Comments on: fork-crushed purple potatoes

By: Kelsea

Kelsea — Sat, 07 Jan 2012 22:59:36 +0000

I was looking for something to liven up our dinner routine, and I found this recipe. It was absolutely delicious, and my husband loved it! I didn’t have shallots so I used some minced white onion instead, and it still tasted fantastic. Excellent flavor, and the beautiful color of the potatoes really makes this an exciting yet simple dish.

By: Tanner

Tanner — Tue, 08 Nov 2011 02:18:53 +0000

Just dug some purple potatoes up from the garden and made this – lovely. Exactly what I expect from you every time! Please, please, will the book be out in time for Christmas gifting?

By: Amoush

Amoush — Sat, 03 Sep 2011 06:37:14 +0000

gorgeous! i love purple potato ;)
it looks so yummyyyyyyyy

By: RachelJ

RachelJ — Mon, 08 Aug 2011 15:36:42 +0000

I was looking for a non-gratin purple potato recipe and this looks smashingly good! I may (absolutely) add some bacon crumbles and fresh basil.

By: Megan

Megan — Mon, 18 Jul 2011 01:29:50 +0000

Just got purple potatoes from my organic co-op, too, and they tagged your recipe for it. It was so delicious! I love the white pepper & lemon juice – really adds an interesting flavor.

By: suzanne

suzanne — Fri, 01 Jul 2011 01:08:23 +0000

omg, SO YUMMY! i got a bunch of these babies in my weekly organic delivery….YUMMMM i’ve already forwarded the link to family and friends!!! perfect for the holiday weekend!

By: Shawn

Shawn — Tue, 14 Jun 2011 00:27:49 +0000

I found purple potatos at Eataly on 23rd next to madison square park. I love that place and cant wait to try this recipe.

By: Allie

Allie — Fri, 08 Apr 2011 02:46:09 +0000

omg wow! yesssss. just made this dish and it was amazing! i only had 2 purple potatoes, and i think the other three were white ones- this turned out amazing and yes, the shallots made me tear up but the flavor is what really made me cry tears of joy! YUM

By: pavi

pavi — Fri, 10 Dec 2010 18:01:54 +0000

this is gorgeous. i’m actually tearing up.

By: Benita

Benita — Mon, 04 Oct 2010 02:36:29 +0000

http://www.grouprecipes.com/34911/skordalia-greek-garlic-dip.html
I am ashamed to say I have had the purple potatoes in my house for many weeks..luckily I used them before they rotted. I found your recipe and followed it except I didn’t have shallots on hand so I used some finely minced onion and garlic and I enjoyed nibbling the peel and tasting the purple potatoes straight out of the pot but I loved the olive oil and lemon and the other seasonings and then it hit me SKORDALIA….so there it is purple Skordalia…beautiful. I copied the URL for a skordalia recipe above so you can see what I mean. I like these warm but they work room temperature or cold too.