Comments on: majestic and moist honey cake http://smittenkitchen.com/2008/09/majestic-and-moist-honey-cake/ Wed, 23 May 2012 14:25:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ros http://smittenkitchen.com/2008/09/majestic-and-moist-honey-cake/#comment-1860935 Ros Sun, 13 May 2012 10:17:09 +0000 http://smittenkitchen.com/?p=794#comment-1860935 Just made the cake with olive oil instead of vegetable oil, all whole wheat SR flour with no extra baking powder or soda (in Australia we use SR for most baking) and it worked beautifully. Was prompted to bake honey cake as we had heaps of partly finished honey containers which had somehow accumulated in the pantry...very happy to tidy up and make a lovely cake at the same time! Just made the cake with olive oil instead of vegetable oil, all whole wheat SR flour with no extra baking powder or soda (in Australia we use SR for most baking) and it worked beautifully. Was prompted to bake honey cake as we had heaps of partly finished honey containers which had somehow accumulated in the pantry…very happy to tidy up and make a lovely cake at the same time!

]]> By: deb http://smittenkitchen.com/2008/09/majestic-and-moist-honey-cake/#comment-1856508 deb Sat, 12 May 2012 00:14:30 +0000 http://smittenkitchen.com/?p=794#comment-1856508 Hi Rose -- It freezes great. Hi Rose — It freezes great.

]]> By: Rose http://smittenkitchen.com/2008/09/majestic-and-moist-honey-cake/#comment-1856377 Rose Fri, 11 May 2012 23:10:56 +0000 http://smittenkitchen.com/?p=794#comment-1856377 Quick query; can it be frozen? Looking forward to trying it! Quick query; can it be frozen?

Looking forward to trying it!

]]> By: deb http://smittenkitchen.com/2008/09/majestic-and-moist-honey-cake/#comment-1832569 deb Fri, 04 May 2012 15:21:17 +0000 http://smittenkitchen.com/?p=794#comment-1832569 Hi Marla -- I haven't made them as cupcakes but if you scroll through the comments (#210, 336, 387, 403, plus more), many have and suggest cooking times and yield. Good luck! Hi Marla — I haven’t made them as cupcakes but if you scroll through the comments (#210, 336, 387, 403, plus more), many have and suggest cooking times and yield. Good luck!

]]> By: Marla http://smittenkitchen.com/2008/09/majestic-and-moist-honey-cake/#comment-1832539 Marla Fri, 04 May 2012 15:03:12 +0000 http://smittenkitchen.com/?p=794#comment-1832539 Hello. I have to make cupcakes and a beehive shaped cake for a parent-to-bee baby shower in July. I am wondering if I can use this recipe for the flavour of cake.....since it's a bee-themed baby shower...how perfect would honey flavoured cake bee? ;) Anyway, my question is, how long to bake these little darlings in cupcake form and also, do you think it's possible to put this type of cake in a beehive mould and it stay properly? Thank you, in advance, for your reply! Hello. I have to make cupcakes and a beehive shaped cake for a parent-to-bee baby shower in July. I am wondering if I can use this recipe for the flavour of cake…..since it’s a bee-themed baby shower…how perfect would honey flavoured cake bee? ;) Anyway, my question is, how long to bake these little darlings in cupcake form and also, do you think it’s possible to put this type of cake in a beehive mould and it stay properly? Thank you, in advance, for your reply!

]]> By: Scotty Mulhall http://smittenkitchen.com/2008/09/majestic-and-moist-honey-cake/#comment-1810007 Scotty Mulhall Thu, 26 Apr 2012 15:58:57 +0000 http://smittenkitchen.com/?p=794#comment-1810007 I like this post, enjoyed this one appreciate it for posting . I like this post, enjoyed this one appreciate it for posting .

]]> By: Adrienne http://smittenkitchen.com/2008/09/majestic-and-moist-honey-cake/#comment-1791855 Adrienne Thu, 19 Apr 2012 21:56:39 +0000 http://smittenkitchen.com/?p=794#comment-1791855 I love this cake! I also had trouble resisting eating the dough while I was putting it in the pan. I used a 9"x13" sheet pan with the full amount of baking powder (because I didn't stop and read the note before dumping it all in) and they cake came out perfect! I love this cake! I also had trouble resisting eating the dough while I was putting it in the pan. I used a 9″x13″ sheet pan with the full amount of baking powder (because I didn’t stop and read the note before dumping it all in) and they cake came out perfect!

]]> By: Querqy http://smittenkitchen.com/2008/09/majestic-and-moist-honey-cake/#comment-1754407 Querqy Thu, 05 Apr 2012 18:36:16 +0000 http://smittenkitchen.com/?p=794#comment-1754407 Today was the 2nd time that I've made this cake. The 1 tsp change is accurate for loaf pans and I added a bit of orange zest to the sugar. Its pretty divine. Great recipe, Deb. Today was the 2nd time that I’ve made this cake. The 1 tsp change is accurate for loaf pans and I added a bit of orange zest to the sugar. Its pretty divine. Great recipe, Deb.

]]> By: Ivy http://smittenkitchen.com/2008/09/majestic-and-moist-honey-cake/#comment-1749657 Ivy Wed, 04 Apr 2012 10:27:29 +0000 http://smittenkitchen.com/?p=794#comment-1749657 I need to make a honey cake for Passover - my aunt had the BEST recipe and we cannot find it. I really want to try your recipe. Do you think I can substitute matzah cake meal for flour??? I need to make a honey cake for Passover – my aunt had the BEST recipe and we cannot find it. I really want to try your recipe. Do you think I can substitute matzah cake meal for flour???

]]> By: Tara http://smittenkitchen.com/2008/09/majestic-and-moist-honey-cake/#comment-1604083 Tara Mon, 13 Feb 2012 20:48:05 +0000 http://smittenkitchen.com/?p=794#comment-1604083 I just made these in cupcake form... delicious! It made 24 cupcakes, plus enough left over for one round cake. I baked the cupcakes for 30 minutes. They're supposed to be for a Roman feast tonight, for kids who are studying Roman history, and I'm hoping they don't get snatched up before dessert. :) I just made these in cupcake form… delicious! It made 24 cupcakes, plus enough left over for one round cake. I baked the cupcakes for 30 minutes. They’re supposed to be for a Roman feast tonight, for kids who are studying Roman history, and I’m hoping they don’t get snatched up before dessert. :)

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