Comments on: green bean and cherry tomato salad

By: Margaret

Margaret — Tue, 15 May 2012 15:03:44 +0000

Easy and colorful! Amazing beautifully done!

By: Sheryll

Sheryll — Sun, 04 Sep 2011 20:01:10 +0000

This is indeed a perfect salad when I need something quick and easy. It is simple to put together last minute, looks beautiful, and is delicious and fresh tasting.

By: Mary

Mary — Wed, 27 Jul 2011 15:18:22 +0000

I made this last night for the first time, and we loved it. I’m eating the leftovers for lunch as I type – :) – and it is even more delicious. I used Trader Joe’s white balsamic vinegar, so the color is still beautiful. As pretty to look at as it is yummy to eat!

By: Eliza

Eliza — Sun, 17 Jul 2011 21:57:50 +0000

yum! Made it with some fresh green garlic, skipped the herbs. Simply delish!

By: Carrie Watters

Carrie Watters — Wed, 06 Jul 2011 09:07:08 +0000

I know it’s a bit late in the game and all, but I just made this last night and it was delicious! Perfect summertime salad, that had a nice zing to it. I went with some fresh basil and a bit of lemon juice plus the salt and pepper, and will definitely be making this again. Thank you!

By: Kitchens

Kitchens — Fri, 03 Dec 2010 08:51:36 +0000

Looks very tasty, and making me hungry. The colours are so vibrant im not sure if id want to eat it or admire it..lol

By: Kitchens Ireland

Kitchens Ireland — Fri, 09 Jul 2010 20:31:44 +0000

Actually made this recently as a side dish. It’s really delicious. Used red onion and for me its the onion that gives it such great flavour.

By: Which Jennifer

Which Jennifer — Wed, 05 May 2010 22:17:14 +0000

I made this last night with balsamic instead of red wine vinegar, and I added a few carmelized red onions. No one really cared for it except for me. The green beans were a little too raw, the balsamic vinegar overwhelming. But I’m not giving up on the recipe. I think next time I’ll cook the green beans a bit more (didn’t set the timer, so I have no idea how long they in boiling water), use either red wine vinegar or lemon/lime juice, and nix the red onions completely.

By: Rebecca

Rebecca — Wed, 23 Sep 2009 00:50:16 +0000

This is an unbelievable salad. I have made it so many times. Without fail someone asks me for the recipe. In order to make a nice thick dressing I add the oil to the food processor while the machine is running. A thick dressing without the added calories. Thanks so much

By: MemeGRL

MemeGRL — Fri, 11 Sep 2009 00:42:39 +0000

We’ve been deluged with cherry tomatoes; I’ve roasted, grilled, tossed in couscous or other grain salads…and this was by far the greatest hit of the summer. Even my picky 6 year old liked them. Thank you!