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	<title>Comments on: haricot vert with shallots</title>
	<atom:link href="http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/</link>
	<description></description>
	<lastBuildDate>Wed, 23 May 2012 12:59:26 +0000</lastBuildDate>
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		<title>By: Donna</title>
		<link>http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-1558076</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Fri, 03 Feb 2012 04:54:31 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-1558076</guid>
		<description>I usually lurk and don&#039;t post but I had to post that I like to eat haricots and green beans with my fingers too!  :)  

I was looking for a side to go with Ina&#039;s Lemon Chicken from How Easy is That and this looks PERFECT!  I hadn&#039;t seen it on your site before but I guess I mainly look at entrees and desserts.  Thanks!!</description>
		<content:encoded><![CDATA[<p>I usually lurk and don&#8217;t post but I had to post that I like to eat haricots and green beans with my fingers too!  :)  </p>
<p>I was looking for a side to go with Ina&#8217;s Lemon Chicken from How Easy is That and this looks PERFECT!  I hadn&#8217;t seen it on your site before but I guess I mainly look at entrees and desserts.  Thanks!!</p>
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		<title>By: Shaila</title>
		<link>http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-1207217</link>
		<dc:creator>Shaila</dc:creator>
		<pubDate>Fri, 25 Nov 2011 06:14:49 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-1207217</guid>
		<description>I made these for Thanksgiving dinner tonight, because I despise greenbean casserole, and they were a huge hit! I&#039;m going to go buy more beans tomorrow to go with our leftovers!</description>
		<content:encoded><![CDATA[<p>I made these for Thanksgiving dinner tonight, because I despise greenbean casserole, and they were a huge hit! I&#8217;m going to go buy more beans tomorrow to go with our leftovers!</p>
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		<title>By: Sarah</title>
		<link>http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-1192324</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 22 Nov 2011 18:31:55 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-1192324</guid>
		<description>This is now my go-to way to serve green beans as a side.  My husband loves it!  We often eat them all before we even get to the protein.  I mentioned this recipe in my most recent blog post, I hope more people try it out - so much flavor!</description>
		<content:encoded><![CDATA[<p>This is now my go-to way to serve green beans as a side.  My husband loves it!  We often eat them all before we even get to the protein.  I mentioned this recipe in my most recent blog post, I hope more people try it out &#8211; so much flavor!</p>
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		<title>By: Kristin</title>
		<link>http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-1009434</link>
		<dc:creator>Kristin</dc:creator>
		<pubDate>Wed, 19 Oct 2011 02:59:32 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-1009434</guid>
		<description>Love the haricovert!</description>
		<content:encoded><![CDATA[<p>Love the haricovert!</p>
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	<item>
		<title>By: Toni</title>
		<link>http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-945274</link>
		<dc:creator>Toni</dc:creator>
		<pubDate>Sun, 25 Sep 2011 22:03:30 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-945274</guid>
		<description>I love haricot verts as well..... One day I was looking for a quicky side dish, and decided to sautee these in a spoon of olive oil and garlic, salt and pepper and pat of butter.  Just after a few mins, warm but still a little crisp, I added a few splashes of white truffle oil.  OMG!  I couldn&#039;t believe how good this was.  I felt like an iron chef.  What a hit?!?  Even my 6 year old loved them.  What more can you ask?</description>
		<content:encoded><![CDATA[<p>I love haricot verts as well&#8230;.. One day I was looking for a quicky side dish, and decided to sautee these in a spoon of olive oil and garlic, salt and pepper and pat of butter.  Just after a few mins, warm but still a little crisp, I added a few splashes of white truffle oil.  OMG!  I couldn&#8217;t believe how good this was.  I felt like an iron chef.  What a hit?!?  Even my 6 year old loved them.  What more can you ask?</p>
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		<title>By: Bob</title>
		<link>http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-927383</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Sun, 18 Sep 2011 22:45:52 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-927383</guid>
		<description>Haricot at my local farmer&#039;s market in Marin.  Will cook your way tonight.  Thanks.</description>
		<content:encoded><![CDATA[<p>Haricot at my local farmer&#8217;s market in Marin.  Will cook your way tonight.  Thanks.</p>
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		<title>By: Hillary</title>
		<link>http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-848256</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Sat, 20 Aug 2011 17:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-848256</guid>
		<description>So simple, so fresh, so delicious!</description>
		<content:encoded><![CDATA[<p>So simple, so fresh, so delicious!</p>
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	<item>
		<title>By: Katie</title>
		<link>http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-831472</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Wed, 10 Aug 2011 00:42:47 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-831472</guid>
		<description>Hey there -- I&#039;ve been making this for the past year or so, and completely love it. I loooove green beans and butter and shallots (I omit the tomatoes, because frankly, you don&#039;t need &#039;em!). 

Thank you so much -- they&#039;re sitting in the pot right now waiting to be eaten! (Waiting for the main course :P)

Thanks again!</description>
		<content:encoded><![CDATA[<p>Hey there &#8212; I&#8217;ve been making this for the past year or so, and completely love it. I loooove green beans and butter and shallots (I omit the tomatoes, because frankly, you don&#8217;t need &#8216;em!). </p>
<p>Thank you so much &#8212; they&#8217;re sitting in the pot right now waiting to be eaten! (Waiting for the main course :P)</p>
<p>Thanks again!</p>
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		<title>By: Kalli</title>
		<link>http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-565721</link>
		<dc:creator>Kalli</dc:creator>
		<pubDate>Sun, 30 Jan 2011 04:33:09 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-565721</guid>
		<description>Just made this and it was so good I know I&#039;ll be adding it to my stack of smitten kitchen recipes to make over and over! I&#039;ve always enjoyed green beans cooked with a piece of bacon to add some savory flavor, but this tastes brighter. I&#039;m going to try and cook this for my vegetable-phobic roommate-- maybe it will help her come over to the healthy side.</description>
		<content:encoded><![CDATA[<p>Just made this and it was so good I know I&#8217;ll be adding it to my stack of smitten kitchen recipes to make over and over! I&#8217;ve always enjoyed green beans cooked with a piece of bacon to add some savory flavor, but this tastes brighter. I&#8217;m going to try and cook this for my vegetable-phobic roommate&#8211; maybe it will help her come over to the healthy side.</p>
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	<item>
		<title>By: Lana H</title>
		<link>http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-483851</link>
		<dc:creator>Lana H</dc:creator>
		<pubDate>Tue, 07 Dec 2010 22:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/haricot-vert-with-shallots/#comment-483851</guid>
		<description>Great ,easy recipe. Made it last night. My boys loved it.</description>
		<content:encoded><![CDATA[<p>Great ,easy recipe. Made it last night. My boys loved it.</p>
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