Comments on: caramelized shallots http://smittenkitchen.com/2008/04/caramelized-shallots/ Sat, 21 Nov 2009 05:42:25 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Stephanie http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-332404 Stephanie Fri, 20 Nov 2009 04:03:49 +0000 http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-332404 My boss makes these at work often, they are SO sweet and savoury. They are just .. awesome. My boss makes these at work often, they are SO sweet and savoury. They are just .. awesome.

]]> By: Zu http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-271171 Zu Sun, 19 Apr 2009 01:18:14 +0000 http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-271171 I made this last night and it was everything you said it'd be! I ate this alongside rosemary and garlic roasted chicken and coconut rice. Simply amazing. Had to exercise extreme restraint when it came to that addictive buttery sweetness at the bottom of the pan—it was more than fantastic, especially when the juices mixed up with the rice. My only problem was the sugar and butter didn't combine well on the stove and remained a bit separated... maybe i did something wrong? I made this last night and it was everything you said it’d be! I ate this alongside rosemary and garlic roasted chicken and coconut rice. Simply amazing. Had to exercise extreme restraint when it came to that addictive buttery sweetness at the bottom of the pan—it was more than fantastic, especially when the juices mixed up with the rice. My only problem was the sugar and butter didn’t combine well on the stove and remained a bit separated… maybe i did something wrong?

]]> By: Michele http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-230975 Michele Sun, 25 Jan 2009 19:05:08 +0000 http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-230975 Can I be honest a bit here? I say 'meh'. Had it last night, was a big pain with peeling the shallots, and I thought the saute on the stove part was extraneous. I think one could do well using a traditional onion caramelization technique. Maybe it needs to be paired with something in particular, rather than just the roasted potatoes I had it with. Can I be honest a bit here? I say ‘meh’. Had it last night, was a big pain with peeling the shallots, and I thought the saute on the stove part was extraneous. I think one could do well using a traditional onion caramelization technique. Maybe it needs to be paired with something in particular, rather than just the roasted potatoes I had it with.

]]> By: Ashlyn http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-214765 Ashlyn Wed, 24 Dec 2008 18:42:58 +0000 http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-214765 This is my frist time making this dish and not too long ago i finished it and it was Awsome! It is really good over some rice and with more veggies. YMMMM... This is my frist time making this dish and not too long ago i finished it and it was Awsome! It is really good over some rice and with more veggies. YMMMM…

]]> By: mish http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-186781 mish Mon, 06 Oct 2008 14:12:17 +0000 http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-186781 Hi, These came out great. But one question: you said the butter would remain in the pain and not stick to the shallots. What I had happen was that the sauce thickened a lot, till it was more gooey then saucy, and stuck to the shallots. Any thoughts on how to avoid this? I used an ovenproof saute pan and cooked for 30 minutes because they weren't tender enough after 15 minutes. Hi,
These came out great. But one question: you said the butter would remain in the pain and not stick to the shallots. What I had happen was that the sauce thickened a lot, till it was more gooey then saucy, and stuck to the shallots. Any thoughts on how to avoid this? I used an ovenproof saute pan and cooked for 30 minutes because they weren’t tender enough after 15 minutes.

]]> By: Libitina http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-168766 Libitina Fri, 12 Sep 2008 18:59:54 +0000 http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-168766 I have been here before! I remember drooling over these before! It's such simple, delicious food - and photographed so very well. I have been here before! I remember drooling over these before! It’s such simple, delicious food – and photographed so very well.

]]> By: deb http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-168505 deb Fri, 12 Sep 2008 14:24:39 +0000 http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-168505 I haven't tried to reheat them before. I suspect it would work, though. If you try it, do let us--and other readers--know. I haven’t tried to reheat them before. I suspect it would work, though. If you try it, do let us–and other readers–know.

]]> By: Rachael http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-168495 Rachael Fri, 12 Sep 2008 14:17:56 +0000 http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-168495 Smitten Kitchen - how long do these keep in the fridge to be added to everything and anything I cook? I love caramelized onions of any variety but rarely take the time to make them because I worry they won't last if I make a big batch. Smitten Kitchen – how long do these keep in the fridge to be added to everything and anything I cook? I love caramelized onions of any variety but rarely take the time to make them because I worry they won’t last if I make a big batch.

]]> By: Meera http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-152218 Meera Mon, 01 Sep 2008 23:02:42 +0000 http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-152218 Nick, we've made this to put on pizza twice (the second round is cooking right now) and it. Is. Amazing. Also, the leftovers make your sandwiches totally gourmet for the rest of the week. Nick, we’ve made this to put on pizza twice (the second round is cooking right now) and it. Is. Amazing.

Also, the leftovers make your sandwiches totally gourmet for the rest of the week.

]]> By: emily http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-109793 emily Sun, 04 May 2008 15:19:47 +0000 http://smittenkitchen.com/2008/04/caramelized-shallots/#comment-109793 These are AMAZING. I made them last night, but in the last stage of roasting, I did cut off the root so that they'd fall apart a bit. I served them over some roasted chicken with fresh lemon. HEAVENLY!!! These are AMAZING. I made them last night, but in the last stage of roasting, I did cut off the root so that they’d fall apart a bit. I served them over some roasted chicken with fresh lemon. HEAVENLY!!!

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