Comments on: chocolate sorbet http://smittenkitchen.com/2008/07/chocolate-sorbet/ Sat, 20 Mar 2010 09:06:26 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Eryn http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-354802 Eryn Sun, 07 Mar 2010 21:40:31 +0000 http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-354802 I just tried your recipe and OH MY GOSH!!! This is incredibl!! Thanks for sharing! I just tried your recipe and OH MY GOSH!!! This is incredibl!! Thanks for sharing!

]]> By: Francheska http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-351174 Francheska Mon, 22 Feb 2010 18:47:27 +0000 http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-351174 I may have accidentally added a few HEAPING tablespoons of Nutella...and I may add hazelnuts too I may have accidentally added a few HEAPING tablespoons of Nutella…and I may add hazelnuts too

]]> By: Ena http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-348720 Ena Thu, 11 Feb 2010 17:00:35 +0000 http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-348720 Wow, an amazing recipe, so rich and so perfect, I have to keep telling myself not to open the door of the freezer so often! Wow, an amazing recipe, so rich and so perfect, I have to keep telling myself not to open the door of the freezer so often!

]]> By: curiousgravy http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-340445 curiousgravy Mon, 04 Jan 2010 06:03:06 +0000 http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-340445 I made this exactly as described and WOW. It is so rich and has such an intense chocolate flavor. A friend and her 5 year old grandson were over recently and we needed to mix the chocolate sorbet with vanilla ice cream for him. It is such a grown up taste. Love it! Thanks for posting - and for introducing me to "The Perfect Scoop" I made this exactly as described and WOW. It is so rich and has such an intense chocolate flavor. A friend and her 5 year old grandson were over recently and we needed to mix the chocolate sorbet with vanilla ice cream for him. It is such a grown up taste. Love it! Thanks for posting – and for introducing me to “The Perfect Scoop”

]]> By: a wishful pantry http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-338019 a wishful pantry Sat, 19 Dec 2009 23:21:34 +0000 http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-338019 I had it in my chest freezer for about 15 hours ... I might try lowering the temp of the freezer. I'm also re-freezing the mousse sorbet impostor - which I have to say tastes exactly the same as the chocolate sorbet they serve at Maze! I had it in my chest freezer for about 15 hours … I might try lowering the temp of the freezer.

I’m also re-freezing the mousse sorbet impostor – which I have to say tastes exactly the same as the chocolate sorbet they serve at Maze!

]]> By: deb http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-338007 deb Sat, 19 Dec 2009 22:23:49 +0000 http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-338007 Sounds like an issue with the ice-cream maker. Did you have the bowl in the freezer for a day before you used it? For me, an hour or two never cuts it. Sounds like an issue with the ice-cream maker. Did you have the bowl in the freezer for a day before you used it? For me, an hour or two never cuts it.

]]> By: a wishful pantry http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-338000 a wishful pantry Sat, 19 Dec 2009 22:10:12 +0000 http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-338000 Help, Deb! Everything was going swimmingly until the whole putting it into your ice cream maker bit. After 20-30 minutes of churning I still had a relatively unfrozen, but very cold chocolate mousse - am I supposed to freeze it again to get a proper ice-creamy texture? Help, Deb! Everything was going swimmingly until the whole putting it into your ice cream maker bit. After 20-30 minutes of churning I still had a relatively unfrozen, but very cold chocolate mousse – am I supposed to freeze it again to get a proper ice-creamy texture?

]]> By: Marilyn http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-321789 Marilyn Wed, 23 Sep 2009 03:28:49 +0000 http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-321789 I came for the recipe and stayed for the story. Thank you for the best chocolate story-- you made my evening :) And yes, I will say it makes less than a quart! I came for the recipe and stayed for the story. Thank you for the best chocolate story– you made my evening :)

And yes, I will say it makes less than a quart!

]]> By: Julie http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-317385 Julie Tue, 08 Sep 2009 00:26:21 +0000 http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-317385 This is just amazingly good. I spent all summer making ice cream from David's book. Everything was well-received, but this was a hands-down winner unanimously voted by my tasters. This is just amazingly good. I spent all summer making ice cream from David’s book. Everything was well-received, but this was a hands-down winner unanimously voted by my tasters.

]]> By: Paul http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-312695 Paul Tue, 11 Aug 2009 01:42:50 +0000 http://smittenkitchen.com/2008/07/chocolate-sorbet/#comment-312695 I made this, only I used 3 oz of dark and 3 oz of milk chocolate, and I laced it with Italian style white chocolate flecks and tiny blobs of pure cocoa powder. Best. Ice cream. Ever. I made this, only I used 3 oz of dark and 3 oz of milk chocolate, and I laced it with Italian style white chocolate flecks and tiny blobs of pure cocoa powder.

Best. Ice cream. Ever.

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