Comments on: brownie roll-out cookies http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/ Sat, 11 Feb 2012 18:32:23 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Cat http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1588929 Cat Fri, 10 Feb 2012 01:06:58 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1588929 I loved working with this dough - and the cookies are very tasty! I used cocoa with some Dutch processed cocoa in it, as I didn't want them to be too bitter. And I didn't need to adjust it for high altitude (much... I added about 1/2 cup extra flour so that it wouldn't stick to the beater), and the baking time was perfect for this elevation (7220 ft). Only one or two cookies puffed too much for being able to flood with corn syrup icing or royal icing. I'm eager to see how they'll hold up in shipping, though, as right now they're kind of soft. If it doesn't look like they'll ship well, I know someone in this house who will happily accommodate making them disappear. I loved working with this dough – and the cookies are very tasty! I used cocoa with some Dutch processed cocoa in it, as I didn’t want them to be too bitter. And I didn’t need to adjust it for high altitude (much… I added about 1/2 cup extra flour so that it wouldn’t stick to the beater), and the baking time was perfect for this elevation (7220 ft). Only one or two cookies puffed too much for being able to flood with corn syrup icing or royal icing. I’m eager to see how they’ll hold up in shipping, though, as right now they’re kind of soft. If it doesn’t look like they’ll ship well, I know someone in this house who will happily accommodate making them disappear.

]]> By: Melissa http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1575974 Melissa Tue, 07 Feb 2012 02:43:02 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1575974 Deb, So I made the recipe just as it said but when I rolled them out they crumble and I can't do anything with the dough. What do I do? Deb, So I made the recipe just as it said but when I rolled them out they crumble and I can’t do anything with the dough. What do I do?

]]> By: Erika http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1504716 Erika Fri, 20 Jan 2012 01:56:54 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1504716 Can you decorate with Royal Icing? Can you decorate with Royal Icing?

]]> By: Justine http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1504308 Justine Thu, 19 Jan 2012 23:57:21 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1504308 Yummmm! These are amazing. I had a short day at school and decided to celebrate the end of finals week and semester 1 with cookies and these fit the bill! Thank you so much for the recipe and for making my finals happier!! Yummmm! These are amazing. I had a short day at school and decided to celebrate the end of finals week and semester 1 with cookies and these fit the bill! Thank you so much for the recipe and for making my finals happier!!

]]> By: Diana http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1401419 Diana Tue, 03 Jan 2012 03:45:23 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1401419 Made these tonight, and, as I am lazy, after refrigerating the dough I rolled it into balls and then flattened them with a floured bottom of a glass. Came out wonderful, and now the only problem is resisting eating the whole pan! I like my cookies to be moist and soft, no matter what kind they are, and these did not disappoint! Thank you! Made these tonight, and, as I am lazy, after refrigerating the dough I rolled it into balls and then flattened them with a floured bottom of a glass.

Came out wonderful, and now the only problem is resisting eating the whole pan! I like my cookies to be moist and soft, no matter what kind they are, and these did not disappoint! Thank you!

]]> By: Katie M. http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1400993 Katie M. Tue, 03 Jan 2012 02:19:04 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1400993 The consistency when I mixed these up seemed just right, but after refrigerating the dough I had the same problem as others. It was rock hard and very crumbly. I ended up rolling it into balls and pressing them with a fork like peanut butter cookies, baked them for 11 minutes and they were delicious. I would be happy to make these again, and if I want to roll them out I'll just skip the refrigeration. The consistency when I mixed these up seemed just right, but after refrigerating the dough I had the same problem as others. It was rock hard and very crumbly. I ended up rolling it into balls and pressing them with a fork like peanut butter cookies, baked them for 11 minutes and they were delicious. I would be happy to make these again, and if I want to roll them out I’ll just skip the refrigeration.

]]> By: Ella http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1343546 Ella Sat, 24 Dec 2011 06:11:53 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1343546 I made these for a Hanukkah celebration tonight and they were a big hit :) This is a great recipe because my boyfriend is always buying me random cookie cutters but its hard to find roll-out cookies soft enough for my taste. This will definitely be going in my brand-new personal recipe book! I made these for a Hanukkah celebration tonight and they were a big hit :) This is a great recipe because my boyfriend is always buying me random cookie cutters but its hard to find roll-out cookies soft enough for my taste. This will definitely be going in my brand-new personal recipe book!

]]> By: Amy http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1342690 Amy Sat, 24 Dec 2011 01:54:17 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1342690 Btw, they came out fine. The dough that was thawed and refrozen was maybe a little crumbly when rolling and cutting but they still tasted great in the end. Btw, they came out fine. The dough that was thawed and refrozen was maybe a little crumbly when rolling and cutting but they still tasted great in the end.

]]> By: Amy http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1326438 Amy Tue, 20 Dec 2011 12:54:44 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1326438 Thanks, Deb! These cookies are amazing, btw. They are the easiest cut-out dough ever and they taste fantastic. Thanks, Deb! These cookies are amazing, btw. They are the easiest cut-out dough ever and they taste fantastic.

]]> By: deb http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1324068 deb Tue, 20 Dec 2011 00:24:52 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-1324068 Yes, I think it will be fine but to be safest, I would put it back in the freezer again until Wednesday. Yes, I think it will be fine but to be safest, I would put it back in the freezer again until Wednesday.

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