Comments on: 17 flourless dessert ideas

By: Janice

Janice — Sat, 17 Sep 2011 00:09:13 +0000

My daughter’s family is fasting for 40 days by giving up flour. BUT she needs a dessert for her Bible Study group. I don’t know why she didn’t think to look on the net. BUT I’m glad she didn’t as then I wouldn’t have found your delicious recipes. I’ve asked (OK begged) her to make the Chocolate Walnut cookie. LOOKS ABSOLUTLEY FABULOUS!
THANKS, all of the recipes are going in my recipe file.

By: Mary

Mary — Thu, 18 Aug 2011 18:57:40 +0000

Does anyone have a photo of that awesome dessert from March, 1980 Bon Appetit
magazine’s Cafe Delice?

By: AileenaGravina

AileenaGravina — Fri, 29 Jul 2011 02:25:25 +0000

I did however have luck with margarine sticks, not tub.

By: AileenaGravina

AileenaGravina — Fri, 29 Jul 2011 02:24:34 +0000

@Barbara J, the butter worked SO much better!

By: barbara j

barbara j — Wed, 27 Apr 2011 20:12:17 +0000

Made matza crack w parve (non dairy) passover margarine. Don’t even try, it never thickened at all. And the taste was as awful as the margarine. I’ll do butter next year.

By: Luv What You Do

Luv What You Do — Sat, 23 Apr 2011 01:25:42 +0000

I love all the recipes! I made a few new ones of my own this year too!
Happy Passover to all!

By: AileenaGravina

AileenaGravina — Wed, 20 Apr 2011 06:17:21 +0000

I married a man with a Jewish ex-wife and two Jewish kids. We were asked to bring parve, Passover friendly dishes to both a pre-Passover mock sedar and an actual sedar (not to mention snacks for the duration of spring break). I was so overwhelmed with foreign sounding ingredients (potato starch? matzo meal?) I was one site away from buying a tin of macaroons and calling it a day! I have made the flourless Peanut Butter Cookies six times (I used almond butter for the sedar!) “My Mom’s Chocolate Chip Meringues” using the slow and low method and the incredible, fantastic, Chocolate Covered Caramelized Matzo Crunch. I have had dozens of requests for the recipes. I am planning to bring the Idiot Cake to my sister-in-law’s for Easter. Thank you for this list and doing all the work and research. You greatly improved our holiday!

By: HM

HM — Thu, 14 Apr 2011 23:10:30 +0000

to Dana
you are looking at a Ashkenazim view,
this is not same for most Sephardim

By: Dana

Dana — Thu, 14 Apr 2011 20:12:19 +0000

technically you cannot use corn syrup on passover.

I would love to see some non-dairy, and nut free desserts (kids with nut allergies)

By: Dahlia

Dahlia — Wed, 13 Apr 2011 19:55:23 +0000

YUM!!! I made the flour less layer cake for my mom’s birthday and after one bite couldn’t wait to make it again for Pesach! definitely making the matza crack again this year, by popular demand. and can’t wait to try out other recipes…Thanks Deb!!