Comments on: sauteed radishes and sugar snaps with dill http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/ Fri, 19 Mar 2010 18:57:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: deb http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-336984 deb Sat, 12 Dec 2009 20:41:46 +0000 http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-336984 Thanks, fixed. Thank goodness I'm not perfect! That would be boring. Thanks, fixed. Thank goodness I’m not perfect! That would be boring.

]]> By: Alexandra Vozick Hans http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-336970 Alexandra Vozick Hans Sat, 12 Dec 2009 17:27:55 +0000 http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-336970 please please keep your grammar on par with your beautiful photographs and excellent recipes............ Last week, these same lovely folks sent Alex and ME (not Alex and I).........! please please keep your grammar on par with your beautiful photographs and excellent recipes…………

Last week, these same lovely folks sent Alex and ME (not Alex and I)………!

]]> By: Nicole http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-285258 Nicole Tue, 19 May 2009 19:49:44 +0000 http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-285258 I made this last night -- delicious, but a little greasy! I'll probably cut the butter and oil in half or even a third next time. I made this last night — delicious, but a little greasy! I’ll probably cut the butter and oil in half or even a third next time.

]]> By: Jess in Astoria http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-181488 Jess in Astoria Tue, 30 Sep 2008 02:48:22 +0000 http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-181488 I made this last night after seeing that my crop-share of veggies contained these exact three ingredients. Smitten Kitchen didn't steer me wrong - it was amazing. I've been trying to teach myself to like radishes, and I do think that this is the dish that succeeded. The dill, shallots and orange juice blend very nicely, with neither overpowering the other. Instead of a sharp oj or dill flavor, you get a silky meld of these basic flavors soaked into the radishes and coating the fresh beans (no peas for me). Thanks SK, it was fabulous and will go in next year's summer rotation! I made this last night after seeing that my crop-share of veggies contained these exact three ingredients. Smitten Kitchen didn’t steer me wrong – it was amazing. I’ve been trying to teach myself to like radishes, and I do think that this is the dish that succeeded.
The dill, shallots and orange juice blend very nicely, with neither overpowering the other. Instead of a sharp oj or dill flavor, you get a silky meld of these basic flavors soaked into the radishes and coating the fresh beans (no peas for me).
Thanks SK, it was fabulous and will go in next year’s summer rotation!

]]> By: Fusilli Amy http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-123109 Fusilli Amy Fri, 25 Jul 2008 11:07:28 +0000 http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-123109 I also made this veggie side last night, in addition to the nectarine, mascarpone and gingersnap tart. My husband had just commented on how he liked radishes (I haven't eaten a radish since kindergarten due to an unfortunate incident that I subsequently blamed on radishes). I'm always trying to find new ways to cook the vegetables he'll actually eat and he rarely admits to liking almost everything in the produce section (and we're vegetarians - oy!), so my ears perked up at his radish confession . Then wouldn't you know, the next day I come to SK and there's a radish recipe with his other fave vegetable, sugar snap peas! So since I was at the store getting the mascarpone, I got the rest of the ingredients for this side dish - and yay! we loved it. I love dill so I enjoyed both the seeds and fresh, but my husband asked for the seeds to be omitted on his next time. I also made this veggie side last night, in addition to the nectarine, mascarpone and gingersnap tart. My husband had just commented on how he liked radishes (I haven’t eaten a radish since kindergarten due to an unfortunate incident that I subsequently blamed on radishes). I’m always trying to find new ways to cook the vegetables he’ll actually eat and he rarely admits to liking almost everything in the produce section (and we’re vegetarians – oy!), so my ears perked up at his radish confession . Then wouldn’t you know, the next day I come to SK and there’s a radish recipe with his other fave vegetable, sugar snap peas! So since I was at the store getting the mascarpone, I got the rest of the ingredients for this side dish – and yay! we loved it. I love dill so I enjoyed both the seeds and fresh, but my husband asked for the seeds to be omitted on his next time.

]]> By: Lioness http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-122336 Lioness Wed, 23 Jul 2008 12:54:24 +0000 http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-122336 Oh my. That looks absolutely delicious but dill makes me gag, literally gag, I cannot even smell it, let alone eat it. I reckon I'm fortunate to live in a country that doesn't appreciate it (zucchinis only fully arrived about 15 years ago or so), I've only ever seen it at the shop once and most people don't know what it is, let alone what it's cllaed in our mother tongue. But that looks delicious, and I'm a horrid cook who loves veggies and was so happy when I saw this photograph but I wouldn't know how to begin changing dill for something else so as not to ruin it so I have decided to pout. So I am. [Could anyone help me with something, what is the bulky, bumpy veggie that's a tuber and tastes gingery/pineappley and makes a lovely salad when grated and mixed with apple? I only ever knew the name in German I think but I forgot and I'd like to start lobbying for it. Well praying for it really.] Oh my. That looks absolutely delicious but dill makes me gag, literally gag, I cannot even smell it, let alone eat it. I reckon I’m fortunate to live in a country that doesn’t appreciate it (zucchinis only fully arrived about 15 years ago or so), I’ve only ever seen it at the shop once and most people don’t know what it is, let alone what it’s cllaed in our mother tongue.

But that looks delicious, and I’m a horrid cook who loves veggies and was so happy when I saw this photograph but I wouldn’t know how to begin changing dill for something else so as not to ruin it so I have decided to pout. So I am.

[Could anyone help me with something, what is the bulky, bumpy veggie that's a tuber and tastes gingery/pineappley and makes a lovely salad when grated and mixed with apple? I only ever knew the name in German I think but I forgot and I'd like to start lobbying for it. Well praying for it really.]

]]> By: Pam http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-122058 Pam Tue, 22 Jul 2008 16:51:07 +0000 http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-122058 So glad that you'll be posting every day this week. Light summer fare is always welcomed in the DC heat. Thanks also for the info about the knives. Been looking to stretch my puny collection and heard Lynn Rosetta Kasper on the Splendid table mention Global Knives. From the two of you that is high praise indeed! p So glad that you’ll be posting every day this week. Light summer fare is always welcomed in the DC heat. Thanks also for the info about the knives. Been looking to stretch my puny collection and heard Lynn Rosetta Kasper on the Splendid table mention Global Knives. From the two of you that is high praise indeed! p

]]> By: glutenfreeforgood http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-122033 glutenfreeforgood Tue, 22 Jul 2008 15:38:36 +0000 http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-122033 This looks great. I've been getting all kinds of radishes and sugar snaps from my CSA delivery lately. Perfect timing with this recipe. I'll definitely try it. Thanks! Melissa This looks great. I’ve been getting all kinds of radishes and sugar snaps from my CSA delivery lately. Perfect timing with this recipe. I’ll definitely try it. Thanks!
Melissa

]]> By: Helen http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-122016 Helen Tue, 22 Jul 2008 14:55:27 +0000 http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-122016 Gorgeous, fresh recipe Deb. I did exactly the same thing last week where Iposted every day with a new salad recipe. It certainly clears the backlog! Can't wait to see what you have in yours. Gorgeous, fresh recipe Deb. I did exactly the same thing last week where Iposted every day with a new salad recipe. It certainly clears the backlog! Can’t wait to see what you have in yours.

]]> By: Kiki http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-121997 Kiki Tue, 22 Jul 2008 12:50:41 +0000 http://smittenkitchen.com/2008/07/sauteed-radishes-and-sugar-snaps-with-dill/#comment-121997 Can't wait to hear from you every day! This recipe looks awesome, and I've recently resolved to try radishes. I believe I may have had a bad encounter as a kid (akin to your "mouth burning" comment above), and never tried them again. I may do it tonight. My sweet non-planful husband just called and asked if I wanted him to pull lasagna out of the freezer to bake for dinner tonight. Uh, NO-OH! No way is that oven going on anytime in the near future! Can’t wait to hear from you every day! This recipe looks awesome, and I’ve recently resolved to try radishes. I believe I may have had a bad encounter as a kid (akin to your “mouth burning” comment above), and never tried them again. I may do it tonight. My sweet non-planful husband just called and asked if I wanted him to pull lasagna out of the freezer to bake for dinner tonight. Uh, NO-OH! No way is that oven going on anytime in the near future!

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