Comments on: acorn squash quesadillas + tomatillo salsa http://smittenkitchen.com/2008/10/acorn-squash-quesadillas-tomatillo-salsa/ Sat, 21 Nov 2009 07:54:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Jennie http://smittenkitchen.com/2008/10/acorn-squash-quesadillas-tomatillo-salsa/#comment-331659 Jennie Tue, 17 Nov 2009 06:50:15 +0000 http://smittenkitchen.com/?p=858#comment-331659 Oh, these were soo delicious! Even my Mexican boyfriend loved them. Oh, these were soo delicious! Even my Mexican boyfriend loved them.

]]> By: Lizzie http://smittenkitchen.com/2008/10/acorn-squash-quesadillas-tomatillo-salsa/#comment-329411 Lizzie Sun, 01 Nov 2009 23:16:24 +0000 http://smittenkitchen.com/?p=858#comment-329411 These were really delicious. We got a ton of tomatillos in our CSA and this was a perfect was to use them- the tomatillo salsa was bright and flavorful. Great recipe! These were really delicious. We got a ton of tomatillos in our CSA and this was a perfect was to use them- the tomatillo salsa was bright and flavorful. Great recipe!

]]> By: Knowlton http://smittenkitchen.com/2008/10/acorn-squash-quesadillas-tomatillo-salsa/#comment-313964 Knowlton Wed, 19 Aug 2009 00:34:41 +0000 http://smittenkitchen.com/?p=858#comment-313964 We just rocked these. They were delicious. We just rocked these. They were delicious.

]]> By: Catalina Kolker http://smittenkitchen.com/2008/10/acorn-squash-quesadillas-tomatillo-salsa/#comment-284626 Catalina Kolker Fri, 15 May 2009 03:22:48 +0000 http://smittenkitchen.com/?p=858#comment-284626 Hi. I love your website and I congratulate you on also posting about the failures. You're sincere. Other than that, I am posting to tell you that I invented a quesadilla recipe myself, which you would like: on half of your tortilla spread cheese, top with caramelized onion, top with roasted bell peppers, olives if you like them and then more cheese, and then fold the other half over. Repeat with another tortilla and place both to form a circle in a preheated non stick skillet with a tight fitting lid. Cook on medium high for 4 minutes thereabout on each side or until it roasts a bit on the bottom, then flip and cook again for approx 4 more minutes. The cheese will melt and maybe ooze and the tortilla shell will be crisp when you bite into it. Please try it ! Catalina Hi. I love your website and I congratulate you on also posting about the failures. You’re sincere. Other than that, I am posting to tell you that I invented a quesadilla recipe myself, which you would like: on half of your tortilla spread cheese, top with caramelized onion, top with roasted bell peppers, olives if you like them and then more cheese, and then fold the other half over. Repeat with another tortilla and place both to form a circle in a preheated non stick skillet with a tight fitting lid. Cook on medium high for 4 minutes thereabout on each side or until it roasts a bit on the bottom, then flip and cook again for approx 4 more minutes. The cheese will melt and maybe ooze and the tortilla shell will be crisp when you bite into it. Please try it !
Catalina

]]> By: Aniket http://smittenkitchen.com/2008/10/acorn-squash-quesadillas-tomatillo-salsa/#comment-220031 Aniket Mon, 05 Jan 2009 00:58:07 +0000 http://smittenkitchen.com/?p=858#comment-220031 I tried both the salsa and the quesadilla recipe almost exactly for my wife and sister who was visiting. I'm relatively inexperienced as a cook. The outcome was fabulous. Many thanks. I tried both the salsa and the quesadilla recipe almost exactly for my wife and sister who was visiting. I’m relatively inexperienced as a cook. The outcome was fabulous. Many thanks.

]]> By: wes http://smittenkitchen.com/2008/10/acorn-squash-quesadillas-tomatillo-salsa/#comment-203185 wes Sun, 23 Nov 2008 14:03:12 +0000 http://smittenkitchen.com/?p=858#comment-203185 I finally got around to trying these quesadillas (I'm like you, and can never try anything without making it my own along the way, so they were slightly different) and it is definitely a keeper. We loved the salsa, and I was eating it on everything from tacos to leftovers. I was able to toast them in my Calphalon pan without any added fat too. Loved it. Thanks! I finally got around to trying these quesadillas (I’m like you, and can never try anything without making it my own along the way, so they were slightly different) and it is definitely a keeper. We loved the salsa, and I was eating it on everything from tacos to leftovers. I was able to toast them in my Calphalon pan without any added fat too. Loved it. Thanks!

]]> By: Kristina http://smittenkitchen.com/2008/10/acorn-squash-quesadillas-tomatillo-salsa/#comment-190963 Kristina Mon, 27 Oct 2008 17:50:43 +0000 http://smittenkitchen.com/?p=858#comment-190963 Quadrupling the call for the punch recipe - I just bought 3 acorn squash this weekend at the farmer's market, so I might try to make this recipe this week, but the punch...that might be a weekly thing, by the sounds of it. Quadrupling the call for the punch recipe – I just bought 3 acorn squash this weekend at the farmer’s market, so I might try to make this recipe this week, but the punch…that might be a weekly thing, by the sounds of it.

]]> By: Anna http://smittenkitchen.com/2008/10/acorn-squash-quesadillas-tomatillo-salsa/#comment-189937 Anna Mon, 20 Oct 2008 14:25:49 +0000 http://smittenkitchen.com/?p=858#comment-189937 Ever since I saw this recipe I have been eager to try it. We had it for dinner last night -- delicious. Tomatillos are definitely not available at the Farmer's Market in Portland, Maine this time of year, but cranberries are. I made a cranberry salsa that was tart and crisp -- the perfect balance to the sweet soft squash and cheese. Thanks for the inspiration! Ever since I saw this recipe I have been eager to try it. We had it for dinner last night — delicious. Tomatillos are definitely not available at the Farmer’s Market in Portland, Maine this time of year, but cranberries are. I made a cranberry salsa that was tart and crisp — the perfect balance to the sweet soft squash and cheese. Thanks for the inspiration!

]]> By: cathy x. http://smittenkitchen.com/2008/10/acorn-squash-quesadillas-tomatillo-salsa/#comment-189275 cathy x. Wed, 15 Oct 2008 12:28:47 +0000 http://smittenkitchen.com/?p=858#comment-189275 oh how i love looking at beautiful pictures of fresh produce! :D wooowww! i'm so depressed that no one has introduced acorn squash to my city yet! oh how i love looking at beautiful pictures of fresh produce! :D
wooowww! i’m so depressed that no one has introduced acorn squash to my city yet!

]]> By: Pam http://smittenkitchen.com/2008/10/acorn-squash-quesadillas-tomatillo-salsa/#comment-188683 Pam Fri, 10 Oct 2008 16:12:53 +0000 http://smittenkitchen.com/?p=858#comment-188683 You might like the sweet potato and black bean quesadillas. http://www.shadesofjaim.com/recipes/blackbeansweetpotatoquesadillas.html I would definitely serve them with your tomatillo salsa! You might like the sweet potato and black bean quesadillas. http://www.shadesofjaim.com/recipes/blackbeansweetpotatoquesadillas.html

I would definitely serve them with your tomatillo salsa!

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