excellent. I'm making them again today on this chilly, rainy day in Virginia. Thanks Deb! I tried these meatballs (had been searching for a good hearty meatball), and they were excellent. I’m making them again today on this chilly, rainy day in Virginia. Thanks Deb!

]]> By: Em the Rainbow Star http://smittenkitchen.com/2008/10/meatballs-and-spaghetti/#comment-325649 Em the Rainbow Star Sat, 17 Oct 2009 23:14:30 +0000 http://smittenkitchen.com/?p=912#comment-325649 Hi Deb, is it possible to substitute something in the place of the red wine? Because of my lifestyle, i don't drink alcohol- not even wine... :) Hi Deb, is it possible to substitute something in the place of the red wine? Because of my lifestyle, i don’t drink alcohol- not even wine… :)

]]>