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	<title>Comments on: grilled eggplant with caponata salsa</title>
	<atom:link href="http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/</link>
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		<title>By: Sunny</title>
		<link>http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-344979</link>
		<dc:creator>Sunny</dc:creator>
		<pubDate>Wed, 27 Jan 2010 19:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-344979</guid>
		<description>You know, I have held onto my apartment for dear life because of my large, weird, 70&#039;s kitchen. I don&#039;t know what I&#039;d do without counterspace for my rice cooker, crock pot, standmixer, food processor, blender, and juicer. I know, I am a jerk and I need to be stoned to death with kitchen appliances. I love your blog, it&#039;s inspired me to cook more. But it&#039;s also inspired me to attempt one of those terrible, terrible 3 layer cakes. Shame on you.</description>
		<content:encoded><![CDATA[<p>You know, I have held onto my apartment for dear life because of my large, weird, 70&#8217;s kitchen. I don&#8217;t know what I&#8217;d do without counterspace for my rice cooker, crock pot, standmixer, food processor, blender, and juicer. I know, I am a jerk and I need to be stoned to death with kitchen appliances. I love your blog, it&#8217;s inspired me to cook more. But it&#8217;s also inspired me to attempt one of those terrible, terrible 3 layer cakes. Shame on you.</p>
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		<title>By: Angela</title>
		<link>http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-153978</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Wed, 03 Sep 2008 15:09:52 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-153978</guid>
		<description>These look so fresh and summery.  I love the smoky flavour that you get from grilling aubergine, so I&#039;ll definitely be giving this one a whirl!</description>
		<content:encoded><![CDATA[<p>These look so fresh and summery.  I love the smoky flavour that you get from grilling aubergine, so I&#8217;ll definitely be giving this one a whirl!</p>
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		<title>By: SaraQ</title>
		<link>http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-133926</link>
		<dc:creator>SaraQ</dc:creator>
		<pubDate>Sun, 17 Aug 2008 01:58:07 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-133926</guid>
		<description>This was delicious!  It&#039;s made a great appetizer.  Not only was it beautiful but very flavorful as well.  I only have the 8x8 LeCruset grill pan so it took a few rounds but completely worth it.</description>
		<content:encoded><![CDATA[<p>This was delicious!  It&#8217;s made a great appetizer.  Not only was it beautiful but very flavorful as well.  I only have the 8&#215;8 LeCruset grill pan so it took a few rounds but completely worth it.</p>
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		<title>By: Ouiser</title>
		<link>http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-129205</link>
		<dc:creator>Ouiser</dc:creator>
		<pubDate>Sun, 10 Aug 2008 13:34:19 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-129205</guid>
		<description>Cast Iron = NO SOAP!!  Just scrub with hot water and dry well.  If you&#039;re using a grill pan (vice grill) and you&#039;ve some something really sticky, cover with water and bring to a boil, let it sit til just barely cool enough to put you hands in and then srcub.</description>
		<content:encoded><![CDATA[<p>Cast Iron = NO SOAP!!  Just scrub with hot water and dry well.  If you&#8217;re using a grill pan (vice grill) and you&#8217;ve some something really sticky, cover with water and bring to a boil, let it sit til just barely cool enough to put you hands in and then srcub.</p>
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		<title>By: Mrs.Sound</title>
		<link>http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-129137</link>
		<dc:creator>Mrs.Sound</dc:creator>
		<pubDate>Sun, 10 Aug 2008 08:51:47 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-129137</guid>
		<description>I&#039;m not fond of eating eggplant. But I must say the photos you took are great and tempting. Best of luck</description>
		<content:encoded><![CDATA[<p>I&#8217;m not fond of eating eggplant. But I must say the photos you took are great and tempting. Best of luck</p>
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		<title>By: LyB</title>
		<link>http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128490</link>
		<dc:creator>LyB</dc:creator>
		<pubDate>Sat, 09 Aug 2008 02:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128490</guid>
		<description>Yes, I&#039;ve had that same conversation with my better half. Plates, glasses, panini grill, where am I going to put all of it? I usually find some place to hide it all. I&#039;m crafty like that. That dish looks delicious, I&#039;m always looking for new ways to serve eggplants, this is great.</description>
		<content:encoded><![CDATA[<p>Yes, I&#8217;ve had that same conversation with my better half. Plates, glasses, panini grill, where am I going to put all of it? I usually find some place to hide it all. I&#8217;m crafty like that. That dish looks delicious, I&#8217;m always looking for new ways to serve eggplants, this is great.</p>
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		<title>By: wes</title>
		<link>http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128423</link>
		<dc:creator>wes</dc:creator>
		<pubDate>Sat, 09 Aug 2008 01:31:38 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128423</guid>
		<description>Okay, I live in a house, and I don&#039;t have enough room for all the kitchen stuff I want.  And no, I don&#039;t have tons of gadgets, but just a very small kitchen, and I don&#039;t even want tons of stuff.  I&#039;m happy with just the basics, and I have actually gotten rid of a lot of things that I thought I wanted and then never used.  I use a cast iron griddle instead of a grill pan, still weighs a ton and you don&#039;t get the nice lines, but still good results and it doubles for making eggs, pancakes, grilled cheese sandwiches, tortillas (small ones), etc.</description>
		<content:encoded><![CDATA[<p>Okay, I live in a house, and I don&#8217;t have enough room for all the kitchen stuff I want.  And no, I don&#8217;t have tons of gadgets, but just a very small kitchen, and I don&#8217;t even want tons of stuff.  I&#8217;m happy with just the basics, and I have actually gotten rid of a lot of things that I thought I wanted and then never used.  I use a cast iron griddle instead of a grill pan, still weighs a ton and you don&#8217;t get the nice lines, but still good results and it doubles for making eggs, pancakes, grilled cheese sandwiches, tortillas (small ones), etc.</p>
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		<title>By: Johanna</title>
		<link>http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128274</link>
		<dc:creator>Johanna</dc:creator>
		<pubDate>Fri, 08 Aug 2008 22:15:26 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128274</guid>
		<description>Basically.... this is the first time in my life that I don&#039;t have to worry about where we&#039;ll put something kitchen-wise. We finally moved to a new apartment in Brooklyn with a ton of cabinet space.... so I can buy a blender and a food processor and a toaster and..... 
Anyways, your eggplant looks delicious and I am inspired to try this either on my grill OR on the grill pan.</description>
		<content:encoded><![CDATA[<p>Basically&#8230;. this is the first time in my life that I don&#8217;t have to worry about where we&#8217;ll put something kitchen-wise. We finally moved to a new apartment in Brooklyn with a ton of cabinet space&#8230;. so I can buy a blender and a food processor and a toaster and&#8230;..<br />
Anyways, your eggplant looks delicious and I am inspired to try this either on my grill OR on the grill pan.</p>
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		<title>By: Sweet and Victuals</title>
		<link>http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128229</link>
		<dc:creator>Sweet and Victuals</dc:creator>
		<pubDate>Fri, 08 Aug 2008 21:12:43 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128229</guid>
		<description>I love what you did with bold dark and light stripes on the skin of the eggplant!</description>
		<content:encoded><![CDATA[<p>I love what you did with bold dark and light stripes on the skin of the eggplant!</p>
]]></content:encoded>
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	<item>
		<title>By: Heather</title>
		<link>http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128113</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Fri, 08 Aug 2008 17:54:52 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/08/grilled-eggplant-with-caponata-salsa/#comment-128113</guid>
		<description>Oooh, what&#039;s a Maui onion and did you find it at your grocery store or the market?

This is gorgeous and looks delicious.</description>
		<content:encoded><![CDATA[<p>Oooh, what&#8217;s a Maui onion and did you find it at your grocery store or the market?</p>
<p>This is gorgeous and looks delicious.</p>
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