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	<title>Comments on: blueberry crumb bars</title>
	<atom:link href="http://smittenkitchen.com/2008/07/blueberry-crumb-bars/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2008/07/blueberry-crumb-bars/</link>
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	<lastBuildDate>Wed, 23 May 2012 13:56:06 +0000</lastBuildDate>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1891179</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Wed, 23 May 2012 02:18:23 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1891179</guid>
		<description>Hi Judy -- Do you mean frozen blueberries? I&#039;m unfamiliar with blueberry filling -- would that be like premade pie filling? If so, I think it would be too wet. Frozen blueberries can be used, but it might be best to let them defrost first and drain off a little of the liquid so the bars don&#039;t get soggy. A bunch of people (122, 141, 191, 234, 238, 244, 248, 249, etc.) in the comment have done this so if you scroll through, you should see some advice.</description>
		<content:encoded><![CDATA[<p>Hi Judy &#8212; Do you mean frozen blueberries? I&#8217;m unfamiliar with blueberry filling &#8212; would that be like premade pie filling? If so, I think it would be too wet. Frozen blueberries can be used, but it might be best to let them defrost first and drain off a little of the liquid so the bars don&#8217;t get soggy. A bunch of people (122, 141, 191, 234, 238, 244, 248, 249, etc.) in the comment have done this so if you scroll through, you should see some advice.</p>
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	<item>
		<title>By: judy</title>
		<link>http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1889279</link>
		<dc:creator>judy</dc:creator>
		<pubDate>Tue, 22 May 2012 12:37:54 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1889279</guid>
		<description>Hi Deb

Am very fond of your Site.  Can I sub real blueberries with blueberry filling?  Blueberries cost a bomb in my country.  Would so appreciate your advice.  Thanks a bunch!</description>
		<content:encoded><![CDATA[<p>Hi Deb</p>
<p>Am very fond of your Site.  Can I sub real blueberries with blueberry filling?  Blueberries cost a bomb in my country.  Would so appreciate your advice.  Thanks a bunch!</p>
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	<item>
		<title>By: Bmyhoney</title>
		<link>http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1820840</link>
		<dc:creator>Bmyhoney</dc:creator>
		<pubDate>Mon, 30 Apr 2012 10:11:45 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1820840</guid>
		<description>????????? : Look Yummy.. I will try this recipe, Thanks :)</description>
		<content:encoded><![CDATA[<p>????????? : Look Yummy.. I will try this recipe, Thanks :)</p>
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		<title>By: Megan</title>
		<link>http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1791100</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Thu, 19 Apr 2012 13:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1791100</guid>
		<description>Thank you so much for this website!I have never considered myself to be a baker until I came across this site,the recipes are so very easy to understand and every time I try a new one I always know it&#039;s going to be delicious!my husband requests these blueberry bars EVERY single week!and he brags to all of his friends about how good my baking is now! I ONLY use your website! I can&#039;t wait for your cookbook! I am pretending you are my Julia Child and I am going to cook my way through your website!(except unlike the movie I have an 18 month old that keeps me busy so I won&#039;t be blogging or doing it all every single day) but with time I will do it! :) thank you so much I am so happy I stumbled across your site!</description>
		<content:encoded><![CDATA[<p>Thank you so much for this website!I have never considered myself to be a baker until I came across this site,the recipes are so very easy to understand and every time I try a new one I always know it&#8217;s going to be delicious!my husband requests these blueberry bars EVERY single week!and he brags to all of his friends about how good my baking is now! I ONLY use your website! I can&#8217;t wait for your cookbook! I am pretending you are my Julia Child and I am going to cook my way through your website!(except unlike the movie I have an 18 month old that keeps me busy so I won&#8217;t be blogging or doing it all every single day) but with time I will do it! :) thank you so much I am so happy I stumbled across your site!</p>
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		<title>By: Neera</title>
		<link>http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1737439</link>
		<dc:creator>Neera</dc:creator>
		<pubDate>Fri, 30 Mar 2012 19:50:22 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1737439</guid>
		<description>These are so yummy!  I agree, we like them best chilled.</description>
		<content:encoded><![CDATA[<p>These are so yummy!  I agree, we like them best chilled.</p>
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		<title>By: Sandee</title>
		<link>http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1722729</link>
		<dc:creator>Sandee</dc:creator>
		<pubDate>Sun, 25 Mar 2012 03:09:19 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1722729</guid>
		<description>can you use canned blueberrys?</description>
		<content:encoded><![CDATA[<p>can you use canned blueberrys?</p>
]]></content:encoded>
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	<item>
		<title>By: TANIA</title>
		<link>http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1670146</link>
		<dc:creator>TANIA</dc:creator>
		<pubDate>Wed, 07 Mar 2012 13:00:37 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1670146</guid>
		<description>just made these beautiful bluberry crump bars..yum yummmmm!!!!!!!</description>
		<content:encoded><![CDATA[<p>just made these beautiful bluberry crump bars..yum yummmmm!!!!!!!</p>
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		<title>By: viv</title>
		<link>http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1669369</link>
		<dc:creator>viv</dc:creator>
		<pubDate>Wed, 07 Mar 2012 04:36:08 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1669369</guid>
		<description>I was wondering if gelatin or 1 banana could be used as a substitute for the 1 egg?</description>
		<content:encoded><![CDATA[<p>I was wondering if gelatin or 1 banana could be used as a substitute for the 1 egg?</p>
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		<title>By: Clementine</title>
		<link>http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1634597</link>
		<dc:creator>Clementine</dc:creator>
		<pubDate>Thu, 23 Feb 2012 21:07:19 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1634597</guid>
		<description>I know I&#039;m late to the party since this was posted in 2008, but... I&#039;m SO making these this weekend!  I play roller derby and, seriously, my skate name is Blueberry Clobberer!  This is too perfect :)</description>
		<content:encoded><![CDATA[<p>I know I&#8217;m late to the party since this was posted in 2008, but&#8230; I&#8217;m SO making these this weekend!  I play roller derby and, seriously, my skate name is Blueberry Clobberer!  This is too perfect :)</p>
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	<item>
		<title>By: Hannah</title>
		<link>http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1595672</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Sat, 11 Feb 2012 23:44:13 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1595672</guid>
		<description>OH MY LORD. Currently eating my results. My brain is giving this recipe a 10 out of 10, but my stomach is giving it a 12 out of 10. It&#039;s tangy and sweet and a little bit salty tastes mix together in beautiful harmony. I replaced 1 of the cups of blueberries with 1 cup blackberries, which I think made it each more dimensional and perfect. Such a great recipe Thanks!</description>
		<content:encoded><![CDATA[<p>OH MY LORD. Currently eating my results. My brain is giving this recipe a 10 out of 10, but my stomach is giving it a 12 out of 10. It&#8217;s tangy and sweet and a little bit salty tastes mix together in beautiful harmony. I replaced 1 of the cups of blueberries with 1 cup blackberries, which I think made it each more dimensional and perfect. Such a great recipe Thanks!</p>
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