Comments on: eggs in tomato sauce

By: Charlotte

Charlotte — Fri, 04 May 2012 05:58:59 +0000

This is absolutely divine when you throw in a few slices of pan-fried/grilled halloumi cheese on the toast.

By: Guest

Guest — Tue, 10 Apr 2012 22:21:49 +0000

I made this tonight and it was dead easy and delicious. my eggs were a bit harder than I liked (not really runny, just a bit gooey) so next time I would cook for a slightly shorter time. This is a keeper – make it!

By: Carolyn

Carolyn — Wed, 29 Feb 2012 01:57:58 +0000

Oh yeah, chickpeas went in with the garlic, shallot mixture. Sigh…

By: Carolyn

Carolyn — Wed, 29 Feb 2012 01:56:44 +0000

I tried this by sautéing garlic, shallots with some cut up potatoes and bacon. Then add some sweet paprika and cumin (loosely based off an epicurious recipe). Then continue with the tomato and egg. I baked the dish at 425 for 10 minutes, which should be about 8 minutes for supreme runny-ness… I did not have any herbs to sprinkle but sliced up some kale and sprinkled with cheddar. Sigh, I might not ever eat anything else again.

By: Danai

Danai — Mon, 27 Feb 2012 17:42:12 +0000

It is a traditional greek dish as well in many regions of Greece.

By: Lynn

Lynn — Sun, 08 Jan 2012 03:47:46 +0000

My Dad used to cook this all the time when we were young. He got this recipe (minus the spinach) from his Sicilian mother. The only difference is that he would scramble a couple of eggs and swirl this into the sauce first, then drop a few eggs into the sauce and let cook whole. We then dipped our garlic french bread into our plate and sopped up the gravy and eggs. He’s 92 years old now and can’t cook anymore so he just asked me today if I would cook him some. This will be his supper tomorrow!!! Oh, and we called it Scalachi !!

By: Cooking School

Cooking School — Mon, 26 Dec 2011 10:31:48 +0000

I like Boiled eggs in Tomato Soup, but this recipe is also very good and very good for health.

By: Lu H.

Lu H. — Sat, 03 Dec 2011 16:35:20 +0000

Simple is good!! I am always looking for quick simple recipes, especially for breakfast / brunch. Please do not feel silly providing ridiculously simple recipes!! It is much appreciated :)

By: Kyle

Kyle — Sat, 03 Dec 2011 14:21:00 +0000

hmmm.. kinda link the one you have linked to above ;)

By: Kyle

Kyle — Sat, 03 Dec 2011 14:16:30 +0000

Reminds me of Shukshuka.. an Israeli breakfast egg dish that my mother-in-law makes. She uses sauteed onions as well.