Comments on: sauteed radishes and sugar snaps with dill

By: Vicki

Vicki — Wed, 06 Apr 2011 00:30:04 +0000

I have never really been found of radishes, but I ended up with a bunch w/ them from my farm share. I gave this recipe a try (substituting green beans for snap peas, what I had on hand) and really enjoyed it! The OJ was a great touch.

By: Hillary

Hillary — Thu, 13 Jan 2011 01:44:50 +0000

Thank you thank you thank you! It may be winter but I am blessed to live in So Cal and just got a huge bunch of radishes and a giant bag of snap peas in my CSA box. I was under the impression I didn’t like either of these vegetables that much – until now!

Made this to bring for lunch today, and with a brief reheat in the micro, I am a convert. Would never have thought of the orange juice. Genius!

By: Sarah

Sarah — Thu, 12 Aug 2010 19:51:55 +0000

Just made this. I’m lukewarm on dill so left the dill seeds out, but other than that followed the recipe exactly. Delicious!

By: Smeeshok

Smeeshok — Mon, 26 Jul 2010 19:05:49 +0000

I made this last night with kind of an asian kick – toasted sesame oil instead of olive oil, and served over some udon noodles with a bit of soy sauce. Delicious, people!

By: deb

deb — Thu, 01 Apr 2010 13:01:29 +0000

Commenters 39 to 41 made it. Which part of the recipe confused you?

By: Jeff

Jeff — Wed, 31 Mar 2010 23:19:50 +0000

After reading the recipe for radish and snap peas, I noticed that the instructions were hard to follow. Though that I would check the comments for clarification. Does anybody here auctually try these recipies, or do you just “think” it will be good.

By: deb

deb — Sat, 12 Dec 2009 20:41:46 +0000

Thanks, fixed. Thank goodness I’m not perfect! That would be boring.

By: Alexandra Vozick Hans

Alexandra Vozick Hans — Sat, 12 Dec 2009 17:27:55 +0000

please please keep your grammar on par with your beautiful photographs and excellent recipes…………

Last week, these same lovely folks sent Alex and ME (not Alex and I)………!

By: Nicole

Nicole — Tue, 19 May 2009 19:49:44 +0000

I made this last night — delicious, but a little greasy! I’ll probably cut the butter and oil in half or even a third next time.

By: Jess in Astoria

Jess in Astoria — Tue, 30 Sep 2008 02:48:22 +0000

I made this last night after seeing that my crop-share of veggies contained these exact three ingredients. Smitten Kitchen didn’t steer me wrong – it was amazing. I’ve been trying to teach myself to like radishes, and I do think that this is the dish that succeeded.
The dill, shallots and orange juice blend very nicely, with neither overpowering the other. Instead of a sharp oj or dill flavor, you get a silky meld of these basic flavors soaked into the radishes and coating the fresh beans (no peas for me).
Thanks SK, it was fabulous and will go in next year’s summer rotation!