Comments on: project wedding cake: the cake is baked http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/ Sat, 21 Nov 2009 07:36:36 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Ayman Almasry http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-326067 Ayman Almasry Tue, 20 Oct 2009 21:36:17 +0000 http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-326067 Hi, I was wondering about measurements you use for the recipes, when you say 'a cup' what would the measurements of a cup be in grams. Also how do i translate the measurements from you recipe (Chocolate Butter Cream) if i want to use a bigger tin? 10 or 12 inch Square? Regards Ayman Hi, I was wondering about measurements you use for the recipes, when you say ‘a cup’ what would the measurements of a cup be in grams. Also how do i translate the measurements from you recipe (Chocolate Butter Cream) if i want to use a bigger tin? 10 or 12 inch Square? Regards Ayman

]]> By: Lauren http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-323996 Lauren Tue, 06 Oct 2009 23:43:57 +0000 http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-323996 HI !!! I tried your chocolate cake recipe and it was to die for!! Everyone at work raved! Can i ask what measurements you used for a 12"square or a 14" square? I'm having trouble figuring out how to translate it to a larger size! Thanks for your help! Lauren HI !!!

I tried your chocolate cake recipe and it was to die for!! Everyone at work raved! Can i ask what measurements you used for a 12″square or a 14″ square? I’m having trouble figuring out how to translate it to a larger size!

Thanks for your help!

Lauren

]]> By: JENI http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-317527 JENI Tue, 08 Sep 2009 23:41:42 +0000 http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-317527 hi deb. i'm planning on making a 10*10 cake. do you think i need cake strips? how much lower the temp did you adjust? 25 deg or 50+? i hate slicing domed tops. they're never right.. hi deb. i’m planning on making a 10*10 cake. do you think i need cake strips?

how much lower the temp did you adjust? 25 deg or 50+?

i hate slicing domed tops. they’re never right..

]]> By: deb http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-304869 deb Tue, 14 Jul 2009 17:57:31 +0000 http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-304869 Check out <a href="http://smittenkitchen.com/2009/07/best-birthday-cake/" rel="nofollow">my most recent post</a> for a new yellow cake recipe. Check out my most recent post for a new yellow cake recipe.

]]> By: adventurekait http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-304851 adventurekait Tue, 14 Jul 2009 17:08:18 +0000 http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-304851 Hi Deb, Hate to bother you, but you've never done me wrong and I need some advice. I'm making my birthday cake this week and I haven't ever found a white cake/vanilla cake recipe that lights my fire. Is this the one or do you think I could turn your vanilla bean pound cake into a 9" round? Thanks for your help! kaitlyn Hi Deb,
Hate to bother you, but you’ve never done me wrong and I need some advice. I’m making my birthday cake this week and I haven’t ever found a white cake/vanilla cake recipe that lights my fire. Is this the one or do you think I could turn your vanilla bean pound cake into a 9″ round?
Thanks for your help!
kaitlyn

]]> By: Lindsey http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-304441 Lindsey Mon, 13 Jul 2009 22:18:54 +0000 http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-304441 I just wanted to say that I used the chocolate cake recipe for my first attempt at a layer cake and it was wonderful!!! the cake even survived a 30 mile drive to the party site (unstacked of course). I am going to use this recipe for a wedding cake next month! Thank you for posting this story, it is very helpful and inspiring! I just wanted to say that I used the chocolate cake recipe for my first attempt at a layer cake and it was wonderful!!! the cake even survived a 30 mile drive to the party site (unstacked of course). I am going to use this recipe for a wedding cake next month! Thank you for posting this story, it is very helpful and inspiring!

]]> By: charlie http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-303737 charlie Sun, 12 Jul 2009 13:53:22 +0000 http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-303737 Deb, your chocolate cake looks so nice. How much batter/how many cups did you use in the 12 inch square pan? I'd like to make this cake. Unfortunately, when i bake in 12 inch pans my cakes always sink. Deb, your chocolate cake looks so nice. How much batter/how many cups did you use in the 12 inch square pan? I’d like to make this cake. Unfortunately, when i bake in 12 inch pans my cakes always sink.

]]> By: Annika http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-301797 Annika Tue, 07 Jul 2009 13:43:42 +0000 http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-301797 I've recently made both the vanilla and the chocolate version of the cake and was really happy about the outcome. The cakes I made (strawberry/coconut to go with the chocolate and raspberries and cream cheese with the vanilla one) were very high and absolutely tasty, although they were a bit more compact than I expected them to be, not like the sponge cakes I´m used to here in Germany.But me and my boyfriend really liked it that way and I was already ordered to make it again for the next big celebration. Love your blog! I’ve recently made both the vanilla and the chocolate version of the cake and was really happy about the outcome. The cakes I made (strawberry/coconut to go with the chocolate and raspberries and cream cheese with the vanilla one) were very high and absolutely tasty, although they were a bit more compact than I expected them to be, not like the sponge cakes I´m used to here in Germany.But me and my boyfriend really liked it that way and I was already ordered to make it again for the next big celebration.
Love your blog!

]]> By: deb http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-297889 deb Sat, 27 Jun 2009 16:00:17 +0000 http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-297889 In comment #128, I link to a good resource for pan size conversions. In comment #128, I link to a good resource for pan size conversions.

]]> By: Kelly http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-297884 Kelly Sat, 27 Jun 2009 15:43:57 +0000 http://smittenkitchen.com/2008/07/project-wedding-cake-the-cake-is-baked/#comment-297884 I want to try the vanilla buttermilk cake in a 10x3 inch round. Any idea how I would scale the recipe to fit this pan? Thanks!! I want to try the vanilla buttermilk cake in a 10×3 inch round. Any idea how I would scale the recipe to fit this pan? Thanks!!

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