Comments on: blueberry pancakes + pancake 101

By: vic@cakebook

vic@cakebook — Sun, 13 May 2012 14:53:54 +0000

Just made these for mothers day – wow – delicious!!
should have looked here years ago for a decent pancake recipe – thinner but oh so moreish – will definitely be using this from now on – thanks… again :)

By: Elenna

Elenna — Mon, 23 Apr 2012 09:58:51 +0000

Made these for my birthday brunch and they were AMAZING! So happy with this recipe, it’s a keeper. Can’t wait for your cookbook!

By: Cristie

Cristie — Fri, 20 Apr 2012 20:48:19 +0000

Just found your site – so great! I had to laugh when I read your comments about your Mom’s copy of the Joy of Cooking. Mine is exactly the same! Stained and the books falls open to that very page every time we use it. I married a pancake snob and had to learn how to make pancakes from scratch. Now we will never go back!! :)

By: Bernadette

Bernadette — Sun, 15 Apr 2012 04:22:45 +0000

I discovered your website from Tastebook.com and am so happy that I did!! Your recipes, commentary and pictures are just wonderful. I made these pancakes for the kids this morning and they were light and fluffy and awesome. My son refused butter or syrup, he just gobbled up the pancakes. :) We’re in central asia, no buttermilk so I used kefir instead. We’re looking forward to blueberry and strawberry season!
I followed your advice about the lumpy batter and delegated the task to my 4 year old. Perfection! :)

By: Subeena

Subeena — Sun, 11 Mar 2012 19:20:08 +0000

Thanks so much for this recipe. We loved it!! Turned out wonderful. Soft, smooth and fluffy.

By: Jill

Jill — Sun, 04 Mar 2012 15:09:21 +0000

Deb, you are my heroine. I no longer have any use for the rest of the internet for my food-related ideas, fantasies, and recipes. I come straight to you! These were the best pancakes I have ever made. In case anyone would like to know, I subbed whole wheat pastry flour for the ap flour and it worked beautifully.

By: emily W.

emily W. — Sat, 18 Feb 2012 15:14:47 +0000

Totally delicious. Added 1 tsp vanilla, 1/2 tsp lemon extract, 1/2 tsp nutmeg, and used white whole wheat flour. A. Maz. Ing. Thank you!

By: Nick

Nick — Sun, 12 Feb 2012 13:41:53 +0000

This recipe came out really milky foor some reason, we had to add like an extra cup of flour to get it be thick enough to even begin to resemble crepe batter, much less pancake batter. Did we do something wrong?

By: Hillary

Hillary — Sun, 05 Feb 2012 20:17:37 +0000

I had leftover buttermilk from the recent buttermilk roasted chicken recipe on this website and thought I would give these a try! These pancakes were INCREDIBLE. I always made pancakes from a high quality mix (such as Bob’s Red Mill Organic 7 Grain Pancake/Waffle mix) and they were “okay” – but I didn’t realize what I was missing! Thanks for the great recipe. I used frozen raspberries and some chocolate chips to add to the mix. Very light, fluffy and delicious pancakes.

By: Rosemary Griffis

Rosemary Griffis — Sun, 29 Jan 2012 16:34:15 +0000

Like you, Raechel, i just made these. They are incredible! I didn’t even spread them with butter, as I usually do. When I needed a blueberry pancake recipe, this site is the first place I came.
Deb, thanks for a wonderful blog, and I’m looking forward to your book.