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	<title>Comments on: green bean and cherry tomato salad</title>
	<atom:link href="http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/</link>
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		<title>By: Rebecca</title>
		<link>http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-321764</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Wed, 23 Sep 2009 00:50:16 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-321764</guid>
		<description>This is an unbelievable salad.  I have made it so many times.   Without fail someone asks me for the recipe.  In order to make a nice thick dressing I add the oil to the food processor while the machine is running.  A thick dressing without the added calories. Thanks so much</description>
		<content:encoded><![CDATA[<p>This is an unbelievable salad.  I have made it so many times.   Without fail someone asks me for the recipe.  In order to make a nice thick dressing I add the oil to the food processor while the machine is running.  A thick dressing without the added calories. Thanks so much</p>
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		<title>By: MemeGRL</title>
		<link>http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-317803</link>
		<dc:creator>MemeGRL</dc:creator>
		<pubDate>Fri, 11 Sep 2009 00:42:39 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-317803</guid>
		<description>We&#039;ve been deluged with cherry tomatoes; I&#039;ve roasted, grilled, tossed in couscous or other grain salads...and this was by far the greatest hit of the summer. Even my picky 6 year old liked them. Thank you!</description>
		<content:encoded><![CDATA[<p>We&#8217;ve been deluged with cherry tomatoes; I&#8217;ve roasted, grilled, tossed in couscous or other grain salads&#8230;and this was by far the greatest hit of the summer. Even my picky 6 year old liked them. Thank you!</p>
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		<title>By: Amber</title>
		<link>http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-312638</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Mon, 10 Aug 2009 19:30:50 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-312638</guid>
		<description>I made this for a potluck and tossed in some fresh corn kernels, and a few tiny sprigs of basil. I had three requests for the recipe! I&#039;m sending my friends your way - I know they won&#039;t be disappointed. Thanks for the delicious recipes!</description>
		<content:encoded><![CDATA[<p>I made this for a potluck and tossed in some fresh corn kernels, and a few tiny sprigs of basil. I had three requests for the recipe! I&#8217;m sending my friends your way &#8211; I know they won&#8217;t be disappointed. Thanks for the delicious recipes!</p>
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		<title>By: Emily</title>
		<link>http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-306876</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Sun, 19 Jul 2009 20:40:23 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-306876</guid>
		<description>Loved this!  Thanks for another glorious recipe from one of my fave cookbooks EVER.  I swear, Chez Panisse cookbooks can do no wrong.</description>
		<content:encoded><![CDATA[<p>Loved this!  Thanks for another glorious recipe from one of my fave cookbooks EVER.  I swear, Chez Panisse cookbooks can do no wrong.</p>
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		<title>By: wjb</title>
		<link>http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-306392</link>
		<dc:creator>wjb</dc:creator>
		<pubDate>Sat, 18 Jul 2009 18:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-306392</guid>
		<description>I made this for company last night, and it was just wonderful. So much greater than the sum of its parts. Thanks for another winner, Deb.</description>
		<content:encoded><![CDATA[<p>I made this for company last night, and it was just wonderful. So much greater than the sum of its parts. Thanks for another winner, Deb.</p>
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		<title>By: Courtzilla</title>
		<link>http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-301907</link>
		<dc:creator>Courtzilla</dc:creator>
		<pubDate>Wed, 08 Jul 2009 01:21:39 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-301907</guid>
		<description>This was fantastic!  I made it for my guy friends the other day, and it was polished off with a fervor I&#039;ve never seen from my normal carnivore friends.  I added some feta to it, and it was great!  Posted it on my blog.</description>
		<content:encoded><![CDATA[<p>This was fantastic!  I made it for my guy friends the other day, and it was polished off with a fervor I&#8217;ve never seen from my normal carnivore friends.  I added some feta to it, and it was great!  Posted it on my blog.</p>
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		<title>By: Vivian</title>
		<link>http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-300889</link>
		<dc:creator>Vivian</dc:creator>
		<pubDate>Sat, 04 Jul 2009 22:57:43 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-300889</guid>
		<description>Need some help... Would it adversely affect the flavor of this dish if I were to use something other than red wine vinegar?  I don&#039;t have any in the the house and really, really don&#039;t want to have to buy something that I might not use up.  I do have citrus champagne vinegar, Paul Newman&#039;s balsamic vinegar (although this bottle has been a very long time and has not been in the &#039;fridge), plain old white vinegar, and of course fresh lemons... 

Thanks for the advice---would hate to wreck my beautiful green beans and cherry tomatoes and fresh basil . . .</description>
		<content:encoded><![CDATA[<p>Need some help&#8230; Would it adversely affect the flavor of this dish if I were to use something other than red wine vinegar?  I don&#8217;t have any in the the house and really, really don&#8217;t want to have to buy something that I might not use up.  I do have citrus champagne vinegar, Paul Newman&#8217;s balsamic vinegar (although this bottle has been a very long time and has not been in the &#8216;fridge), plain old white vinegar, and of course fresh lemons&#8230; </p>
<p>Thanks for the advice&#8212;would hate to wreck my beautiful green beans and cherry tomatoes and fresh basil . . .</p>
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		<title>By: elaine</title>
		<link>http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-284325</link>
		<dc:creator>elaine</dc:creator>
		<pubDate>Thu, 14 May 2009 00:01:35 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-284325</guid>
		<description>i thinly sliced and carmalized a red onion and through it over top this salad, and substituted red wine vinegar with a good balsamic. it knocked it out of the ball park</description>
		<content:encoded><![CDATA[<p>i thinly sliced and carmalized a red onion and through it over top this salad, and substituted red wine vinegar with a good balsamic. it knocked it out of the ball park</p>
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		<title>By: Jo</title>
		<link>http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-221042</link>
		<dc:creator>Jo</dc:creator>
		<pubDate>Wed, 07 Jan 2009 22:43:39 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-221042</guid>
		<description>This is one of my favorite salads. I make it using rice wine vinegar and Biscayne Citrus Rub. http://www.worldspice.com/blends/0347biscaynecitrusrub.shtml Now I can&#039;t wait for summer.</description>
		<content:encoded><![CDATA[<p>This is one of my favorite salads. I make it using rice wine vinegar and Biscayne Citrus Rub. <a href="http://www.worldspice.com/blends/0347biscaynecitrusrub.shtml" rel="nofollow">http://www.worldspice.com/blends/0347biscaynecitrusrub.shtml</a> Now I can&#8217;t wait for summer.</p>
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		<title>By: Jen</title>
		<link>http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-211471</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 15 Dec 2008 10:10:18 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/05/green-bean-and-cherry-tomato-salad/#comment-211471</guid>
		<description>Had this this evening and will definitely make it again... served alongside grilled salmon fillets and it was all perfect!</description>
		<content:encoded><![CDATA[<p>Had this this evening and will definitely make it again&#8230; served alongside grilled salmon fillets and it was all perfect!</p>
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