Comments on: spinach quiche, revisited http://smittenkitchen.com/2008/09/spinach-quiche-revisited/ Sat, 21 Nov 2009 07:54:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: LadyJayPee http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-330720 LadyJayPee Tue, 10 Nov 2009 16:48:14 +0000 http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-330720 This was fabulous. Thank you so much for revisiting it or I would have missed it! This was fabulous. Thank you so much for revisiting it or I would have missed it!

]]> By: Bernadette http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-328777 Bernadette Wed, 28 Oct 2009 01:50:42 +0000 http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-328777 made this tonight. it was freakin fabulous. the family ate it right up. used fresh spinach because I had it, but it was the best quiche I ever made. can't wait to mix it up & try variations. made this tonight. it was freakin fabulous. the family ate it right up. used fresh spinach because I had it, but it was the best quiche I ever made. can’t wait to mix it up & try variations.

]]> By: tanya http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-311331 tanya Sat, 01 Aug 2009 16:56:56 +0000 http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-311331 I made the quiche this morning. It was very very tasty. Actually, I made the crust and the filling (minus spinach) last night. Today I chopped the spinach and added to the mix. I also decided to par-bake the crust and was glad I did - really tender and flaky shell. The only minor change I made: added smoked gouda to the cheese mix -love the smoky aroma, and added some paprika. This quiche goes great with feta cheese crumbs on top (added after baking). Thank you for such a wonderful recipe! will definitely make it again. I made the quiche this morning. It was very very tasty. Actually, I made the crust and the filling (minus spinach) last night. Today I chopped the spinach and added to the mix. I also decided to par-bake the crust and was glad I did – really tender and flaky shell. The only minor change I made: added smoked gouda to the cheese mix -love the smoky aroma, and added some paprika. This quiche goes great with feta cheese crumbs on top (added after baking). Thank you for such a wonderful recipe! will definitely make it again.

]]> By: Lauren http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-306087 Lauren Fri, 17 Jul 2009 22:40:12 +0000 http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-306087 Even though I monumentally mucked up this recipe, it turned out SO delicious! Here's my catalog of sins...I added too much water to the crust so I couldn't even roll it, I had to smush it into the pan. It was so sticky and uneven that I had to bake it for 5 minutes before baking with the filling. I didn't have enough cream cheese left so I substituted some with reduced fat cheese spread. I had no parmesan so I crumbled in some pepper jack with the cheddar. I used 3/4 pound of chopped fresh spinach, slightly steamed. Yet, it turned out so great I ate 1/4 of it myself! Even though I monumentally mucked up this recipe, it turned out SO delicious! Here’s my catalog of sins…I added too much water to the crust so I couldn’t even roll it, I had to smush it into the pan. It was so sticky and uneven that I had to bake it for 5 minutes before baking with the filling. I didn’t have enough cream cheese left so I substituted some with reduced fat cheese spread. I had no parmesan so I crumbled in some pepper jack with the cheddar. I used 3/4 pound of chopped fresh spinach, slightly steamed. Yet, it turned out so great I ate 1/4 of it myself!

]]> By: rachel http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-299605 rachel Thu, 02 Jul 2009 02:49:19 +0000 http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-299605 I'm eating this right now... and it is DELICIOUS! It's the first quiche I've ever made. Love it. I’m eating this right now… and it is DELICIOUS! It’s the first quiche I’ve ever made. Love it.

]]> By: cs http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-287250 cs Sun, 24 May 2009 16:42:42 +0000 http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-287250 This quiche is so tasty!!! I finally made it for the first time today. I used Paranno cheese in place of the cheddar as I had a huge chunk on hand. My only regret was using a premade crust, this deserves better. I just may have to slide in a couple slices of Applegate Farm bacon next time just for contrast. Normally quiches are too eggy for me. This is just a perfect ratio of spinach and cheese to egg. This quiche is so tasty!!! I finally made it for the first time today. I used Paranno cheese in place of the cheddar as I had a huge chunk on hand. My only regret was using a premade crust, this deserves better. I just may have to slide in a couple slices of Applegate Farm bacon next time just for contrast. Normally quiches are too eggy for me. This is just a perfect ratio of spinach and cheese to egg.

]]> By: Rachel http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-281336 Rachel Wed, 06 May 2009 21:37:18 +0000 http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-281336 I made these in mini-quiche form and brought them to my thesis defense today. I SWEAR they are why I passed-- my 4 readers went through a DOZEN of them (and they weren't all THAT mini-- they were muffin sized)! I made these in mini-quiche form and brought them to my thesis defense today. I SWEAR they are why I passed– my 4 readers went through a DOZEN of them (and they weren’t all THAT mini– they were muffin sized)!

]]> By: Candice http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-274226 Candice Sat, 25 Apr 2009 00:22:13 +0000 http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-274226 I used the red onions and it made for one of the prettiest quiches I've ever made! :) I love the photography on your blog. Keep the yummies coming! I used the red onions and it made for one of the prettiest quiches I’ve ever made! :) I love the photography on your blog. Keep the yummies coming!

]]> By: Colleen http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-267689 Colleen Mon, 13 Apr 2009 15:55:37 +0000 http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-267689 I just made this for Easter Brunch. Excellent flavor, great main dish with baked ham, wildly popular among guests. Using an 11-inch tart pan, I made 1.5 Martha Stewart’s Pate Brisee recipe. Will definitely make again and incorporate a whole-wheat tart crust. Delicious! Megan - I did 3 oz. reduced fat cream cheese. The quiche was perfect so I think this is the correct amount. I just made this for Easter Brunch. Excellent flavor, great main dish with baked ham, wildly popular among guests. Using an 11-inch tart pan, I made 1.5 Martha Stewart’s Pate Brisee recipe. Will definitely make again and incorporate a whole-wheat tart crust. Delicious!

Megan – I did 3 oz. reduced fat cream cheese. The quiche was perfect so I think this is the correct amount.

]]> By: Megan http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-267418 Megan Sun, 12 Apr 2009 18:50:20 +0000 http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-267418 I think is should be 8 oz. of cream cheese? Can you verify? I think is should be 8 oz. of cream cheese? Can you verify?

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