Comments on: spring panzanella http://smittenkitchen.com/2008/04/spring-panzanella/ Sat, 21 Nov 2009 05:19:38 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Sarah http://smittenkitchen.com/2008/04/spring-panzanella/#comment-300383 Sarah Fri, 03 Jul 2009 22:44:50 +0000 http://smittenkitchen.com/2008/04/spring-panzanella/#comment-300383 I LOVE this! And I am making it again tonight! I LOVE this! And I am making it again tonight!

]]> By: Jennifer http://smittenkitchen.com/2008/04/spring-panzanella/#comment-284390 Jennifer Thu, 14 May 2009 03:00:39 +0000 http://smittenkitchen.com/2008/04/spring-panzanella/#comment-284390 This was fabulous just as I suspected it would be. I sauteed the asparagus and leeks separately in oil on the stove top then did the croutons in the pan too. I thought this streamlined the process a bit and used just one pan and one bowl. Tasted the great the next day too. This was fabulous just as I suspected it would be. I sauteed the asparagus and leeks separately in oil on the stove top then did the croutons in the pan too. I thought this streamlined the process a bit and used just one pan and one bowl. Tasted the great the next day too.

]]> By: Martha http://smittenkitchen.com/2008/04/spring-panzanella/#comment-282789 Martha Mon, 11 May 2009 03:42:00 +0000 http://smittenkitchen.com/2008/04/spring-panzanella/#comment-282789 I just made this (like, an hour ago) for mothers day and it was a HIT. between 6 people it disappeared! except i used fresh bread and didnt really chop the leeks too well because they got mushy and weird. but they luvvved it, thank you so much for this recipe! i've been meaning to make it for ever. I just made this (like, an hour ago) for mothers day and it was a HIT. between 6 people it disappeared! except i used fresh bread and didnt really chop the leeks too well because they got mushy and weird. but they luvvved it, thank you so much for this recipe! i’ve been meaning to make it for ever.

]]> By: cabernetpixi http://smittenkitchen.com/2008/04/spring-panzanella/#comment-282124 cabernetpixi Sat, 09 May 2009 17:58:45 +0000 http://smittenkitchen.com/2008/04/spring-panzanella/#comment-282124 I made this last night, but I had a decidedly onion-hating crew to feed. I left out the onions and leeks and did add the green beans. (Green beans are almost always readily available in Oregon.) It was amazing! I made this last night, but I had a decidedly onion-hating crew to feed. I left out the onions and leeks and did add the green beans. (Green beans are almost always readily available in Oregon.) It was amazing!

]]> By: Jessica http://smittenkitchen.com/2008/04/spring-panzanella/#comment-273230 Jessica Thu, 23 Apr 2009 03:19:58 +0000 http://smittenkitchen.com/2008/04/spring-panzanella/#comment-273230 I have been looking at this recipe for almost a year now. Finally made it..AMAZING!!!! I just need to cut the leeks a bit smaller for husband. He loves the flavor though. I just LOVE IT PERIOD!! Thank you, Thank you! I have been looking at this recipe for almost a year now. Finally made it..AMAZING!!!! I just need to cut the leeks a bit smaller for husband. He loves the flavor though. I just LOVE IT PERIOD!! Thank you, Thank you!

]]> By: betty http://smittenkitchen.com/2008/04/spring-panzanella/#comment-264756 betty Sun, 05 Apr 2009 19:27:24 +0000 http://smittenkitchen.com/2008/04/spring-panzanella/#comment-264756 typo: i meant alla Zuni Cafe’s chicken with salad (and i'm too lazy to look up the correct name for THAT awesome recipe). I visit Zuni every time I'm in SF. yum! typo: i meant alla Zuni Cafe’s chicken with salad (and i’m too lazy to look up the correct name for THAT awesome recipe). I visit Zuni every time I’m in SF. yum!

]]> By: betty http://smittenkitchen.com/2008/04/spring-panzanella/#comment-264753 betty Sun, 05 Apr 2009 19:24:49 +0000 http://smittenkitchen.com/2008/04/spring-panzanella/#comment-264753 I made this last night, and it was a great success. Hubby didn't like the leeks (!), maybe they were a tad bit overcooked, but overall the dish was awesome! I added dandelion greens, arugula, and some teeny little fava beans. I think that was all. Instead of cutting the bread, I tore it up, a al Zuni Cafe's chicken with salad. Which makes me think currants or something like that would be another great addition. Thank you for this recipe! I made this last night, and it was a great success. Hubby didn’t like the leeks (!), maybe they were a tad bit overcooked, but overall the dish was awesome! I added dandelion greens, arugula, and some teeny little fava beans. I think that was all. Instead of cutting the bread, I tore it up, a al Zuni Cafe’s chicken with salad. Which makes me think currants or something like that would be another great addition. Thank you for this recipe!

]]> By: alison http://smittenkitchen.com/2008/04/spring-panzanella/#comment-156053 alison Thu, 04 Sep 2008 22:22:57 +0000 http://smittenkitchen.com/2008/04/spring-panzanella/#comment-156053 since i am looking up this recipe AGAIN for the twentieth time since you posted it last april i thought i would quickly comment and say how much I LOVE IT!! i make it every time i need a little treat. sometimes the croutons are all gone before it's time to add them and i just can't figure out HOW that happens... since i am looking up this recipe AGAIN for the twentieth time since you posted it last april i thought i would quickly comment and say how much I LOVE IT!! i make it every time i need a little treat. sometimes the croutons are all gone before it’s time to add them and i just can’t figure out HOW that happens…

]]> By: Carey http://smittenkitchen.com/2008/04/spring-panzanella/#comment-115210 Carey Mon, 16 Jun 2008 01:34:40 +0000 http://smittenkitchen.com/2008/04/spring-panzanella/#comment-115210 Made this recipe today and it was a smash except for the leeks. Cooked them but didn't use them in the salad. Found that cooking them in water left them water-logged and unappealing. Would suggest roasting them or pan frying them instead. This is a wonderful base recipe and next time I think I'll add green beans and roasted grape tomatoes. Thanks for the recipe! Made this recipe today and it was a smash except for the leeks. Cooked them but didn’t use them in the salad. Found that cooking them in water left them water-logged and unappealing. Would suggest roasting them or pan frying them instead. This is a wonderful base recipe and next time I think I’ll add green beans and roasted grape tomatoes. Thanks for the recipe!

]]> By: EverydayBailey http://smittenkitchen.com/2008/04/spring-panzanella/#comment-111604 EverydayBailey Thu, 15 May 2008 13:25:40 +0000 http://smittenkitchen.com/2008/04/spring-panzanella/#comment-111604 This recipe was SO wonderful. I replaced the beans with edemame and added quatered artichokes, sliced mushrooms, green beans and shoepeg corn to the veggies. OMG! It was delicious. I love your blog and your recipes. So far the tiramisu cake has been my favorite!! This recipe was SO wonderful. I replaced the beans with edemame and added quatered artichokes, sliced mushrooms, green beans and shoepeg corn to the veggies. OMG! It was delicious.

I love your blog and your recipes. So far the tiramisu cake has been my favorite!!

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