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	<title>Comments on: almond cake with strawberry-rhubarb compote</title>
	<atom:link href="http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/</link>
	<description></description>
	<lastBuildDate>Sat, 21 Nov 2009 06:27:06 -0500</lastBuildDate>
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		<title>By: Jamie</title>
		<link>http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-282844</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Mon, 11 May 2009 07:10:24 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-282844</guid>
		<description>Thanks, it turned out fantastic! Everyone loved it and it was devoured!</description>
		<content:encoded><![CDATA[<p>Thanks, it turned out fantastic! Everyone loved it and it was devoured!</p>
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		<title>By: deb</title>
		<link>http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-281286</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Wed, 06 May 2009 13:09:08 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-281286</guid>
		<description>I&#039;d do the almonds and powdered sugar before you serve it.</description>
		<content:encoded><![CDATA[<p>I&#8217;d do the almonds and powdered sugar before you serve it.</p>
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		<title>By: Jamie</title>
		<link>http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-281138</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Wed, 06 May 2009 04:03:13 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-281138</guid>
		<description>I want to make this cake for mother&#039;s day but will need to make it one day ahead, should I do the amaretto, almonds &amp; powdered sugar before I wrap it or when I&#039;m going to serve it?</description>
		<content:encoded><![CDATA[<p>I want to make this cake for mother&#8217;s day but will need to make it one day ahead, should I do the amaretto, almonds &amp; powdered sugar before I wrap it or when I&#8217;m going to serve it?</p>
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		<title>By: Laurasaur</title>
		<link>http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-276757</link>
		<dc:creator>Laurasaur</dc:creator>
		<pubDate>Tue, 28 Apr 2009 23:43:04 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-276757</guid>
		<description>Liz - I always thought almond paste was marzipan :S uhoh...</description>
		<content:encoded><![CDATA[<p>Liz &#8211; I always thought almond paste was marzipan :S uhoh&#8230;</p>
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	<item>
		<title>By: Liz</title>
		<link>http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-272410</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Tue, 21 Apr 2009 17:42:05 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-272410</guid>
		<description>This cakes looks delicious!  Unfortunately they don&#039;t sell Almond Paste in the UK.  I can buy ground almonds or marzipan.  Does any one have any idea as to how I can adapt this receipe?  I think marzipan has more sugar than almond paste - could I remove the rest of the sugar from the receipe to balance or will this upset the chemistry of the cake?</description>
		<content:encoded><![CDATA[<p>This cakes looks delicious!  Unfortunately they don&#8217;t sell Almond Paste in the UK.  I can buy ground almonds or marzipan.  Does any one have any idea as to how I can adapt this receipe?  I think marzipan has more sugar than almond paste &#8211; could I remove the rest of the sugar from the receipe to balance or will this upset the chemistry of the cake?</p>
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		<title>By: Melanie</title>
		<link>http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-272382</link>
		<dc:creator>Melanie</dc:creator>
		<pubDate>Tue, 21 Apr 2009 16:58:41 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-272382</guid>
		<description>Thanks for the reminder on this post (one year ago!). THIS is what I need to make!!!! We&#039;re all fan of marzipan / almonds in the family, but me in particular, so the title alone make me mouth watering!</description>
		<content:encoded><![CDATA[<p>Thanks for the reminder on this post (one year ago!). THIS is what I need to make!!!! We&#8217;re all fan of marzipan / almonds in the family, but me in particular, so the title alone make me mouth watering!</p>
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		<title>By: Lucyna Karas</title>
		<link>http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-109857</link>
		<dc:creator>Lucyna Karas</dc:creator>
		<pubDate>Mon, 05 May 2008 01:30:14 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-109857</guid>
		<description>Okay, let me tell you!!!  First I made the strawberry/rhubarb compote.  It was so yummy, I tried it with natural bean vanilla ice cream cuz it was too late at nite to make the cake.   It was so good, I ate all the compote.  So tonite I made the whole recipe WITH cake!!!!  It is absolutely outragously deeee-licious!!!!! All my favorite stuff, strawberries, rhubarb, yumm, then my absolute fave almonds and almond paste, the icing on the cake is the Amaretto.  THIS IS TRULY A WINNER.  Can&#039;t wait to try it on my friends, b/c this one&#039;s not leaving my house.  Thank you so very much for sharing.</description>
		<content:encoded><![CDATA[<p>Okay, let me tell you!!!  First I made the strawberry/rhubarb compote.  It was so yummy, I tried it with natural bean vanilla ice cream cuz it was too late at nite to make the cake.   It was so good, I ate all the compote.  So tonite I made the whole recipe WITH cake!!!!  It is absolutely outragously deeee-licious!!!!! All my favorite stuff, strawberries, rhubarb, yumm, then my absolute fave almonds and almond paste, the icing on the cake is the Amaretto.  THIS IS TRULY A WINNER.  Can&#8217;t wait to try it on my friends, b/c this one&#8217;s not leaving my house.  Thank you so very much for sharing.</p>
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		<title>By: Jen Yu</title>
		<link>http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-108636</link>
		<dc:creator>Jen Yu</dc:creator>
		<pubDate>Thu, 24 Apr 2008 15:48:16 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-108636</guid>
		<description>This recipe sounds heavenly and the cake looks lovely.  I&#039;m all over it.  Thanks :)</description>
		<content:encoded><![CDATA[<p>This recipe sounds heavenly and the cake looks lovely.  I&#8217;m all over it.  Thanks :)</p>
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		<title>By: Erin @ The Skinny Gourmet</title>
		<link>http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-108599</link>
		<dc:creator>Erin @ The Skinny Gourmet</dc:creator>
		<pubDate>Wed, 23 Apr 2008 23:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-108599</guid>
		<description>GAH! I think I just lost my mind out of pure joy. I love love love rhubarb. Just the idea of this sweet combination (almond cake? yes please) sent shivers of joy up and down my spine. Often I see a post and think &quot;I want to make that&quot; but never before have I seen a title, a photo, and found myself already with grocery list in hand. WooHOO!</description>
		<content:encoded><![CDATA[<p>GAH! I think I just lost my mind out of pure joy. I love love love rhubarb. Just the idea of this sweet combination (almond cake? yes please) sent shivers of joy up and down my spine. Often I see a post and think &#8220;I want to make that&#8221; but never before have I seen a title, a photo, and found myself already with grocery list in hand. WooHOO!</p>
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	<item>
		<title>By: deb</title>
		<link>http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-108593</link>
		<dc:creator>deb</dc:creator>
		<pubDate>Wed, 23 Apr 2008 22:15:57 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/04/almond-cake-with-strawberry-rhubarb-compote/#comment-108593</guid>
		<description>D&#039;oh: A Mary Ann pan looks like &lt;a href=&quot;http://www.amazon.com/Chicago-Metallic-Maryann-Cake-Pan/dp/B000OZRKUE/ref=smitten-20&quot; rel=&quot;nofollow&quot;&gt;this&lt;/a&gt;, and seems infinitely useful for single layer cakes with cool toppings. 

I used Odesnse almond paste, because it was easy to find.</description>
		<content:encoded><![CDATA[<p>D&#8217;oh: A Mary Ann pan looks like <a href="http://www.amazon.com/Chicago-Metallic-Maryann-Cake-Pan/dp/B000OZRKUE/ref=smitten-20" rel="nofollow">this</a>, and seems infinitely useful for single layer cakes with cool toppings. </p>
<p>I used Odesnse almond paste, because it was easy to find.</p>
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