Comments on: herbed summer squash and potato torte

By: Dustyn

Dustyn — Wed, 23 Nov 2011 07:08:25 +0000

I’m going to make this, it looks too good not to. LOVE!

By: T.Crockett

T.Crockett — Mon, 22 Aug 2011 03:32:00 +0000

What a great use of everything that’s growing right now. I was looking for a recipe to use some of my CSA haul and this is it! All the veggies in the recipe came in this week’s haul, and my thyme looks the best it has all summer.

Oh, and most importantly, it was delicious too. A great mix of light summery flavors and fall comfort food. This one’s going in my recipe binder.

By: Marna

Marna — Fri, 12 Aug 2011 14:12:20 +0000

Has anyone tried freezing this? I’m looking for stuff to use up squash that I can freeze, not just freeze the squash itself.

By: Anni

Anni — Wed, 10 Aug 2011 03:36:40 +0000

Made this for dinner a little while ago – SO good!! Love your recipes Deb!

By: Ingrid

Ingrid — Sat, 06 Aug 2011 18:29:05 +0000

Made this last night – delish! Had leftovers today – what a great way to utilize all that squash the garden give you!

By: Kaylan

Kaylan — Mon, 25 Jul 2011 01:12:56 +0000

WOW. I just made this and it is sooo good! I substituted the parmesan cheese with gruyere and used rosemary instead of thyme because that’s what I had fresh – it turned out great!

By: Sarah

Sarah — Sat, 16 Jul 2011 01:44:33 +0000

Hi Deb! I was just introduced to your site recently, have tried 6 or 7 of your recipes, and have loved every one. I love all your helpful instructions and beautiful pictures.

This recipe was absolutely delicious but I was wondering if you had any suggestions as to a meat that might be good layered in with the squash and potatoes? I love vegetarian dishes but boyfriend seems to think he needs meat with every meal.;)
Thanks!!!

By: Kate

Kate — Wed, 13 Jul 2011 03:40:13 +0000

WOW! I too was trying to use up some summer squash from the CSA box, and this recipe is amazing. Golden, crunchy, cheesy deliciousness. I made two modifications due to my kitchen supplies – I cooked the whole thing in a large cast iron skillet (turned out beautifully, took about the same amount of time) and used shallots because I was out of green onions. Delightful.

By: Liz

Liz — Tue, 12 Jul 2011 20:27:35 +0000

This is a favorite of ours during squash season. Do you know if it’s ok to freeze it? Thanks!

By: Danita

Danita — Mon, 11 Jul 2011 00:48:03 +0000

Found this recipe while searching for something different to do with yellow squash. I used red potatoes as that is what I had on hand. Turned out wonderful. I’ll definitely make this again. Looking forward to the cookbook.