Comments on: pizza with red and yellow peppers http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/ Tue, 16 Mar 2010 22:00:38 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: ChelseaaHi http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-309425 ChelseaaHi Sun, 26 Jul 2009 02:11:22 +0000 http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-309425 If I don't have cornmeal, to prevent sticking on the back of the sheet pan can I use flour or oil instead? If I don’t have cornmeal, to prevent sticking on the back
of the sheet pan can I use flour or oil instead?

]]> By: Miz Booshay http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-116621 Miz Booshay Sat, 28 Jun 2008 13:17:15 +0000 http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-116621 Oh my goodness. This is just so beautiful. I'm sure it's delicious! Your photography is exquisite! Oh my goodness. This is just so beautiful.
I’m sure it’s delicious!
Your photography is exquisite!

]]> By: Kate http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115587 Kate Fri, 20 Jun 2008 17:27:44 +0000 http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115587 Great pizza needs little else but fresh vegetables, a tich of cheese and maybe a few chunks of tomato, plus....a really hot oven, or grill. I can just taste this one. It's my kinda pizza! Great pizza needs little else but fresh vegetables, a tich of cheese and maybe a few chunks of tomato, plus….a really hot oven, or grill.

I can just taste this one. It’s my kinda pizza!

]]> By: Pam http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115506 Pam Thu, 19 Jun 2008 21:41:42 +0000 http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115506 Beautiful pictures & scrumptious looking pizza! Beautiful pictures & scrumptious looking pizza!

]]> By: Megan http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115505 Megan Thu, 19 Jun 2008 21:27:54 +0000 http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115505 I've been loving your site--it makes my workday! The recent pizza posts inspired me to try your recipe for dough and cook some mini-pizzas under my broiler on top of a hot cast iron pain. The cornmeal made a bit of a burned mess, and I did a few with too-thick crusts, but mostly the experiment was a success (especially with pizzas made just with olive oil, rosemary, and coarse salt). Thanks! I’ve been loving your site–it makes my workday! The recent pizza posts inspired me to try your recipe for dough and cook some mini-pizzas under my broiler on top of a hot cast iron pain. The cornmeal made a bit of a burned mess, and I did a few with too-thick crusts, but mostly the experiment was a success (especially with pizzas made just with olive oil, rosemary, and coarse salt). Thanks!

]]> By: C-Line http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115504 C-Line Thu, 19 Jun 2008 21:05:53 +0000 http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115504 Deb, I love your site...read it religiously and look forward to it every week but enough pizza, already... Deb, I love your site…read it religiously and look forward to it every week but enough pizza, already…

]]> By: kelli ann http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115500 kelli ann Thu, 19 Jun 2008 19:25:40 +0000 http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115500 i agree:: peppers on top of my pizzas are transcendent toppings. sweet, simple, and satisfying. i love making homemade pizza at my kids' birthdays at getting the kids to top their own. love the suggestions in the comment section too. thanks!! i agree:: peppers on top of my pizzas are transcendent toppings. sweet, simple, and satisfying. i love making homemade pizza at my kids’ birthdays at getting the kids to top their own. love the suggestions in the comment section too. thanks!!

]]> By: Sean K http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115498 Sean K Thu, 19 Jun 2008 18:48:19 +0000 http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115498 It sort of seems as though the best practice for a stove top pizza might be cases where the toppings don't need to be heated. A lunch restaurant I used to go to had a hummus pizza, which involved exchanging the sauce layer for hummus, and then topping it with cheese and running it through a toaster belt. The pizzas would be done when the cheese melted slightly (making sure not to heat the hummus too much). Maybe the key for this recipe to work on the stove top would be to pre-roast all the vegetables (fire roast!) and then top with lentils or something. I'm thinking that my next pizza experiment will happen on the stove top with a layer of feta, roasted vegetables, and then a layer of spicy lentils topped with a few herbs. It sort of seems as though the best practice for a stove top pizza might be cases where the toppings don’t need to be heated. A lunch restaurant I used to go to had a hummus pizza, which involved exchanging the sauce layer for hummus, and then topping it with cheese and running it through a toaster belt. The pizzas would be done when the cheese melted slightly (making sure not to heat the hummus too much). Maybe the key for this recipe to work on the stove top would be to pre-roast all the vegetables (fire roast!) and then top with lentils or something. I’m thinking that my next pizza experiment will happen on the stove top with a layer of feta, roasted vegetables, and then a layer of spicy lentils topped with a few herbs.

]]> By: mindy http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115495 mindy Thu, 19 Jun 2008 17:57:38 +0000 http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115495 Very colorful! Sorry about your technical difficulties, and hope your stove behaves from now on. Thanks to you, I made a gorgeous pizza the other night, and for the first time, THE CRUST DIDN'T GIVE ME HELL! :) Many thanks--It was delish. Very colorful! Sorry about your technical difficulties, and hope your stove behaves from now on.

Thanks to you, I made a gorgeous pizza the other night, and for the first time, THE CRUST DIDN’T GIVE ME HELL! :) Many thanks–It was delish.

]]> By: Terry B http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115492 Terry B Thu, 19 Jun 2008 17:28:51 +0000 http://smittenkitchen.com/2008/06/pizza-with-red-and-yellow-peppers/#comment-115492 A gorgeous, delicious sounding pizza! Love the mix of peppers [and the absence of <i>green</i> pepper. Quite a determined effort too, in spite of all the oven mishaps. When the wheels start falling off things in my kitchen, the language can get pretty colorful [hence Blue Kitchen]. How about you? A gorgeous, delicious sounding pizza! Love the mix of peppers [and the absence of green pepper. Quite a determined effort too, in spite of all the oven mishaps. When the wheels start falling off things in my kitchen, the language can get pretty colorful [hence Blue Kitchen]. How about you?

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