Comments on: peanut sesame noodles http://smittenkitchen.com/2008/04/peanut-sesame-noodles/ Sat, 11 Feb 2012 20:58:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Snowydrops http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-1517078 Snowydrops Mon, 23 Jan 2012 10:19:36 +0000 http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-1517078 Thanks for a delicious recipe, Deb! Although tofu plays a large part in my diet, I can't stomach the idea of eating them cold (and to me, raw). So I pan-fried the little cubes for a minute or so on each side until it's golden on the outside. Serving with buckwheat soba noodles, this was delicious. My husband was very pleased! =) Thanks for a delicious recipe, Deb! Although tofu plays a large part in my diet, I can’t stomach the idea of eating them cold (and to me, raw). So I pan-fried the little cubes for a minute or so on each side until it’s golden on the outside. Serving with buckwheat soba noodles, this was delicious. My husband was very pleased! =)

]]> By: Michaela @ piquantprose http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-1424823 Michaela @ piquantprose Fri, 06 Jan 2012 21:58:09 +0000 http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-1424823 We made this for dinner last night! It was so different from what I grew up eating, and so delicious. Thanks for expanding my horizons. We made this for dinner last night! It was so different from what I grew up eating, and so delicious. Thanks for expanding my horizons.

]]> By: vera@growntocook http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-1312274 vera@growntocook Sat, 17 Dec 2011 19:19:49 +0000 http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-1312274 We've made this recipe for the third time tonight - the kids love, it too. My husband fortunately doesn't think tofu's evil, he even cooked tonight. Thanks for the recipe! We’ve made this recipe for the third time tonight – the kids love, it too. My husband fortunately doesn’t think tofu’s evil, he even cooked tonight. Thanks for the recipe!

]]> By: KellyP http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-1268214 KellyP Wed, 07 Dec 2011 20:23:38 +0000 http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-1268214 Would it be so wrong to make this in December? I think not. This will be my dinner tomorrow night while the "hubs" is in class! Would it be so wrong to make this in December? I think not. This will be my dinner tomorrow night while the “hubs” is in class!

]]> By: Samantha http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-966707 Samantha Mon, 03 Oct 2011 03:55:25 +0000 http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-966707 Love this receipt, I got rave reviews and lots of kudos. I substituted steamed zucchini for the cucumber, to give it more of a autumn feel (instead of such a summer dish) but I love the taste of the tofu in it. Trader Joe's chunky peanut butter was perfect - it gave it almost a Thai feel (chunky peanut sauce for dipping), that was delicious. Love this receipt, I got rave reviews and lots of kudos.

I substituted steamed zucchini for the cucumber, to give it more of a autumn feel (instead of such a summer dish) but I love the taste of the tofu in it.

Trader Joe’s chunky peanut butter was perfect – it gave it almost a Thai feel (chunky peanut sauce for dipping), that was delicious.

]]> By: shoshana http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-966460 shoshana Mon, 03 Oct 2011 01:55:24 +0000 http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-966460 Hey Deb, Would tempeh work instead of tofu in this recipe? I haven't cooked w/tempeh much, but nutritionally I prefer it to tofu....perhaps its better to just use chicken instead? can't wait to make this YUM! Hey Deb,

Would tempeh work instead of tofu in this recipe? I haven’t cooked w/tempeh much, but nutritionally I prefer it to tofu….perhaps its better to just use chicken instead?

can’t wait to make this YUM!

]]> By: Maggie http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-816750 Maggie Mon, 01 Aug 2011 19:31:25 +0000 http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-816750 Thank you so much for this. I've been wanting to make peanut sauce for a long time (it's so easy, right?) but I finally did it and yours was my recipe of choice. I actually used the sauce as a dipping sauce for some fresh spring rolls I made. Holy Moly, yum! Thank you so much for this. I’ve been wanting to make peanut sauce for a long time (it’s so easy, right?) but I finally did it and yours was my recipe of choice. I actually used the sauce as a dipping sauce for some fresh spring rolls I made. Holy Moly, yum!

]]> By: S. http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-760166 S. Sun, 03 Jul 2011 01:10:28 +0000 http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-760166 Great recipe! Next time I make it I'll add lime juice and more ginger--but it really is great as is. Great recipe! Next time I make it I’ll add lime juice and more ginger–but it really is great as is.

]]> By: Cait http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-733117 Cait Sun, 19 Jun 2011 23:16:56 +0000 http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-733117 I know this dish a Bun Bun noodles. Though when I had it it wasn't so pretty and the sauce was actually a bit coarse. It's great to see that it CAN be made smooth and lovely. I know this dish a Bun Bun noodles. Though when I had it it wasn’t so pretty and the sauce was actually a bit coarse. It’s great to see that it CAN be made smooth and lovely.

]]> By: Meghan http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-720930 Meghan Tue, 14 Jun 2011 02:43:54 +0000 http://smittenkitchen.com/2008/04/peanut-sesame-noodles/#comment-720930 I used natural peanut butter (the only ingredients were peanuts and salt), and it worked wonderfully. I left out the cucumbers (my boyfriend doesn't like them) and substituted grilled steak for the tofu. It got rave reviews. I used natural peanut butter (the only ingredients were peanuts and salt), and it worked wonderfully. I left out the cucumbers (my boyfriend doesn’t like them) and substituted grilled steak for the tofu. It got rave reviews.

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