Comments on: key lime meltaways http://smittenkitchen.com/2008/08/key-lime-meltaways/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Kelli http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1503415 Kelli Thu, 19 Jan 2012 20:17:04 +0000 http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1503415 Ridiculously good and so pretty! I took them to a party at work and everyone thought they were store-bought. Ridiculously good and so pretty! I took them to a party at work and everyone thought they were store-bought.

]]> By: Ck http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1395326 Ck Mon, 02 Jan 2012 02:17:45 +0000 http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1395326 These were delicious! I added extra zest and a touch more lime juice. Nice, tart flavor! These were delicious! I added extra zest and a touch more lime juice. Nice, tart flavor!

]]> By: Dustin http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1357874 Dustin Mon, 26 Dec 2011 20:52:55 +0000 http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1357874 Stumbled here, great recipes throughout your site. Made these for my lime-loving mum for Christmas and they were a hit! Thanks! Can't wait to try this recipe with other zests and juices, I'm thinking blood oranges would turn out beautiful. Stumbled here, great recipes throughout your site. Made these for my lime-loving mum for Christmas and they were a hit! Thanks! Can’t wait to try this recipe with other zests and juices, I’m thinking blood oranges would turn out beautiful.

]]> By: Crystal http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1345979 Crystal Sat, 24 Dec 2011 15:57:36 +0000 http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1345979 I have key lime extract, I wonder if a touch of that would make the flavor pop even more. Will have to try it out after the holidaze craze I have key lime extract, I wonder if a touch of that would make the flavor pop even more. Will have to try it out after the holidaze craze

]]> By: Linda http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1238626 Linda Thu, 01 Dec 2011 18:02:37 +0000 http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1238626 How well will these take to being tossed into a mason jar and shipped across the world? How well will these take to being tossed into a mason jar and shipped across the world?

]]> By: Melissa http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1089724 Melissa Wed, 09 Nov 2011 04:31:49 +0000 http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1089724 Tangerine was even better than lime. Tangerine was even better than lime.

]]> By: Melissa http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1070841 Melissa Sun, 06 Nov 2011 01:01:55 +0000 http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-1070841 What a fantastic recipe! I used mexican key lime zest & real key lime juice (from world market). Juiced & zested some clemintines to try again tomorrow. What a fantastic recipe! I used mexican key lime zest & real key lime juice (from world market).

Juiced & zested some clemintines to try again tomorrow.

]]> By: Jaclyn http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-929523 Jaclyn Mon, 19 Sep 2011 22:00:41 +0000 http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-929523 Just made these and they are fantastic! I have never had a meltaway before, so I was not sure was to expect, but they are for my husband, who likes citrus desserts that aren't too sweet, so it sounded perfect. I think he'll love them. Based on other people's posts saying they would add more zest next time, I used the zest from 8 small key limes (about 1 tbsp) and the listed amount of juice (which required about 6 limes for me). I think they are perfect. Very limey! Just a note - I also *almost* made them with the full cup of powdered sugar like the poster above, but realized my mistake before adding anything else to the bowl. Maybe you could note in the ingredient list, like 1/3 cup of powdered sugar (+2/3 cup for dusting)? Or something like that... just a though. Thanks! Just made these and they are fantastic! I have never had a meltaway before, so I was not sure was to expect, but they are for my husband, who likes citrus desserts that aren’t too sweet, so it sounded perfect. I think he’ll love them.

Based on other people’s posts saying they would add more zest next time, I used the zest from 8 small key limes (about 1 tbsp) and the listed amount of juice (which required about 6 limes for me). I think they are perfect. Very limey!

Just a note – I also *almost* made them with the full cup of powdered sugar like the poster above, but realized my mistake before adding anything else to the bowl. Maybe you could note in the ingredient list, like 1/3 cup of powdered sugar (+2/3 cup for dusting)? Or something like that… just a though. Thanks!

]]> By: SUZY22 http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-908248 SUZY22 Sat, 10 Sep 2011 10:30:13 +0000 http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-908248 Hey Deb, thank you for this! I made it (my first melt-away) and it was good. Hey Deb, thank you for this! I made it (my first melt-away) and it was good.

]]> By: Taylor http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-827761 Taylor Sun, 07 Aug 2011 18:58:56 +0000 http://smittenkitchen.com/2008/08/key-lime-meltaways/#comment-827761 If I don't have cornstarch on hand, do you think a couple of extra tablespoons of flour would do? Or will that ruin the dough? Thanks. If I don’t have cornstarch on hand, do you think a couple of extra tablespoons of flour would do? Or will that ruin the dough? Thanks.

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