Comments on: breakfast apricot crisp

By: Christina

Christina — Thu, 01 Oct 2009 21:32:20 +0000

I love this recipe! I tried it with white peaches and regular apricots…sooo yummy.

By: oatgal

oatgal — Tue, 29 Sep 2009 01:50:57 +0000

I tried this with yellow peaches instead of apricots. It was AMAZING. My mom wants me to make it for her next party.

Excellent recipe. Everyone in my family loves me so much right now for making this crisp!

By: LCS

LCS — Sat, 22 Aug 2009 16:32:38 +0000

Thank you for the recipe.

I made it this morning and went back to sleep. I couldn’t find any apricots here, so I assume they’re not in season. Luckily, plenty of other things are in season. I substituted the apricots with three peaches and three nectarines. Placed in the fridge for about 4 hours. Delicious!

By: J

Tue, 18 Aug 2009 19:40:21 +0000

I made a version of this last weekend for a Peachy brunch. I added fresh picked blackberries and subbed the apricots with ripening peaches and dolloped the top with Greek plain yogurt and toasted almonds. Great flavours!

By: Kay

Kay — Sat, 15 Aug 2009 18:03:18 +0000

ahhh this recipe is so totally delicious! i found myself with some over-ripening apricot on hand and my mind skipped immediately to this post. i made a half-recipe and sadly none of it even made it into the fridge for overnight chilling…

deb, do you have any tips on how to adjust for more juicy fruits? for example, if i wanted to use blueberries, would i have to add cornstarch or something with the fruit? thanks!

By: kristi @ sproutsinthekitchen

kristi @ sproutsinthekitchen — Mon, 10 Aug 2009 05:56:16 +0000

Thanks for the idea! I made a version of this with 1/2 huckleberries and 1/2 apricots, thinking the huckleberries might soften the sourness of the apricots. Plus, these two fruits are ripe at the same time where I am, and so it seemed like a natural pairing. The result? “A good sour,” was my husband’s verdict. We ate it with Greek Yoghurt. I’ve discovered it’s impossible to botch a recipe with huckleberries in it. Blueberries would probably work, too, if you aren’t fortunate enough to have huckleberries on hand.

By: CB

CB — Wed, 05 Aug 2009 02:30:59 +0000

This is in the oven right now with peaches substituted for the apricots and a pinch of ginger in place of the nutmeg. It was fun ripping apart the fruit and the topping seemed *perfect.* I’m excited to have it tomorrow morning with a little Greek yogurt on top. Great, simple, awesome recipe! I love how everything I make from SK ends up looking just as good on the counter as it does in the pictures :)

By: Caarin

Caarin — Fri, 24 Jul 2009 16:36:56 +0000

Made last night, ate for breakfast and YUMMMMM! I had a bunch of apricots from my CSA this week and had no idea what to do with them all until I found this fantastic recipe! I added a stray peach and used less sugar (little more than 1/2) et voila – superdelicious!

By: deb

deb — Fri, 03 Jul 2009 03:36:45 +0000

Every recipe has a print option. It's at the bottom of the post, linked to the word "Print". (Example.) Perhaps the website is less terrible now?

By: Gail

Gail — Fri, 03 Jul 2009 03:26:37 +0000

Terrible website. No help at all in printing off a recipe. You use reams of paper trying to just get the recipe. Hope recipe is better than the website
Gail