Comments on: blueberry crumb bars http://smittenkitchen.com/2008/07/blueberry-crumb-bars/ Fri, 19 Mar 2010 11:52:51 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Richard http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-356085 Richard Fri, 12 Mar 2010 09:44:43 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-356085 Lovely. I adapted the recipe to use some new season rhubarb. Worked a treat :) http://www.flickr.com/photos/caddick/4426162579/ Lovely. I adapted the recipe to use some new season rhubarb. Worked a treat :)

http://www.flickr.com/photos/caddick/4426162579/

]]> By: deb http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-353666 deb Wed, 03 Mar 2010 16:59:08 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-353666 Lena -- Try sifting it first next time. It's not always necessary, but if it comes out of the box/container a little lumpy, it will help next time. Lena — Try sifting it first next time. It’s not always necessary, but if it comes out of the box/container a little lumpy, it will help next time.

]]> By: Lena http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-353550 Lena Wed, 03 Mar 2010 05:02:42 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-353550 I did have one problem though, it seemed like the cornflour was a bit concentrated in some places, creating an odd white gloop between the blueberries. How do I fix this? I did have one problem though, it seemed like the cornflour was a bit concentrated in some places, creating an odd white gloop between the blueberries. How do I fix this?

]]> By: Lena http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-352572 Lena Sun, 28 Feb 2010 07:09:49 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-352572 I went blueberry picking and we bought 5 kgs of blueberries and they were sitting in our freezer so i decided to give this recipe ago. The lemon scent is so divine. It's really subtle, and brings out the flavour of the blueberries. I watched it bake quite carefully. It only needed about 40 minutes in my oven. For the last five minutes I turned the heat down to about 100 and put it on fanbake because the top was browning so quickly. The frozen blueberries give off a lot of syrupy goodness, so I cut a slice while it was hot, and drained out all the excess liquid to prevent it from becoming a soggy mess. Thanks heaps. I went blueberry picking and we bought 5 kgs of blueberries and they were sitting in our freezer so i decided to give this recipe ago. The lemon scent is so divine. It’s really subtle, and brings out the flavour of the blueberries. I watched it bake quite carefully. It only needed about 40 minutes in my oven. For the last five minutes I turned the heat down to about 100 and put it on fanbake because the top was browning so quickly. The frozen blueberries give off a lot of syrupy goodness, so I cut a slice while it was hot, and drained out all the excess liquid to prevent it from becoming a soggy mess. Thanks heaps.

]]> By: lisa (lost pezhead) http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-350926 lisa (lost pezhead) Sun, 21 Feb 2010 20:17:25 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-350926 great recipe....I made half the batch & w/ frozen berries & whole wheat flour (finely groud white wheat), they were wonderul. great recipe….I made half the batch & w/ frozen berries & whole wheat flour (finely groud white wheat), they were wonderul.

]]> By: Francheska http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-342917 Francheska Sun, 17 Jan 2010 02:21:40 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-342917 4 Cups of blueberries? a little package of those costs almost seven bucks here in Puerto Rico ): I have seen them like twice in my live and the first time I totally opened the package and ate a few (shh I didn't have a job then) 4 Cups of blueberries? a little package of those costs almost seven bucks here in Puerto Rico ): I have seen them like twice in my live and the first time I totally opened the package and ate a few (shh I didn’t have a job then)

]]> By: Jenn http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-340284 Jenn Sun, 03 Jan 2010 08:32:21 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-340284 These. Are. Amazing. I've made them a bunch of times and everyone always loves them. I've tried making them with whole wheat flour instead of white flour and I personally didn't like them, but several of my friends thought they were even better than the regular ones. These. Are. Amazing. I’ve made them a bunch of times and everyone always loves them. I’ve tried making them with whole wheat flour instead of white flour and I personally didn’t like them, but several of my friends thought they were even better than the regular ones.

]]> By: Susan http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-338034 Susan Sun, 20 Dec 2009 01:33:05 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-338034 Well..I finally made these today. Son called this A.M. in a panic needing something for a potluck at noon. Blueberries? For a Christmas potluck? Yes. Definately. They were a snap to put together and tasted wonderfully fresh and summery. Everyone loved them and I loved them, too. Kind of went with the sunshine we had today! Oh, and I found out that the 4 tsp of cornstarch worked perfectly to firm my juicy, previously frozen berries. Great recipe find, Deb. Well..I finally made these today. Son called this A.M. in a panic needing something for a potluck at noon. Blueberries? For a Christmas potluck? Yes. Definately. They were a snap to put together and tasted wonderfully fresh and summery. Everyone loved them and I loved them, too. Kind of went with the sunshine we had today! Oh, and I found out that the 4 tsp of cornstarch worked perfectly to firm my juicy, previously frozen berries. Great recipe find, Deb.

]]> By: Tracy http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-337990 Tracy Sat, 19 Dec 2009 20:30:40 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-337990 Hi, I plan on making these later today but I only have frozen blueberries. Can someone tell me if I'm supposed to thaw them first or can I use them as is...frozen? Thanks - can't wait to try this one! Hi, I plan on making these later today but I only have frozen blueberries. Can someone tell me if I’m supposed to thaw them first or can I use them as is…frozen? Thanks – can’t wait to try this one!

]]> By: Blender Benefits http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-336150 Blender Benefits Mon, 07 Dec 2009 14:20:09 +0000 http://smittenkitchen.com/2008/07/blueberry-crumb-bars/#comment-336150 Thank you for posting this recipe. My gf and I will be making these this weekend as we decorate the house for xmas. They look delicious! Thank you for posting this recipe. My gf and I will be making these this weekend as we decorate the house for xmas. They look delicious!

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