<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: pasta with cauliflower, walnuts and feta</title>
	<atom:link href="http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/feed/" rel="self" type="application/rss+xml" />
	<link>http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/</link>
	<description></description>
	<lastBuildDate>Thu, 18 Mar 2010 21:21:06 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: LW</title>
		<link>http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-353507</link>
		<dc:creator>LW</dc:creator>
		<pubDate>Wed, 03 Mar 2010 02:02:57 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-353507</guid>
		<description>This made for a delicious and easy dinner tonight! I roasted the cauliflower with slices of onion, then tossed it with the pasta, a bit of pasta water, lemon zest &amp; juice, and olive oil. I added the feta and toasted walnuts just before serving. I wish we hadn&#039;t eaten so much of it - I would have loved it for lunch tomorrow.</description>
		<content:encoded><![CDATA[<p>This made for a delicious and easy dinner tonight! I roasted the cauliflower with slices of onion, then tossed it with the pasta, a bit of pasta water, lemon zest &amp; juice, and olive oil. I added the feta and toasted walnuts just before serving. I wish we hadn&#8217;t eaten so much of it &#8211; I would have loved it for lunch tomorrow.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katie W</title>
		<link>http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-350537</link>
		<dc:creator>Katie W</dc:creator>
		<pubDate>Fri, 19 Feb 2010 03:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-350537</guid>
		<description>I just made this for dinner tonight -- it&#039;s really good!  I didn&#039;t have any feta, so I used chevre.  My husband says to increase the walnuts, although I thought there were plenty.  I&#039;ll make this again.</description>
		<content:encoded><![CDATA[<p>I just made this for dinner tonight &#8212; it&#8217;s really good!  I didn&#8217;t have any feta, so I used chevre.  My husband says to increase the walnuts, although I thought there were plenty.  I&#8217;ll make this again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarah</title>
		<link>http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-344795</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Tue, 26 Jan 2010 05:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-344795</guid>
		<description>I came here by way of a Yelp DC thread about cooking. The first time I made this, I used fresh cauliflower but had undercooked the pasta. Tonight I just finished making the dish. I used frozen cauliflower but it still came out great! It tastes soo much better than my first attempt. Thanks for the great recipe!</description>
		<content:encoded><![CDATA[<p>I came here by way of a Yelp DC thread about cooking. The first time I made this, I used fresh cauliflower but had undercooked the pasta. Tonight I just finished making the dish. I used frozen cauliflower but it still came out great! It tastes soo much better than my first attempt. Thanks for the great recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kelly</title>
		<link>http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-344204</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Sat, 23 Jan 2010 04:52:04 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-344204</guid>
		<description>this was a great dinner and lunch the next day :) It was really tasty and flavorful. hooray!</description>
		<content:encoded><![CDATA[<p>this was a great dinner and lunch the next day :) It was really tasty and flavorful. hooray!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Franny</title>
		<link>http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-342300</link>
		<dc:creator>Franny</dc:creator>
		<pubDate>Wed, 13 Jan 2010 05:07:38 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-342300</guid>
		<description>This was seriously sooo yummy! I served this with grilled marinated chicken breasts. I&#039;m trying to feed my boyfriend and I more veggies so this was a perfect fit. We both thought this was delicious!</description>
		<content:encoded><![CDATA[<p>This was seriously sooo yummy! I served this with grilled marinated chicken breasts. I&#8217;m trying to feed my boyfriend and I more veggies so this was a perfect fit. We both thought this was delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jackie</title>
		<link>http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-341446</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Sat, 09 Jan 2010 01:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-341446</guid>
		<description>Thanks for this one - I made about 1/3 of the recipe - and still have plenty for lunch tomorrow.  I&#039;m a hospital chaplain - on call tonight until midnight - so couldn&#039;t actually enjoy the glass of white wine with it - but I enjoyed the idea!  So glad I found this site - I&#039;m finally looking forward to cooking again.</description>
		<content:encoded><![CDATA[<p>Thanks for this one &#8211; I made about 1/3 of the recipe &#8211; and still have plenty for lunch tomorrow.  I&#8217;m a hospital chaplain &#8211; on call tonight until midnight &#8211; so couldn&#8217;t actually enjoy the glass of white wine with it &#8211; but I enjoyed the idea!  So glad I found this site &#8211; I&#8217;m finally looking forward to cooking again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stephanie</title>
		<link>http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-340368</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sun, 03 Jan 2010 22:19:25 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-340368</guid>
		<description>I just stumbled onto your blog, and I&#039;m loving it =) I happened to make pasta this evening with steamed cauliflower and marinara sauce, and I must admit that even though it looked slightly strange, it was amazingly delicious. And I did half the normal serving size of pasta. Mmm. I can&#039;t wait to try this recipe - it includes all of my favorite foods (cauliflower, walnuts, feta, oh my!). Thanks!</description>
		<content:encoded><![CDATA[<p>I just stumbled onto your blog, and I&#8217;m loving it =) I happened to make pasta this evening with steamed cauliflower and marinara sauce, and I must admit that even though it looked slightly strange, it was amazingly delicious. And I did half the normal serving size of pasta. Mmm. I can&#8217;t wait to try this recipe &#8211; it includes all of my favorite foods (cauliflower, walnuts, feta, oh my!). Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: emily</title>
		<link>http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-337885</link>
		<dc:creator>emily</dc:creator>
		<pubDate>Sat, 19 Dec 2009 00:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-337885</guid>
		<description>i just made the cauliflower part (no walnuts/pasta) and added a few springs of fresh rosemary and a tbsp of butter.  holy smokes.  it was amazing.  what is it with cauliflower?</description>
		<content:encoded><![CDATA[<p>i just made the cauliflower part (no walnuts/pasta) and added a few springs of fresh rosemary and a tbsp of butter.  holy smokes.  it was amazing.  what is it with cauliflower?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Virginia</title>
		<link>http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-330782</link>
		<dc:creator>Virginia</dc:creator>
		<pubDate>Tue, 10 Nov 2009 20:45:17 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-330782</guid>
		<description>My husband and I made this last week, and even our 1-year-old could not get enough of the pasta (we carefully avoided giving her any red pepper flakes). So delicious! It really brings out the subtle flavor of cauliflower.

Also, I really appreciated your tip (via Bobby Flay) about how to cut up the cauliflower. I was so impressed with how well that worked--it was like magic to me!</description>
		<content:encoded><![CDATA[<p>My husband and I made this last week, and even our 1-year-old could not get enough of the pasta (we carefully avoided giving her any red pepper flakes). So delicious! It really brings out the subtle flavor of cauliflower.</p>
<p>Also, I really appreciated your tip (via Bobby Flay) about how to cut up the cauliflower. I was so impressed with how well that worked&#8211;it was like magic to me!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mimi</title>
		<link>http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-329859</link>
		<dc:creator>Mimi</dc:creator>
		<pubDate>Wed, 04 Nov 2009 01:02:30 +0000</pubDate>
		<guid isPermaLink="false">http://smittenkitchen.com/2008/03/pasta-with-cauliflower-walnuts-and-feta/#comment-329859</guid>
		<description>Delicious! Made it tonight for my boyfriend and his parents, who happen to love cauliflower... and everyone went back in for seconds, and then continued to pick at the bowl! Only used 1 (large) head of cauliflower and added a little extra red pepper, and thought the balance was prefect!</description>
		<content:encoded><![CDATA[<p>Delicious! Made it tonight for my boyfriend and his parents, who happen to love cauliflower&#8230; and everyone went back in for seconds, and then continued to pick at the bowl! Only used 1 (large) head of cauliflower and added a little extra red pepper, and thought the balance was prefect!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
