Comments on: braised romano beans http://smittenkitchen.com/2008/09/braised-romano-beans/ Sat, 21 Nov 2009 07:54:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Kay http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-173029 Kay Wed, 17 Sep 2008 20:21:04 +0000 http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-173029 This looks superb. Love the colors, love the contrast bump you gave them. This looks superb. Love the colors, love the contrast bump you gave them.

]]> By: wes http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-170668 wes Sun, 14 Sep 2008 17:41:27 +0000 http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-170668 It's good to know that not everything you make looks fabulous. For me it's all about the taste, and some of the things I make while tasting good, are not the things that make for beautiful pictures . It’s good to know that not everything you make looks fabulous. For me it’s all about the taste, and some of the things I make while tasting good, are not the things that make for beautiful pictures .

]]> By: Lisa http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-170556 Lisa Sun, 14 Sep 2008 15:39:56 +0000 http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-170556 I love beans! This recipe looks amazing and the photography is top notch as usual. So colorful and fresh looking. I love beans! This recipe looks amazing and the photography is top notch as usual. So colorful and fresh looking.

]]> By: Annabel http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-170100 Annabel Sun, 14 Sep 2008 07:13:56 +0000 http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-170100 I love those beans! Here is another great way to prepare them, very similar to your recipe but with a different taste. It's a popular turkish meze and simply to die for! Just omit the celery, carrot and rosmary, put in some chili powder, sugar (just a bit), some pieces of lemon peel and some extra olive oil. It's delicious eaten warm but even better when cold or at room temperature. And you simply have to have some good white bread to mop up the juices! I love those beans! Here is another great way to prepare them, very similar to your recipe but with a different taste. It’s a popular turkish meze and simply to die for! Just omit the celery, carrot and rosmary, put in some chili powder, sugar (just a bit), some pieces of lemon peel and some extra olive oil. It’s delicious eaten warm but even better when cold or at room temperature. And you simply have to have some good white bread to mop up the juices!

]]> By: DennisSC http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-169950 DennisSC Sun, 14 Sep 2008 04:43:15 +0000 http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-169950 Nadia -- I'm no expert but that really does sound yummy, and I bet those pancakes were good. Nadia — I’m no expert but that really does sound yummy, and I bet those pancakes were good.

]]> By: Nadia http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-168767 Nadia Fri, 12 Sep 2008 19:00:16 +0000 http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-168767 I have a suggestion for a food idea, I know you have tons of those, but what about a cuban sandwich with grilled chicken breast and plantain? Wouldn't that be yummy? Hmmm. P.S. love your site, made the blueberry buttermilk pancakes last week, and they were definitely a hit! I have a suggestion for a food idea, I know you have tons of those, but what about a cuban sandwich with grilled chicken breast and plantain? Wouldn’t that be yummy? Hmmm.

P.S. love your site, made the blueberry buttermilk pancakes last week, and they were definitely a hit!

]]> By: I E FOOD http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-168740 I E FOOD Fri, 12 Sep 2008 18:34:59 +0000 http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-168740 I love Romano beans! I'll have to make this recipe.Thanks! I love Romano beans! I’ll have to make this recipe.Thanks!

]]> By: Mrs.Sound http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-168689 Mrs.Sound Fri, 12 Sep 2008 17:37:52 +0000 http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-168689 Great I'll ask mrsound to harvest a few of these on our yard and i'll make this recipe. Thanks for the share. Great I’ll ask mrsound to harvest a few of these on our yard and i’ll make this recipe. Thanks for the share.

]]> By: Irene http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-168650 Irene Fri, 12 Sep 2008 16:59:56 +0000 http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-168650 I didn't grow up eating beans, so I'm always a little wary of them, except for hummus and chili, which I've learned to appreciate. Although anything that has garlic, tomatoes and rosemary definitely gets my attention right away! :) I didn’t grow up eating beans, so I’m always a little wary of them, except for hummus and chili, which I’ve learned to appreciate. Although anything that has garlic, tomatoes and rosemary definitely gets my attention right away! :)

]]> By: Linda http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-168401 Linda Fri, 12 Sep 2008 12:40:20 +0000 http://smittenkitchen.com/2008/09/braised-romano-beans/#comment-168401 Adding my vote that the Delight-ful post totally freezes up whether using AOL or IE. What a bummer, although I enjoyed the first 1,000 entries, LOL. Adding my vote that the Delight-ful post totally freezes up whether using AOL or IE. What a bummer, although I enjoyed the first 1,000 entries, LOL.

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