Comments on: grilled eggplant with caponata salsa http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/ Sat, 11 Feb 2012 22:10:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Alex http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-605130 Alex Sun, 27 Mar 2011 02:49:41 +0000 http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-605130 Bought all the ingredients for this (all of which were beautiful for late March, I should add), and then it snowed 5" today. Can't win. Going with the indoor grill route instead. Still itching with excitement. Tiny FYI (I hate being this person), but this isn't labeled under your Eggplant section on the Recipes page. I see it already had 5 tags, might be why, but just thought I'd let you know. Bought all the ingredients for this (all of which were beautiful for late March, I should add), and then it snowed 5″ today. Can’t win. Going with the indoor grill route instead. Still itching with excitement.

Tiny FYI (I hate being this person), but this isn’t labeled under your Eggplant section on the Recipes page. I see it already had 5 tags, might be why, but just thought I’d let you know.

]]> By: tibik http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-413578 tibik Tue, 10 Aug 2010 05:26:48 +0000 http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-413578 This looks so wonderful! I have one question though- is the ratio of the Olive Oil to red wine vinegar really 1:3? Is the dressing for the salsa supposed to be tart? Thank you. This looks so wonderful! I have one question though- is the ratio of the Olive Oil to red wine vinegar really 1:3? Is the dressing for the salsa supposed to be tart?
Thank you.

]]> By: Sunny http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-344979 Sunny Wed, 27 Jan 2010 19:34:00 +0000 http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-344979 You know, I have held onto my apartment for dear life because of my large, weird, 70's kitchen. I don't know what I'd do without counterspace for my rice cooker, crock pot, standmixer, food processor, blender, and juicer. I know, I am a jerk and I need to be stoned to death with kitchen appliances. I love your blog, it's inspired me to cook more. But it's also inspired me to attempt one of those terrible, terrible 3 layer cakes. Shame on you. You know, I have held onto my apartment for dear life because of my large, weird, 70’s kitchen. I don’t know what I’d do without counterspace for my rice cooker, crock pot, standmixer, food processor, blender, and juicer. I know, I am a jerk and I need to be stoned to death with kitchen appliances. I love your blog, it’s inspired me to cook more. But it’s also inspired me to attempt one of those terrible, terrible 3 layer cakes. Shame on you.

]]> By: Angela http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-153978 Angela Wed, 03 Sep 2008 15:09:52 +0000 http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-153978 These look so fresh and summery. I love the smoky flavour that you get from grilling aubergine, so I'll definitely be giving this one a whirl! These look so fresh and summery. I love the smoky flavour that you get from grilling aubergine, so I’ll definitely be giving this one a whirl!

]]> By: SaraQ http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-133926 SaraQ Sun, 17 Aug 2008 01:58:07 +0000 http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-133926 This was delicious! It's made a great appetizer. Not only was it beautiful but very flavorful as well. I only have the 8x8 LeCruset grill pan so it took a few rounds but completely worth it. This was delicious! It’s made a great appetizer. Not only was it beautiful but very flavorful as well. I only have the 8×8 LeCruset grill pan so it took a few rounds but completely worth it.

]]> By: Ouiser http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-129205 Ouiser Sun, 10 Aug 2008 13:34:19 +0000 http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-129205 Cast Iron = NO SOAP!! Just scrub with hot water and dry well. If you're using a grill pan (vice grill) and you've some something really sticky, cover with water and bring to a boil, let it sit til just barely cool enough to put you hands in and then srcub. Cast Iron = NO SOAP!! Just scrub with hot water and dry well. If you’re using a grill pan (vice grill) and you’ve some something really sticky, cover with water and bring to a boil, let it sit til just barely cool enough to put you hands in and then srcub.

]]> By: Mrs.Sound http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-129137 Mrs.Sound Sun, 10 Aug 2008 08:51:47 +0000 http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-129137 I'm not fond of eating eggplant. But I must say the photos you took are great and tempting. Best of luck I’m not fond of eating eggplant. But I must say the photos you took are great and tempting. Best of luck

]]> By: LyB http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128490 LyB Sat, 09 Aug 2008 02:58:19 +0000 http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128490 Yes, I've had that same conversation with my better half. Plates, glasses, panini grill, where am I going to put all of it? I usually find some place to hide it all. I'm crafty like that. That dish looks delicious, I'm always looking for new ways to serve eggplants, this is great. Yes, I’ve had that same conversation with my better half. Plates, glasses, panini grill, where am I going to put all of it? I usually find some place to hide it all. I’m crafty like that. That dish looks delicious, I’m always looking for new ways to serve eggplants, this is great.

]]> By: wes http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128423 wes Sat, 09 Aug 2008 01:31:38 +0000 http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128423 Okay, I live in a house, and I don't have enough room for all the kitchen stuff I want. And no, I don't have tons of gadgets, but just a very small kitchen, and I don't even want tons of stuff. I'm happy with just the basics, and I have actually gotten rid of a lot of things that I thought I wanted and then never used. I use a cast iron griddle instead of a grill pan, still weighs a ton and you don't get the nice lines, but still good results and it doubles for making eggs, pancakes, grilled cheese sandwiches, tortillas (small ones), etc. Okay, I live in a house, and I don’t have enough room for all the kitchen stuff I want. And no, I don’t have tons of gadgets, but just a very small kitchen, and I don’t even want tons of stuff. I’m happy with just the basics, and I have actually gotten rid of a lot of things that I thought I wanted and then never used. I use a cast iron griddle instead of a grill pan, still weighs a ton and you don’t get the nice lines, but still good results and it doubles for making eggs, pancakes, grilled cheese sandwiches, tortillas (small ones), etc.

]]> By: Johanna http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128274 Johanna Fri, 08 Aug 2008 22:15:26 +0000 http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128274 Basically.... this is the first time in my life that I don't have to worry about where we'll put something kitchen-wise. We finally moved to a new apartment in Brooklyn with a ton of cabinet space.... so I can buy a blender and a food processor and a toaster and..... Anyways, your eggplant looks delicious and I am inspired to try this either on my grill OR on the grill pan. Basically…. this is the first time in my life that I don’t have to worry about where we’ll put something kitchen-wise. We finally moved to a new apartment in Brooklyn with a ton of cabinet space…. so I can buy a blender and a food processor and a toaster and…..
Anyways, your eggplant looks delicious and I am inspired to try this either on my grill OR on the grill pan.

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