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	<title>Comments on: how to poach an egg, smitten kitchen-style</title>
	<atom:link href="http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/</link>
	<description></description>
	<lastBuildDate>Sat, 21 Nov 2009 07:54:50 -0500</lastBuildDate>
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		<title>By: Jon Spooner</title>
		<link>http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-331422</link>
		<dc:creator>Jon Spooner</dc:creator>
		<pubDate>Sun, 15 Nov 2009 15:19:32 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-331422</guid>
		<description>Love the whirlpool technique - and you are completely right about not freaking out about the egg whites going everywhere. It all works out in the end.

thanks</description>
		<content:encoded><![CDATA[<p>Love the whirlpool technique &#8211; and you are completely right about not freaking out about the egg whites going everywhere. It all works out in the end.</p>
<p>thanks</p>
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	<item>
		<title>By: Carrie</title>
		<link>http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-331411</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Sun, 15 Nov 2009 12:37:26 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-331411</guid>
		<description>You&#039;ve given me the confidence to try my 2 fave brunch dishes, which I usually end up making with an over easy egg because I&#039;m so awful at poaching... 
sourdough toast smeared with chevre, layered with a thinly sliced tomato and sauteed garlic spinach topped with a perfectly poached egg and a side of holandaise AND the same concept, but with smashed avocado, tomato and lox with said poached egg and side of holandaise. I am now officially your biggest fan! xo</description>
		<content:encoded><![CDATA[<p>You&#8217;ve given me the confidence to try my 2 fave brunch dishes, which I usually end up making with an over easy egg because I&#8217;m so awful at poaching&#8230;<br />
sourdough toast smeared with chevre, layered with a thinly sliced tomato and sauteed garlic spinach topped with a perfectly poached egg and a side of holandaise AND the same concept, but with smashed avocado, tomato and lox with said poached egg and side of holandaise. I am now officially your biggest fan! xo</p>
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		<title>By: Brittany (He Cooks She Cooks)</title>
		<link>http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-323206</link>
		<dc:creator>Brittany (He Cooks She Cooks)</dc:creator>
		<pubDate>Wed, 30 Sep 2009 17:13:09 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-323206</guid>
		<description>Thank you, this was perfect! I&#039;m not usually good with things that require me to be very precise, so I was worried about how my first poached egg would turn out. No problems whatsoever, though. I thought it might be beginner&#039;s luck, but I did it perfectly the next day too!</description>
		<content:encoded><![CDATA[<p>Thank you, this was perfect! I&#8217;m not usually good with things that require me to be very precise, so I was worried about how my first poached egg would turn out. No problems whatsoever, though. I thought it might be beginner&#8217;s luck, but I did it perfectly the next day too!</p>
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		<title>By: Erin B-P</title>
		<link>http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-314821</link>
		<dc:creator>Erin B-P</dc:creator>
		<pubDate>Mon, 24 Aug 2009 14:15:45 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-314821</guid>
		<description>I am attempting to poach eggs for the very first time this morning. (Hopefully it will impress my man who is a chef). Thanks for the step by step tutorial.</description>
		<content:encoded><![CDATA[<p>I am attempting to poach eggs for the very first time this morning. (Hopefully it will impress my man who is a chef). Thanks for the step by step tutorial.</p>
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		<title>By: abby</title>
		<link>http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-313725</link>
		<dc:creator>abby</dc:creator>
		<pubDate>Mon, 17 Aug 2009 22:08:46 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-313725</guid>
		<description>i have successfully poached an egg thanks to you, deb!</description>
		<content:encoded><![CDATA[<p>i have successfully poached an egg thanks to you, deb!</p>
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		<title>By: Cathy</title>
		<link>http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-311310</link>
		<dc:creator>Cathy</dc:creator>
		<pubDate>Sat, 01 Aug 2009 14:10:20 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-311310</guid>
		<description>My husband is on a new diet and I am about to poach my first egg for said diet. I am extremely grateful for this great tutorial!!</description>
		<content:encoded><![CDATA[<p>My husband is on a new diet and I am about to poach my first egg for said diet. I am extremely grateful for this great tutorial!!</p>
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		<title>By: Emily</title>
		<link>http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-310890</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Thu, 30 Jul 2009 18:43:27 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-310890</guid>
		<description>After I read this for the first time, I had a poached egg for dinner 3 times in one week.  There is really nothing better for so little effort.  Also, I think the photo of the egg on toast at the top is my favorite I&#039;ve ever seen on this site.</description>
		<content:encoded><![CDATA[<p>After I read this for the first time, I had a poached egg for dinner 3 times in one week.  There is really nothing better for so little effort.  Also, I think the photo of the egg on toast at the top is my favorite I&#8217;ve ever seen on this site.</p>
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		<title>By: Cyrus Farivar</title>
		<link>http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-299192</link>
		<dc:creator>Cyrus Farivar</dc:creator>
		<pubDate>Tue, 30 Jun 2009 17:25:15 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-299192</guid>
		<description>I just followed your instructions with great success!

http://www.flickr.com/photos/cfarivar/3675970746/</description>
		<content:encoded><![CDATA[<p>I just followed your instructions with great success!</p>
<p><a href="http://www.flickr.com/photos/cfarivar/3675970746/" rel="nofollow">http://www.flickr.com/photos/cfarivar/3675970746/</a></p>
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		<title>By: Teresa</title>
		<link>http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-276733</link>
		<dc:creator>Teresa</dc:creator>
		<pubDate>Tue, 28 Apr 2009 22:54:39 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-276733</guid>
		<description>Yay! I have tried poaching eggs a number of times and have tried using a number of techniques but I always ended up with a sad yolk with about 1/4 inch of white around it. The whirlpool method totally did it for me. I had mine on toast with asparagus.</description>
		<content:encoded><![CDATA[<p>Yay! I have tried poaching eggs a number of times and have tried using a number of techniques but I always ended up with a sad yolk with about 1/4 inch of white around it. The whirlpool method totally did it for me. I had mine on toast with asparagus.</p>
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		<title>By: Emily</title>
		<link>http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-275593</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Mon, 27 Apr 2009 03:38:55 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/how-to-poach-an-egg-smitten-kitchen-style/#comment-275593</guid>
		<description>I just tried it and failed miserably! Not your fault, I think I am supposed to fry eggs :( Oh but speaking of liking poached eggs on everything, have you tried one on a bacon cheeseburger? Oh my heart, YUM! :)

Thanks for the step by step, I am going to try again!</description>
		<content:encoded><![CDATA[<p>I just tried it and failed miserably! Not your fault, I think I am supposed to fry eggs :( Oh but speaking of liking poached eggs on everything, have you tried one on a bacon cheeseburger? Oh my heart, YUM! :)</p>
<p>Thanks for the step by step, I am going to try again!</p>
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