Comments on: eggs in tomato sauce

By: Lynn

Lynn — Sun, 08 Jan 2012 03:47:46 +0000

My Dad used to cook this all the time when we were young. He got this recipe (minus the spinach) from his Sicilian mother. The only difference is that he would scramble a couple of eggs and swirl this into the sauce first, then drop a few eggs into the sauce and let cook whole. We then dipped our garlic french bread into our plate and sopped up the gravy and eggs. He’s 92 years old now and can’t cook anymore so he just asked me today if I would cook him some. This will be his supper tomorrow!!! Oh, and we called it Scalachi !!

By: Cooking School

Cooking School — Mon, 26 Dec 2011 10:31:48 +0000

I like Boiled eggs in Tomato Soup, but this recipe is also very good and very good for health.

By: Lu H.

Lu H. — Sat, 03 Dec 2011 16:35:20 +0000

Simple is good!! I am always looking for quick simple recipes, especially for breakfast / brunch. Please do not feel silly providing ridiculously simple recipes!! It is much appreciated :)

By: Kyle

Kyle — Sat, 03 Dec 2011 14:21:00 +0000

hmmm.. kinda link the one you have linked to above ;)

By: Kyle

Kyle — Sat, 03 Dec 2011 14:16:30 +0000

Reminds me of Shukshuka.. an Israeli breakfast egg dish that my mother-in-law makes. She uses sauteed onions as well.

By: Sarah

Sarah — Sat, 12 Nov 2011 11:37:28 +0000

The eggs in tomato sauce recipe is also really great over some spaghettini as well!!

By: Marianne

Marianne — Tue, 25 Oct 2011 08:14:32 +0000

Delish! Made for myself and my brother and he had 3 helpings :)

By: marcus

marcus — Tue, 30 Aug 2011 10:52:12 +0000

beautiful with the addition of some nice dry cure smoked bacon,

By: Jess. L

Jess. L — Thu, 25 Aug 2011 17:26:15 +0000

Just made this for lunch and literally said, “Mmmmm” after every bite. I, too, used a spaghetti sauce since I had no tomato puree. It was still wonderful. Thank you!

By: Josiah

Josiah — Sat, 11 Jun 2011 11:53:26 +0000

Wow I’m starved now, having looked at that picture.