Comments on: roasted acorn squash and gorgonzola pizza http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/ Wed, 23 May 2012 06:37:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Cassy http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-1679600 Cassy Sun, 11 Mar 2012 04:27:34 +0000 http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-1679600 I just made this today and it was fantastic! I cut up the squash instead of leaving them as half-moons, and the distribution was great. I started cooking the pizza with most of the cheese, then added the rest when I added the squash about 5 minutes before it was done. I also added some toasted pine nuts on top of the tossed arugula. Thanks for sharing! I'll be making this again. :) I just made this today and it was fantastic! I cut up the squash instead of leaving them as half-moons, and the distribution was great. I started cooking the pizza with most of the cheese, then added the rest when I added the squash about 5 minutes before it was done. I also added some toasted pine nuts on top of the tossed arugula.
Thanks for sharing! I’ll be making this again. :)

]]> By: Liz http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-1144515 Liz Tue, 15 Nov 2011 13:53:24 +0000 http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-1144515 Just made this and loved it! We used goat cheese instead of gorgonzola and it was wonderful. Glad to add this to our pizza arsenal. Just made this and loved it! We used goat cheese instead of gorgonzola and it was wonderful. Glad to add this to our pizza arsenal.

]]> By: Laura http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-1134811 Laura Sun, 13 Nov 2011 23:09:55 +0000 http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-1134811 Made this today with a few changes--I used trader joes whole wheat pizza dough and cooked with half the cheese (fresh mozzarella) for 10 mins then added spinach (not an arugula fan) topped by the roasted squash and the remaining cheese. Cooked another 15 mins or so. I liked combining the squash and greens into the pizza rather than adding on top after. I "smooshed" up the squash rather than leaving it in the half moons. turned out great! Made this today with a few changes–I used trader joes whole wheat pizza dough and cooked with half the cheese (fresh mozzarella) for 10 mins then added spinach (not an arugula fan) topped by the roasted squash and the remaining cheese. Cooked another 15 mins or so. I liked combining the squash and greens into the pizza rather than adding on top after. I “smooshed” up the squash rather than leaving it in the half moons. turned out great!

]]> By: Pauline http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-1003106 Pauline Sun, 16 Oct 2011 00:35:06 +0000 http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-1003106 I took this to a potluck last winter and it was gone in minutes and was the talk of the party!! Here I am making it again a year later... YUM! I took this to a potluck last winter and it was gone in minutes and was the talk of the party!! Here I am making it again a year later… YUM!

]]> By: Sarah Winward http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-839293 Sarah Winward Mon, 15 Aug 2011 19:53:23 +0000 http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-839293 I love just about everything you post. I can't ever take credit for anything I serve guests because it is all found via you, but they are always raving about the food! This pizza is delicious, and I found that I liked it even better on day 2! I love just about everything you post. I can’t ever take credit for anything I serve guests because it is all found via you, but they are always raving about the food!
This pizza is delicious, and I found that I liked it even better on day 2!

]]> By: Karen http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-613249 Karen Sun, 10 Apr 2011 02:06:01 +0000 http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-613249 Longtime reader, first time commenter. Rather than doing my work, I was hitting your Suprise Me! button and stumbled upon this entry. I was a lucky girl and got to spend this winter in Rome. Let me tell you, they will put anything on a pizza. Hot dogs and french fries, thin ribbons of zucchini, and my personal favorite roasted pumpkin with mascarpone! Thanks for the great recipes and inspiration. Longtime reader, first time commenter. Rather than doing my work, I was hitting your Suprise Me! button and stumbled upon this entry.

I was a lucky girl and got to spend this winter in Rome. Let me tell you, they will put anything on a pizza. Hot dogs and french fries, thin ribbons of zucchini, and my personal favorite roasted pumpkin with mascarpone!

Thanks for the great recipes and inspiration.

]]> By: kalen flynn http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-606844 kalen flynn Wed, 30 Mar 2011 12:30:30 +0000 http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-606844 This pizza was awesome! I make one with pureed butternut squash (with a little nutmeg and cinnamon) as the sauce and braised leeks and goat cheese as the toppings. There's just something about squash and pizza coming together that makes me melt! This pizza was awesome! I make one with pureed butternut squash (with a little nutmeg and cinnamon) as the sauce and braised leeks and goat cheese as the toppings. There’s just something about squash and pizza coming together that makes me melt!

]]> By: Kitz http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-602617 Kitz Mon, 21 Mar 2011 13:52:53 +0000 http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-602617 FAB! I used butternut. A new fave!! FAB! I used butternut. A new fave!!

]]> By: PAMY http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-593677 PAMY Tue, 01 Mar 2011 03:20:54 +0000 http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-593677 This pizza was great! After I put the squash and arugula on the pizza, I put it back in the oven to make it wilt a bit--such a good idea! This pizza is really filling, and the gorgonzola is SO AMAZING. Pink wine is the perfect addition. Watching the bachelor also doesn't hurt. This pizza was great! After I put the squash and arugula on the pizza, I put it back in the oven to make it wilt a bit–such a good idea! This pizza is really filling, and the gorgonzola is SO AMAZING. Pink wine is the perfect addition. Watching the bachelor also doesn’t hurt.

]]> By: Jenny http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-590452 Jenny Mon, 21 Feb 2011 03:36:26 +0000 http://smittenkitchen.com/2008/03/roasted-acorn-squash-and-gorgonzola-pizza/#comment-590452 I made this for the second time tonight and it really is so delicious. Instead of adding the arugula like a salad at the end I've been mixing it with a little spinach and covering the squash with it, covering that with more mozzarella, and baking the whole thing. it definitely makes it seem more "pizza-y". Regardless, thanks for posting this (and everything else you post)! So yummy in my poor, college-student, real-food-craving tummy! I made this for the second time tonight and it really is so delicious. Instead of adding the arugula like a salad at the end I’ve been mixing it with a little spinach and covering the squash with it, covering that with more mozzarella, and baking the whole thing. it definitely makes it seem more “pizza-y”. Regardless, thanks for posting this (and everything else you post)! So yummy in my poor, college-student, real-food-craving tummy!

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