Comments on: summer’s last hurrah panzanella

By: Kate

Kate — Tue, 15 Sep 2009 23:57:54 +0000

Little late to the party on this one but better late than never. I can’t seem to stop making this dish. Mabye it’s bread toasted on olive oil or maybe I’m just trying to hang onto summer for just a little bit longer. Whatever the reason, it’s wonderful.

By: Stacey

Stacey — Mon, 29 Sep 2008 19:00:58 +0000

I made this salad for a birthday dinner and it was a hit! Also made your double chocolate torte. I found your blog a month a go and think I have gained 5 pounds. Your recipes are amazing and always ispire me. So far I have made your chocolate chip cookies(twice), torte, chipotle brownies (twice) and this salad. I will conquer that bourbon pumpkin cheesecake next! Thanks for your creativity, time and great cooking skills!

By: Michelle

Michelle — Fri, 26 Sep 2008 00:45:02 +0000

WOW, this was so delicious, it was amazing and SO gorgeous, too. My first, ever, too, I’m so happy I found you!

By: Lesley

Lesley — Thu, 25 Sep 2008 20:07:54 +0000

Thank you, thank you, thank you. Made this two nights ago — my very first panzanella ever — and it was absolutely divine. I used heirloom tomatoes on a whim and felt like a queen while I was eating. THIS is why I love this blog!

By: wes

wes — Wed, 24 Sep 2008 13:00:46 +0000

Oh…this always look so good. I’ll have to try it this time.

By: Debby

Debby — Tue, 23 Sep 2008 23:20:19 +0000

This sounds amazing. I’ve been looking for another (the tomato white bean salad is going to be one) salad to serve at the holidays, and I think this is going to be it. Is there a substitute for champage vinegar though?

And I want that update for the noodle kugel sooner rather than later, please!

By: Jennifer

Jennifer — Tue, 23 Sep 2008 18:43:30 +0000

oh yeaaaah. I make a version with sliced, grilled bread rubbed with raw garlic and sprinkled with olive oil and salt. We mound the salad on top and eat with forks and then just shovel it in with our hands as the toast starts to soften.

By: My Sweet & Saucy

My Sweet & Saucy — Tue, 23 Sep 2008 17:44:58 +0000

I love the change ups you did with this recipe. I have tried the same recipe, but love the twists you added to it…thanks!

By: talida

talida — Tue, 23 Sep 2008 17:28:25 +0000

Love those colors! And over 300 wanting to meet up? Awesome!

By: Sandie

Sandie — Tue, 23 Sep 2008 16:15:37 +0000

Truly, were there ever more gorgeous photos of food? Those colors are so vibrant!

I’ve made this recipe of Ina’s, and kicked it using cubes of jalapeno cornbread…it was divine.