Comments on: crisp rosemary flatbread

By: Angela

Angela — Fri, 26 Feb 2010 22:11:59 +0000

Just made this last night. The first one was a little too think because I didn’t realized how thin you had to roll it (still ate it, still delicious). By the third flatbread they were PERFECT!! I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Had it with Italian Wedding Meatball soup and my children and husband loved it. Thanks for another great recipe. Now, I think I’ll go make your “Thick, Chewy, Granola Bars”. YUM!!

By: SaveMyPolarBear

SaveMyPolarBear — Thu, 25 Feb 2010 22:00:35 +0000

Aaah! I just made these, with 3/4 cup of whole wheat flour. Crispy, rich, abfab. I topped them with salt and black sesame seeds. SO good with goat’s cheese.

By: Keenacat

Keenacat — Tue, 23 Feb 2010 19:33:15 +0000

Oh my goodness.
I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). It’s so flaky and crisp and made of pure awesomeness. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours.
Caaaarbs…
Thanks so much! This has just qualified as a staple in my kitchen.

By: findingfresh

findingfresh — Mon, 15 Feb 2010 09:23:15 +0000

This Bread is lovely!and unbelievably simple. And what a gorgeous website – best recipes I have come across in a long time. I made these today for the man , I tried brushing them with my Garlic infused Rice Bran oil [my favorite kitchen commodity], and the slight hint was great. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa – ofcoarse with lots of grated Parmesan – the combo’s not the norm but it was a hit – been ordered to make more asap – thanks.

By: kate

kate — Mon, 18 Jan 2010 02:22:41 +0000

just made this recipe. tasted it straight out of the oven. it is perfect and sooooooo easy….

By: Francheska

Francheska — Fri, 15 Jan 2010 00:47:20 +0000

Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didn’t make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! <3

By: Mandi

Mandi — Fri, 08 Jan 2010 15:29:40 +0000

I am having a small dinner party tonight and I have been to the grocery too many times already. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. So, smitten kitchen to the rescue. I have everything in my kitchen to make this flatbread. So, I am on it!! thank you.

By: Erin

Erin — Thu, 10 Dec 2009 01:54:05 +0000

I tried it as-is yesterday and it came out smashing. Boyfriend and I gobbled it up. Decided to try it with black pepper and parmesan, in the oven now. Thank you!

By: katie

katie — Thu, 05 Nov 2009 02:54:32 +0000

I have to post that I love this recipe. I am absolutely hooked and have made this dozens of times – it takes about 15 minutes start to finish and I’ve got the recipe memorized by now, so it’s really a no-brainer to make with soup, salad, anything. Way tastier and healthier than store-bought crackers or snacks. If anyone out there is debating over this one, definitely go for it! It’s delicious.

By: Jen D

Jen D — Wed, 04 Nov 2009 19:10:41 +0000

Just found this site. Very fun! My turn to bring the letter snack to preschool this week. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. My son asked for these for D week at preschool. They are going to smear a little Nutella on them for “dirty’ dogs and ducks. Thanks.