Comments on: crisp rosemary flatbread

By: Erica

Erica — Wed, 16 May 2012 00:19:30 +0000

I just made these and they came out delicious! I was serving ratatouille tonight, and didn’t have time to make fresh bread… these were the perfect solution, as they were done in 20 minutes, and everyone loved them. I can’t wait to try more toppings, maybe flax/sesame seeds?

By: Rand F

Rand F — Wed, 18 Apr 2012 03:22:37 +0000

You don’t ever need parchment paper, it just makes baking easier. I sometimes make my own by oiling a brown paper bag with olive oil. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. With this recipe being half oil you shouldn’t need anything. TASTY!

By: Olua

Olua — Sat, 14 Apr 2012 03:17:43 +0000

I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. I make these at least once a week. They usually last about, oh, a day. I’ve made a couple of varieties too. My favorite so far has been substituting italian seasoning for rosemary. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if you’re feeling adventurous; it tastes like a not-so-sweet cookie).

By: Julie

Julie — Tue, 10 Apr 2012 02:13:37 +0000

In a pinch, frozen puff pastry works as a knish dough. It’s possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. The filling is really what counts, and the frozen dough is so convenient!

By: KellyB

KellyB — Sun, 08 Apr 2012 03:10:02 +0000

Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight… so good! Made a second batch with WW flour and had to add a little extra water and EVOO. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! I think bleu cheese and white wine would be a good combo as well. Thank you for such a great and easy recipe!

By: Karak

Karak — Thu, 29 Mar 2012 20:48:45 +0000

Just made them for an after school snack :) The kids LOVED them!

By: Susan

Susan — Fri, 16 Mar 2012 16:26:07 +0000

I knew that ;)

By: deb

deb — Fri, 16 Mar 2012 15:06:29 +0000

Susan — I made them just for you! :)

By: Susan

Susan — Fri, 16 Mar 2012 07:47:10 +0000

Oh, Deb, you sweetheart… you’ve taken care of this for me, now! I’m just getting back to this since our last conversation; I thought if I went on and on about it, you’d either get fed up with me and ignor my yammering or make them in defense! I’m glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. He is currently one of my daily reads. Thanks for all you do for us..for me!

By: gaia herbs

gaia herbs — Sun, 11 Mar 2012 15:36:01 +0000

An outstanding share! I have just forwarded this onto a friend who had been conducting a little research on this. And he in fact ordered me dinner due to the fact that I found it for him… lol. So allow me to reword this…. Thank YOU for the meal!! But yeah, thanks for spending the time to talk about this subject here on your web page.