Comments on: balsamic-glazed sweet and sour cipollini http://smittenkitchen.com/2008/09/balsamic-glazed-sweet-and-sour-cippoline/ Tue, 16 Mar 2010 22:00:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Laura http://smittenkitchen.com/2008/09/balsamic-glazed-sweet-and-sour-cippoline/#comment-333770 Laura Tue, 24 Nov 2009 22:57:56 +0000 http://smittenkitchen.com/?p=786#comment-333770 i. love. onions. seriously. ALL of them i. love. onions.

seriously. ALL of them

]]> By: Beth J http://smittenkitchen.com/2008/09/balsamic-glazed-sweet-and-sour-cippoline/#comment-330168 Beth J Fri, 06 Nov 2009 12:50:28 +0000 http://smittenkitchen.com/?p=786#comment-330168 Thank you for this recipe - these great appetizers are served in Milan as "bar food" in the afternoons - we loved them and I have been looking for a good recipe. Tried to make them on my own but did not realize they needed tomato sauce. Thank you - we will be serving these soon! Thank you for this recipe – these great appetizers are served in Milan as “bar food” in the afternoons – we loved them and I have been looking for a good recipe. Tried to make them on my own but did not realize they needed tomato sauce. Thank you – we will be serving these soon!

]]> By: Beth http://smittenkitchen.com/2008/09/balsamic-glazed-sweet-and-sour-cippoline/#comment-323192 Beth Wed, 30 Sep 2009 15:52:15 +0000 http://smittenkitchen.com/?p=786#comment-323192 Just made these as a side to braised oxtail with some great cippolinis from the Farmer's Market... delish! As I did not prepare properly and all of our tomato sauce was still frozen, I just pureed a fresh tomato and topped it off with water until pureed tomato + water = 1 1/2 cups of liquid. The tomato flavor probably wasn't as sultry, but we loved it and it helped scratch the surface of our bumper crop tomato supply. Just made these as a side to braised oxtail with some great cippolinis from the Farmer’s Market… delish! As I did not prepare properly and all of our tomato sauce was still frozen, I just pureed a fresh tomato and topped it off with water until pureed tomato + water = 1 1/2 cups of liquid. The tomato flavor probably wasn’t as sultry, but we loved it and it helped scratch the surface of our bumper crop tomato supply.

]]> By: eliina http://smittenkitchen.com/2008/09/balsamic-glazed-sweet-and-sour-cippoline/#comment-316722 eliina Thu, 03 Sep 2009 03:13:46 +0000 http://smittenkitchen.com/?p=786#comment-316722 Wow, you weren't kidding about the splattering! Tasted great though. Wow, you weren’t kidding about the splattering! Tasted great though.

]]> By: stacy http://smittenkitchen.com/2008/09/balsamic-glazed-sweet-and-sour-cippoline/#comment-188760 stacy Sat, 11 Oct 2008 00:33:16 +0000 http://smittenkitchen.com/?p=786#comment-188760 These were great. The sauce (I actually had some frozen homemade sauce in my freezer and that certainly helped) was this crazy delicious almost barbeque-like thing. And then my roommate got home and she was starving. And, let's just say, if you happened to stoop so low as to have a box of Stoffer's french bread extra cheese pizza in your freezer, this would be the perfect topping. These were great. The sauce (I actually had some frozen homemade sauce in my freezer and that certainly helped) was this crazy delicious almost barbeque-like thing.

And then my roommate got home and she was starving. And, let’s just say, if you happened to stoop so low as to have a box of Stoffer’s french bread extra cheese pizza in your freezer, this would be the perfect topping.

]]> By: maggie http://smittenkitchen.com/2008/09/balsamic-glazed-sweet-and-sour-cippoline/#comment-182508 maggie Wed, 01 Oct 2008 13:23:05 +0000 http://smittenkitchen.com/?p=786#comment-182508 Thanks for the recipe—this made quite a tasty dinner (though my pictures didn't come out half as well as yours... Thanks for the recipe—this made quite a tasty dinner (though my pictures didn’t come out half as well as yours…

]]> By: Grant http://smittenkitchen.com/2008/09/balsamic-glazed-sweet-and-sour-cippoline/#comment-181806 Grant Tue, 30 Sep 2008 18:36:34 +0000 http://smittenkitchen.com/?p=786#comment-181806 I love cippolines and I love onions and balsamic together. I've done balsamic roasted red onions, but I think I'm going to have to give those little baby cippolines. The addition of the tomato sauce and rosemary sounds incredible. I love cippolines and I love onions and balsamic together. I’ve done balsamic roasted red onions, but I think I’m going to have to give those little baby cippolines. The addition of the tomato sauce and rosemary sounds incredible.

]]> By: Bonbon Oiseau http://smittenkitchen.com/2008/09/balsamic-glazed-sweet-and-sour-cippoline/#comment-181384 Bonbon Oiseau Mon, 29 Sep 2008 22:02:45 +0000 http://smittenkitchen.com/?p=786#comment-181384 ahhhh...cipollinis...my favorite...i will be making this asap for sure... ahhhh…cipollinis…my favorite…i will be making this asap for sure…

]]> By: Karen http://smittenkitchen.com/2008/09/balsamic-glazed-sweet-and-sour-cippoline/#comment-179974 Karen Sun, 28 Sep 2008 02:20:03 +0000 http://smittenkitchen.com/?p=786#comment-179974 Oh, my god, I could kiss you. I printed out this recipe from the Food Network site after Batali made these on "Molto Mario" at some point, like, 10 years ago, and made it several times to great acclaim. Then I lost it, and couldn't find it online nor in my Batali cookbook. I've been bemoaning its loss for years! And here it is. Bless you, bless you, bless you. These are insanely delicious--made with cippoline or even pearl onions. Oh, my god, I could kiss you. I printed out this recipe from the Food Network site after Batali made these on “Molto Mario” at some point, like, 10 years ago, and made it several times to great acclaim. Then I lost it, and couldn’t find it online nor in my Batali cookbook. I’ve been bemoaning its loss for years! And here it is.

Bless you, bless you, bless you. These are insanely delicious–made with cippoline or even pearl onions.

]]> By: Nicole http://smittenkitchen.com/2008/09/balsamic-glazed-sweet-and-sour-cippoline/#comment-178952 Nicole Fri, 26 Sep 2008 17:29:08 +0000 http://smittenkitchen.com/?p=786#comment-178952 These look like a perfect side for holiday/rainy day/dinner party meals - I can't wait to try them! These look like a perfect side for holiday/rainy day/dinner party meals – I can’t wait to try them!

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