Comments on: kefta and zucchini kebabs http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/ Wed, 23 May 2012 14:06:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: custom decals http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-1114218 custom decals Fri, 11 Nov 2011 01:56:26 +0000 http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-1114218 you have a great blog here! would you like to make some invite posts on my blog? you have a great blog here! would you like to make some invite posts on my blog?

]]> By: Adie http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-876945 Adie Fri, 02 Sep 2011 00:48:41 +0000 http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-876945 lovely flavor.However.... I will never ever ever again do this on a grill unless using a solid surface underneath. - love the spices, sauce, etc----lamb is one of my favorite things. I almost cried when bits of it started falling (when we tried to turn, and not too early mind you:) alas---such is life. ;) lovely flavor.However…. I will never ever ever again do this on a grill unless using a solid surface underneath. – love the spices, sauce, etc—-lamb is one of my favorite things. I almost cried when bits of it started falling (when we tried to turn, and not too early mind you:) alas—such is life. ;)

]]> By: karyn http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-657543 karyn Sat, 14 May 2011 01:38:57 +0000 http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-657543 these were so good. A pound of ground turkey was used and there were none left. two adults ate. these were so good. A pound of ground turkey was used and there were none left.
two adults ate.

]]> By: Becca Dean http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-610417 Becca Dean Tue, 05 Apr 2011 16:17:22 +0000 http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-610417 I made these for my family on mother's day and they were very popular! I did them with greek salad, nice white crusty bread and homemade baba ghanoush- a great combination. The family ate it all and there were lots of nice compliments- they all want to try this out themselves now! You can see the spread here... http://tumblr.com/xho207ew8u Thanks- great recipe! xxx I made these for my family on mother’s day and they were very popular! I did them with greek salad, nice white crusty bread and homemade baba ghanoush- a great combination.

The family ate it all and there were lots of nice compliments- they all want to try this out themselves now! You can see the spread here… http://tumblr.com/xho207ew8u

Thanks- great recipe! xxx

]]> By: adie http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-610093 adie Tue, 05 Apr 2011 00:50:04 +0000 http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-610093 I am so excited to try this- I have flat metal skewers and love them so I will def. use those for the non-slippage factor. I just got some local ground lamb to keep on hand...and this will be lovely!! And I'm a sucker for zucchini....thanks! I am so excited to try this- I have flat metal skewers and love them so I will def. use those for the non-slippage factor. I just got some local ground lamb to keep on hand…and this will be lovely!! And I’m a sucker for zucchini….thanks!

]]> By: WineGirl http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-610001 WineGirl Mon, 04 Apr 2011 21:04:20 +0000 http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-610001 Yum!!! I randomly pushed the Surprise ME button and came upon this! You have no idea how excited I was. I just visited Egypt in December and fell in the love with the food, especially the lamb dishes! Recipe was great! Thanks for all the great recipes! Yum!!! I randomly pushed the Surprise ME button and came upon this! You have no idea how excited I was. I just visited Egypt in December and fell in the love with the food, especially the lamb dishes! Recipe was great! Thanks for all the great recipes!

]]> By: Brian http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-600805 Brian Thu, 17 Mar 2011 01:40:44 +0000 http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-600805 This recipe was absolutely amazing! The meat balls were moist and spiced perfectly. I have been following this website for 3 or 4 months and made a half dozen of the recipes. This was by far the best yet. Thanks for the great meal! This recipe was absolutely amazing! The meat balls were moist and spiced perfectly. I have been following this website for 3 or 4 months and made a half dozen of the recipes. This was by far the best yet. Thanks for the great meal!

]]> By: claire dweck http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-597202 claire dweck Tue, 08 Mar 2011 18:50:21 +0000 http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-597202 Made these last night! YOu make my husband very happy!! They were amazing! I used ground chicken because thats all i had in my freezer. The consistency of them were a little slimey and didnt really hold up but they were amazing- once cooked, they held the shape of a meatball nicely. Thanks so much for the help! Made these last night! YOu make my husband very happy!! They were amazing! I used ground chicken because thats all i had in my freezer. The consistency of them were a little slimey and didnt really hold up but they were amazing- once cooked, they held the shape of a meatball nicely. Thanks so much for the help!

]]> By: sarah @ cookingpretty http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-486438 sarah @ cookingpretty Tue, 14 Dec 2010 14:43:09 +0000 http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-486438 I just made this one with turkey and doubled the amount of cilantro & parsley to the point that the meatballs were light green - SO GOOD. It's winter and there's no zucchini or grilling, so I had mine in a pita with slivered purple cabbage and a simple garlic yogurt sauce. They're really good this way too!! http://cookingpretty.wordpress.com/2010/12/13/spicy-herbed-turkey-meatballs/ I just made this one with turkey and doubled the amount of cilantro & parsley to the point that the meatballs were light green – SO GOOD. It’s winter and there’s no zucchini or grilling, so I had mine in a pita with slivered purple cabbage and a simple garlic yogurt sauce. They’re really good this way too!!
http://cookingpretty.wordpress.com/2010/12/13/spicy-herbed-turkey-meatballs/

]]> By: Kathy in St. Louis http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-431760 Kathy in St. Louis Thu, 07 Oct 2010 12:34:26 +0000 http://smittenkitchen.com/2008/08/kefta-and-zucchini-kebabs/#comment-431760 Wow, these were delicious. The only change I made was to use a mix of toasted nuts (pine nuts, pepitas, almonds, walnuts) instead of just the pine nuts. (The mix was left over from your granola bars a few weeks ago; I love putting odds and ends to use.). We ate ours with whole wheat pita and choped tomato and avocado (and the sauce, of course), and it was a satisfying, gratifying, delicious meal. Quick, too - it was no more than a half-hour, start to finish. Wow, these were delicious. The only change I made was to use a mix of toasted nuts (pine nuts, pepitas, almonds, walnuts) instead of just the pine nuts. (The mix was left over from your granola bars a few weeks ago; I love putting odds and ends to use.). We ate ours with whole wheat pita and choped tomato and avocado (and the sauce, of course), and it was a satisfying, gratifying, delicious meal. Quick, too – it was no more than a half-hour, start to finish.

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