Comments on: semolina dumpling soup

By: Selwa

Selwa — Fri, 02 Dec 2011 04:19:45 +0000

I know I have a problem with procrastinating, but 3 1/2 years and still no recipe for the beef stock? C’mon Deb, it’s getting cold enough here in NYC! I wanna make this soup! Please? Pretty please?

By: Leslie

Leslie — Thu, 14 Apr 2011 16:39:02 +0000

Deb, this does look amazing, and perfect for western climes where the snow just won’t stop (calendar check, yes it is mid april why do I expect daffodils?).
But PLEASE insert the beef stock. I don’t know jack about meat, but am willing to try making the stock.

By: Vroni

Vroni — Sat, 15 May 2010 08:45:47 +0000

These dumplings are great!!!!!winter is coming here in Sydney and a vegie soup with these dumplings is just awesome…
Thank you…I am smitten

By: Susan

Susan — Sun, 21 Mar 2010 13:51:37 +0000

omg! … these look just like the ones my Dad used to make me when I was a kid.

I’m gonna try this out… if i can find some semolina over here in Korea @_@

delicious pics. taking me back~

By: e

Fri, 13 Nov 2009 00:48:46 +0000

hi deb,
i wanted to express my great excitement that you’re a dumpling fanatic! i’ve had a few mishaps trying to make dumplings so i’m stoked to try these; your recipes are always pretty foolproof. i also wanted to ask you to comment on stock making in general- any tips on how or why to strain the fat off, and so forth? a smitten kitten crash course on the basics would be much appreciated! and to second the above commenter…single tear that there’s no beef broth recipe up yet. =)

By: KatyBelle

KatyBelle — Mon, 10 Nov 2008 02:12:59 +0000

I’m really pumped to try these dumplings, since it’s now soup-and-dumpling season, but there’s still no beef broth recipe *a very sad face.* Can you please post it soon?

By: Libitina

Libitina — Fri, 12 Sep 2008 00:54:30 +0000

I love semolina in places other than pasta! Also, discovering homemade stock has greatly improved my quality of life. But I still have not mastered a beef stock. Best recipe tells me that this is because it requires a lot of beef (and bones) to make good stock, but in my head stock is also a cheap thing. So I'm rather fascinated to hear other people's beef stock recipe, but since I've been reading in reverse order it looks like you never got back to it. Did I miss it? If not, please add that to things you could write about come fall and winter. YAY!

By: Angela

Angela — Tue, 27 May 2008 00:53:25 +0000

i need the beef stock recipe. please. it looks so good and i can’t do with out it. no pressure.

By: jessica claire

jessica claire — Mon, 26 May 2008 17:58:05 +0000

please post the broth recipe- i’ve been salivating over here and am dying to make it already :)

By: The Wine Virgin

The Wine Virgin — Fri, 23 May 2008 21:10:16 +0000

Dumplings and beef broth. Yes and yes. I’ve been making some pretty sexy chicken stock lately, so I think I’m ready to graduate to beef. Even though the weather is FINALLY beautiful, I will make this soon…and in the mean time I will make that lovely pork and glass noodle salad from 1 year ago. Thanks!