Comments on: garlic-mustard glazed skewers

By: Kalin

Kalin — Sat, 19 Sep 2009 02:50:25 +0000

I’ve been to the mustard museum in Wisconsin! It’s in Mt. Horeb, WI. It’s a fabulous place with many different kinds of mustard. I’m not a HUGE mustard fan, but there are all sorts of different ones and a shrine to all mustards! It’s crazy! This looks perfectly and easy and delicious and I can’t wait to try it!

By: rose

rose — Thu, 03 Sep 2009 03:22:14 +0000

This glaze/sauce is delicious. We grilled chicken skewers and loved the flavor – only downside is that some of the glaze sticks to the grill, so we might try grilling the chicken on foil (although that may defeat the point) or broiling it when it gets colder because we wanted every drop of sauce! As always, thanks Deb – another hit.

By: meg

meg — Mon, 03 Aug 2009 21:36:03 +0000

I don’t even like mustard, and loved this recipe, which by the way is a great recipe for a first time griller like myself. I added a tbsp of maple syrup for a little extra sweetness. Absolutely delicious!

By: L

Sat, 16 Aug 2008 15:02:06 +0000

I made this last night, and it was incredible. I wanted to eat it straight out of the bowl. We used chicken, mushrooms, eggplant, zucchini and squash and served it with an avocado-grapefruit salad. So, so good.

By: Amy

Amy — Mon, 04 Aug 2008 15:05:14 +0000

Made this for a party over the weekend. I used extra firm tofu that had been well pressed. Marinated overnight in the fridge. Added sweet onions & zucchini when I made the skewers (with just olive oil, salt, and pepper). The taste was great (even though, despite what almost every tofu cookery writer will tell you, tofu does not really “soak up flavors.”) I had a surprisingly hard time finding true whole-grain mustard. Whole Foods had a “stone ground” option, which is what I went for, but no true whole grain variety.

By: lemongrass

lemongrass — Wed, 30 Jul 2008 12:29:54 +0000

Oh wow. I made this last night and it was amazing!

By: Sharon

Sharon — Tue, 29 Jul 2008 03:08:46 +0000

unlike you i love mustard, even the classic yellow stuff! i like hot dogs with just a line of yellow mustard down the middle.
unfortunately for me, the hubby hates mustard in all shapes and forms and i can’t make this recipe in our household because then the husband would starve (although a little starvation wouldn’t hurt given that he has gained a few…)
other things that i like that hubs doesn’t: cheese (all kinds), salmon, lox, canned tuna, and mayonnaise.

By: Deborah

Deborah — Tue, 29 Jul 2008 02:39:09 +0000

Deb – I made this yesterday with chicken and it was so good! Thanks for the information about your photog equip.!

By: Erin

Erin — Mon, 28 Jul 2008 19:17:21 +0000

I knew I would like this recipe before I read anything, just from looking at the pictures. I mean, whole grain mustard, rosemary, garlic, and all together on a grill… I really don’t need anything else to be happy! We just got a grill, too, so I’ve been on the lookout for any recipes I can use on the grill. Can’t wait to try it!

By: tricia

tricia — Mon, 28 Jul 2008 16:15:47 +0000

i made this yesterday using chicken and it was REALLY good. definitely a keeper.

and deb, thanks for doing all the testing i don’t have time for–i have never been disappointed by anything you’ve recommended!