Comments on: blueberry crumb bars http://smittenkitchen.com/2008/07/blueberry-crumb-bars/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jill(Quispam) http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1517770 Jill(Quispam) Mon, 23 Jan 2012 14:22:40 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1517770 Hi, I've been reading and cooking your recipes, and loving your blog for weeks now.Made these yesterday and was amazed at the emmediate rush for more. I used salted butter so added just a dash more, frozen blueberries with an extra tsp of cornstarch and a blend of lime/lemon juice and zest. The blueberry flavor sparkles, so much so I just had to say thank you. Thank you! Hi, I’ve been reading and cooking your recipes, and loving your blog for weeks now.Made these yesterday and was amazed at the emmediate rush for more. I used salted butter so added just a dash more, frozen blueberries with an extra tsp of cornstarch and a blend of lime/lemon juice and zest. The blueberry flavor sparkles, so much so I just had to say thank you. Thank you!

]]> By: Sam http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1516321 Sam Mon, 23 Jan 2012 05:05:27 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1516321 Just made my first batch and they are delicious!! I am not a cook. I am actually known for messing things up in the kitchen but, these were super easy to make. I can't wait to try different variations of this! Just made my first batch and they are delicious!! I am not a cook. I am actually known for messing things up in the kitchen but, these were super easy to make. I can’t wait to try different variations of this!

]]> By: ebbe http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1506757 ebbe Fri, 20 Jan 2012 12:34:53 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1506757 I've been making this every week for the last 2 months. Everybody loves the crumble. In fact, i've been changing the blueberries to strawberries to peach to apple to rasberries. a really yummy treat. thank you so much for this recipe. I’ve been making this every week for the last 2 months. Everybody loves the crumble. In fact, i’ve been changing the blueberries to strawberries to peach to apple to rasberries.

a really yummy treat. thank you so much for this recipe.

]]> By: anita http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1353326 anita Mon, 26 Dec 2011 02:12:47 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1353326 best recipe ever! this is my 4th time making it in a month and everyone cant seem to get enough of it! but i put less sugar and i substitute the blueberries with pears. this is one hard recipe to make it exactly like the picture. everytime i made this, none of the times did the crumbs look the same. sometimes more hard and sometimes its just one clump and i would have to pinch it or dice up the batter. but overall, this is a great recipe if done right! =) best recipe ever! this is my 4th time making it in a month and everyone cant seem to get enough of it! but i put less sugar and i substitute the blueberries with pears. this is one hard recipe to make it exactly like the picture. everytime i made this, none of the times did the crumbs look the same. sometimes more hard and sometimes its just one clump and i would have to pinch it or dice up the batter. but overall, this is a great recipe if done right! =)

]]> By: rupi d http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1139107 rupi d Mon, 14 Nov 2011 18:01:38 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1139107 I always make these in the summer and made a fall version this weekend- 2 cups each of chopped pears and cranberries (halved), an extra tablespoon of sugar with the fruits, 1 less teaspoon of cornstarch, and replaced the lemon in the recipe w/ orange. Turned out sweet and tart, perfect. Thank you for the recipe! I always make these in the summer and made a fall version this weekend- 2 cups each of chopped pears and cranberries (halved), an extra tablespoon of sugar with the fruits, 1 less teaspoon of cornstarch, and replaced the lemon in the recipe w/ orange. Turned out sweet and tart, perfect. Thank you for the recipe!

]]> By: Holly C. http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1028402 Holly C. Tue, 25 Oct 2011 23:26:04 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1028402 Can I add a P.S. to my comment above? I Love you Steve! Thanks for sharing with me.xox Can I add a P.S. to my comment above? I Love you Steve! Thanks for sharing with me.xox

]]> By: Holly C. http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1028399 Holly C. Tue, 25 Oct 2011 23:24:56 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1028399 Whoa! My son sent this recipe to me today after just sending a text saying simply, "Blueberry crumb bars". Do you think he'd like me to make some? Subtle hint I would say,wouldn't you? Of course I asked him to send it along via email. Great site, I'll have to scout around a bit.I have also been into All Recipes many times.I would like you to know I am here if you ever need another sampler to help you! Blueberries are the best! Thanks so much. ~ Holly Whoa! My son sent this recipe to me today after just sending a text saying simply, “Blueberry crumb bars”. Do you think he’d like me to make some? Subtle hint I would say,wouldn’t you? Of course I asked him to send it along via email. Great site, I’ll have to scout around a bit.I have also been into All Recipes many times.I would like you to know I am here if you ever need another sampler to help you! Blueberries are the best! Thanks so much. ~ Holly

]]> By: Claire http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1013095 Claire Thu, 20 Oct 2011 13:48:27 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-1013095 Thank you so much for an easy recipe like this! I am studying abroad right now in Italy, of course there is a ton of food inspiration around me but on rainy days like today nothing makes me feel better than baking some American classics! This recipe was wonderful given my limited appliances (no kitchen aid :( ) and ingredients (who knew oats were so hard to find in italy?). Please post more recipes like this! Thank you so much for an easy recipe like this! I am studying abroad right now in Italy, of course there is a ton of food inspiration around me but on rainy days like today nothing makes me feel better than baking some American classics! This recipe was wonderful given my limited appliances (no kitchen aid :( ) and ingredients (who knew oats were so hard to find in italy?). Please post more recipes like this!

]]> By: Mary http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-957362 Mary Thu, 29 Sep 2011 22:55:46 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-957362 I made these and they were absolutely wonderful! They were so delicious, I couldn't stop eating them, so now I need to call them Yummilicious Blueberry Crumb Bars! Check them out! http://mary-making.blogspot.com/2011/09/yummilicious-blueberry-crumb-bars-and.html I made these and they were absolutely wonderful! They were so delicious, I couldn’t stop eating them, so now I need to call them Yummilicious Blueberry Crumb Bars! Check them out! http://mary-making.blogspot.com/2011/09/yummilicious-blueberry-crumb-bars-and.html

]]> By: Teresa G. http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-904918 Teresa G. Fri, 09 Sep 2011 04:41:40 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-904918 thought I would be making the Raspberry Breakfast Bars to bring to our daughter's Back to Pre-School night potluck, but have been thoroughly won over by these! (Was thinking the oat aspect of the Breakfast Bars might be more 'Montessori'...) Have a case & a half of peaches in the cooler, SOO excited! Thank you, again! thought I would be making the Raspberry Breakfast Bars to bring to our daughter’s Back to Pre-School night potluck, but have been thoroughly won over by these! (Was thinking the oat aspect of the Breakfast Bars might be more ‘Montessori’…) Have a case & a half of peaches in the cooler, SOO excited! Thank you, again!

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