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	<title>Comments on: marinated eggplant with capers and mint</title>
	<atom:link href="http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/</link>
	<description></description>
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		<title>By: Adrienne</title>
		<link>http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-172926</link>
		<dc:creator>Adrienne</dc:creator>
		<pubDate>Wed, 17 Sep 2008 18:07:22 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-172926</guid>
		<description>Oh my GOODNESS. I made this last night in the midst of a crazy cooking fit (I also roasted some cherry tomatoes and made potstickers, a rather time consuming activity), knowing I would eat it for lunch today. I did taste it last night but it is so amazing the next day! I didn&#039;t even miss the flatbread. You really do have such a knack for picking great recipes.</description>
		<content:encoded><![CDATA[<p>Oh my GOODNESS. I made this last night in the midst of a crazy cooking fit (I also roasted some cherry tomatoes and made potstickers, a rather time consuming activity), knowing I would eat it for lunch today. I did taste it last night but it is so amazing the next day! I didn&#8217;t even miss the flatbread. You really do have such a knack for picking great recipes.</p>
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		<title>By: Laurie in Arkansas</title>
		<link>http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-169666</link>
		<dc:creator>Laurie in Arkansas</dc:creator>
		<pubDate>Sun, 14 Sep 2008 00:05:01 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-169666</guid>
		<description>I absolutely love your blog!  I just Stumbled across it today and I&#039;m hooked!

I have to know where you got the fantastic glass that I see in the background of the picture with the sliced eggplant!  They&#039;re exactly what I&#039;ve been looking for!

Have a great weekend!

~Laurie</description>
		<content:encoded><![CDATA[<p>I absolutely love your blog!  I just Stumbled across it today and I&#8217;m hooked!</p>
<p>I have to know where you got the fantastic glass that I see in the background of the picture with the sliced eggplant!  They&#8217;re exactly what I&#8217;ve been looking for!</p>
<p>Have a great weekend!</p>
<p>~Laurie</p>
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		<title>By: Kerri</title>
		<link>http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-152145</link>
		<dc:creator>Kerri</dc:creator>
		<pubDate>Mon, 01 Sep 2008 21:15:27 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-152145</guid>
		<description>I just made this this afternoon and  it was wonderful! I confess I cheated and bought pita crisps instead of making the rosemary flat bread; I thought it made a fine substitute!</description>
		<content:encoded><![CDATA[<p>I just made this this afternoon and  it was wonderful! I confess I cheated and bought pita crisps instead of making the rosemary flat bread; I thought it made a fine substitute!</p>
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		<title>By: Stacey Snacks</title>
		<link>http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-146731</link>
		<dc:creator>Stacey Snacks</dc:creator>
		<pubDate>Thu, 28 Aug 2008 13:09:46 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-146731</guid>
		<description>This looks so good, and I am so into eggplant this week!
I made eggplant stacks, fried eggplant, a caponata, and now, I will your eggplants with mint and capers.  Yum!
Stacey Snacks</description>
		<content:encoded><![CDATA[<p>This looks so good, and I am so into eggplant this week!<br />
I made eggplant stacks, fried eggplant, a caponata, and now, I will your eggplants with mint and capers.  Yum!<br />
Stacey Snacks</p>
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		<title>By: Lael</title>
		<link>http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-146255</link>
		<dc:creator>Lael</dc:creator>
		<pubDate>Thu, 28 Aug 2008 03:47:55 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-146255</guid>
		<description>I made this dish tonight and it was absolutely delicious! I knew I&#039;d like it and I was right...just didn&#039;t have the brilliance to come across it myself. Thanks for sharing! I linked back to you in my blog post.</description>
		<content:encoded><![CDATA[<p>I made this dish tonight and it was absolutely delicious! I knew I&#8217;d like it and I was right&#8230;just didn&#8217;t have the brilliance to come across it myself. Thanks for sharing! I linked back to you in my blog post.</p>
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		<title>By: nishta</title>
		<link>http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-144827</link>
		<dc:creator>nishta</dc:creator>
		<pubDate>Wed, 27 Aug 2008 01:35:46 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-144827</guid>
		<description>had these recipes in mind &amp; came home from the farmers&#039; market with a few little eggplants to add to the 2 last remaining in our garden!  now I&#039;m enjoying my fresh flatbread &amp; marinated eggplant (I substituted some mild green olives)...I know I will make the flatbread over and over, perhaps packaged for holiday or hostess gifts?  also, loving the flavor combination as something new to do with eggplant!  

thanks deb, as always.</description>
		<content:encoded><![CDATA[<p>had these recipes in mind &amp; came home from the farmers&#8217; market with a few little eggplants to add to the 2 last remaining in our garden!  now I&#8217;m enjoying my fresh flatbread &amp; marinated eggplant (I substituted some mild green olives)&#8230;I know I will make the flatbread over and over, perhaps packaged for holiday or hostess gifts?  also, loving the flavor combination as something new to do with eggplant!  </p>
<p>thanks deb, as always.</p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-144713</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Tue, 26 Aug 2008 23:05:32 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-144713</guid>
		<description>prklypr -- I don&#039;t see why you couldn&#039;t either skip the capers or maybe replace them with some chopped green or black olives for that briny kick. I haven&#039;t grilled the slices but am sure it would work, I just think it might be a little annoying since they&#039;re so small and sliced pretty thin.</description>
		<content:encoded><![CDATA[<p>prklypr &#8212; I don&#8217;t see why you couldn&#8217;t either skip the capers or maybe replace them with some chopped green or black olives for that briny kick. I haven&#8217;t grilled the slices but am sure it would work, I just think it might be a little annoying since they&#8217;re so small and sliced pretty thin.</p>
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		<title>By: Maria</title>
		<link>http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-144632</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 26 Aug 2008 21:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-144632</guid>
		<description>I love eggplant. I just roasted some this week. I will have to try it with capers, sounds good!</description>
		<content:encoded><![CDATA[<p>I love eggplant. I just roasted some this week. I will have to try it with capers, sounds good!</p>
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		<title>By: eliza</title>
		<link>http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-144574</link>
		<dc:creator>eliza</dc:creator>
		<pubDate>Tue, 26 Aug 2008 20:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-144574</guid>
		<description>Simple goodness.  I spiffed it up with feta and roasted green beans.  I just love a dish that allows for infinite alterations.  Thanks from Vermont!</description>
		<content:encoded><![CDATA[<p>Simple goodness.  I spiffed it up with feta and roasted green beans.  I just love a dish that allows for infinite alterations.  Thanks from Vermont!</p>
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		<title>By: prklypr</title>
		<link>http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-144551</link>
		<dc:creator>prklypr</dc:creator>
		<pubDate>Tue, 26 Aug 2008 20:02:24 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/marinated-eggplant-with-capers-and-mint/#comment-144551</guid>
		<description>Any thoughts on how this would be without the capers? Just can&#039;t stomach them but I loooove the idea of eggplant and mint. Can I sub something else?? Also, could I grill the eggplant or do the slices really need the support of a baking sheet?</description>
		<content:encoded><![CDATA[<p>Any thoughts on how this would be without the capers? Just can&#8217;t stomach them but I loooove the idea of eggplant and mint. Can I sub something else?? Also, could I grill the eggplant or do the slices really need the support of a baking sheet?</p>
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