Comments on: brownie roll-out cookies http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/ Sat, 21 Nov 2009 07:54:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: roshelle http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-330976 roshelle Thu, 12 Nov 2009 04:32:18 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-330976 I found your website looking up challah, (I am know known as the challah girl) and stumbled upon several of your recipes. I can't tell you how obsessed I am with these cookies. These are by far the most incredible thing in the world. I made them wrong the first time but not having soft enough butter, so i added some milk which still made them incredible but the second time around. I can't begin to tell you how obsessed I am with these cookies. Deb, please tell your mother thank you!! I found your website looking up challah, (I am know known as the challah girl) and stumbled upon several of your recipes. I can’t tell you how obsessed I am with these cookies. These are by far the most incredible thing in the world. I made them wrong the first time but not having soft enough butter, so i added some milk which still made them incredible but the second time around. I can’t begin to tell you how obsessed I am with these cookies. Deb, please tell your mother thank you!!

]]> By: amanda http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-330390 amanda Sat, 07 Nov 2009 22:31:22 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-330390 If anybody else is as stupid as me and pulls these out of the oven at time thinking "those aren't done" because they look like they did when they went in.. they're supposed to. They kept their exact shape even through my over cooking, and they are quite good, even with crunchy edges. If anybody else is as stupid as me and pulls these out of the oven at time thinking “those aren’t done” because they look like they did when they went in.. they’re supposed to. They kept their exact shape even through my over cooking, and they are quite good, even with crunchy edges.

]]> By: Emily http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-329425 Emily Mon, 02 Nov 2009 02:08:45 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-329425 To #132 - I re-rolled with no problems!!! Except when I rolled, I didn't use flour... I used cocoa powder... may I insert an evil chocolate grin now? (These were amazing by the way!!!) To #132 – I re-rolled with no problems!!! Except when I rolled, I didn’t use flour… I used cocoa powder… may I insert an evil chocolate grin now?

(These were amazing by the way!!!)

]]> By: Hannah http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-329051 Hannah Fri, 30 Oct 2009 03:41:28 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-329051 Amazing! I wanted to make cut out cookies and was bored with the old sugar cookie and tried this. They are like a legit brownie in a cookie, so good! Amazing! I wanted to make cut out cookies and was bored with the old sugar cookie and tried this. They are like a legit brownie in a cookie, so good!

]]> By: Nessie http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-325710 Nessie Sun, 18 Oct 2009 23:51:04 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-325710 Some one asked before whether you could frost these: I made these this weekend in the shape of Jack 'o Lanterns and iced them with good old buttercream and they are totally delish!! The cookies are not overly sweet so BC goes really well with it. The buttercream dried overnight but it doesnt totally harden (if you want the icing to go really hard try using royal icing - I just prefer the taste of BC). I used regular cocoa and thought they could be a bit more chocolately so will definitely try these out with dutch cocoa next time. Thanks heaps for the recipe! By the way your photos are gorgeous! :) Some one asked before whether you could frost these: I made these this weekend in the shape of Jack ‘o Lanterns and iced them with good old buttercream and they are totally delish!! The cookies are not overly sweet so BC goes really well with it. The buttercream dried overnight but it doesnt totally harden (if you want the icing to go really hard try using royal icing – I just prefer the taste of BC). I used regular cocoa and thought they could be a bit more chocolately so will definitely try these out with dutch cocoa next time. Thanks heaps for the recipe! By the way your photos are gorgeous! :)

]]> By: Annie http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-316388 Annie Tue, 01 Sep 2009 14:28:14 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-316388 I'd like to bake ginger bread cookies that have the same wonderful texture as these. Any suggestion how to adapt the recipe? By the way, I used ordinary Fry's cocoa and they were delicious! I left out almost half a cup of flour because it got too hard to blend (despite using dry-ingredients measuring cups and so-called large eggs). But it worked perfect! I’d like to bake ginger bread cookies that have the same wonderful texture as these. Any suggestion how to adapt the recipe?
By the way, I used ordinary Fry’s cocoa and they were delicious!
I left out almost half a cup of flour because it got too hard to blend (despite using dry-ingredients measuring cups and so-called large eggs). But it worked perfect!

]]> By: deb http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-314823 deb Mon, 24 Aug 2009 14:25:43 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-314823 Most cookies can be stored for a week or longer in an airtight container. Most cookies can be stored for a week or longer in an airtight container.

]]> By: Joyce http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-314812 Joyce Mon, 24 Aug 2009 12:40:51 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-314812 Hi Deb, I want to make these for a party this Sunday, how long do these cookies last after baking them? id prefer not to bake them on the day in case they don't turn out.Im a novice! Thanks Hi Deb,
I want to make these for a party this Sunday, how long do these cookies last after baking them? id prefer not to bake them on the day in case they don’t turn out.Im a novice!
Thanks

]]> By: Kara http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-313840 Kara Tue, 18 Aug 2009 17:39:39 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-313840 I just made these and they are currently chilling. I found the dough very hard to work with actually. I felt like there was too much flour and too little liquid. My mixer had a hard time keeping up, so I coated my hands in flour and dove in. It was easier to mix together with my hands. I do look forward to trying them though. And I want to use them for ice cream sandwiches. I won't be making homemade today, but I'm going to use Sheer Bliss natural vanilla ice cream, (comes in a metal tin!) I just made these and they are currently chilling. I found the dough very hard to work with actually. I felt like there was too much flour and too little liquid. My mixer had a hard time keeping up, so I coated my hands in flour and dove in. It was easier to mix together with my hands. I do look forward to trying them though. And I want to use them for ice cream sandwiches. I won’t be making homemade today, but I’m going to use Sheer Bliss natural vanilla ice cream, (comes in a metal tin!)

]]> By: Little English girl http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-310884 Little English girl Thu, 30 Jul 2009 18:29:04 +0000 http://smittenkitchen.com/2008/04/brownie-roll-out-cookies/#comment-310884 I made these for valentines day as heart-shaped cookie pops! They looked so cute, I dusted some with confectioners' sugar and dipped some of the others in melted white chocolate. I'm making them again tonight, I thought they were so great! Thanks for such a wonderful recipe! I made these for valentines day as heart-shaped cookie pops! They looked so cute, I dusted some with confectioners’ sugar and dipped some of the others in melted white chocolate.
I’m making them again tonight, I thought they were so great!
Thanks for such a wonderful recipe!

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